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Kōbe Kicchō Rīguroiyaru Hoteru-ten
神戸吉兆 リーガロイヤルホテル店 / Kobe Kitcho, Rihga Royal Hotel
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A prestigious restaurant where you can savor high-class Japanese cuisine
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Recensioni
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Sukiyaki made with Omi beef and premium premium sauce, which the founder of Kitcho, Teiichi Yuki, insisted on, is a specialty that has maintained the same taste since the establishment of Kitcho. The sukiyaki is suitable for a wide range of occasions, including business entertainment and family gatherings.
Sukiyaki made with Omi beef and premium premium sauce, which the founder of Kitcho, Teiichi Yuki, insisted on, is a specialty that has maintained the same taste since the establishment of Kitcho. The sukiyaki is suitable for a wide range of occasions, including business entertainment and family gatherings.
Dip the beef quickly in hot water and simply enjoy the flavor of Omi beef. Please enjoy it with our secret chiri-zu and sesame sauce. This dish can be used for a wide range of occasions, including business entertainment and family gatherings.
Dip the beef quickly in hot water and simply enjoy the flavor of Omi beef. Please enjoy it with our secret chiri-zu and sesame sauce. This dish can be used for a wide range of occasions, including business entertainment and family gatherings.
We will entertain you with our seasonal cuisine and service for your happy occasions, such as a meeting, engagement, wedding anniversary, birthday, or longevity celebration, with our thoughtful care in selecting and arranging the dishes. Private rooms are also available on a priority basis, so please spend a special time with your loved ones.
This is a simple mini kaiseki-style fish and vegetable set meal. It begins with a kitcho-style appetizer with a seasonal twist, followed by a soup, zori, vegetable stew, grilled dish, rice, and dessert. This fish and vegetable set meal is easy to use for small gatherings such as business entertainment and reunion parties.
A mini kaiseki-style "fish and vegetable set meal" and a monthly "meat dish" are served together, beginning with a kitcho-style appetizer with a seasonal flavor, followed by a bowl, zori, vegetable stew, grilled dish, rice, and dessert.
This is Kitcho's recommended kaiseki course that includes a seasonal dish and seasonal rice, allowing you to experience the four seasons in Japan. Starting with an elaborate seasonal appetizer, the 10-course menu includes a soup, a side dish, a grilled dish, a seasonal dish, a seasonal rice dish, and dessert.
You can enjoy seasonal kaiseki, Omi beef sukiyaki, Omi beef shabu-shabu, and Matsukado bento in a calm and relaxing atmosphere.
The sukiyaki made with Omi beef, which was carefully selected by the founder of Kiccho, Teiichi Yumiki, along with the special sauce, is a cherished dish that has maintained its original flavor since the establishment. - Appetizer - Omi Beef Sukiyaki - Rice, pickles, red miso soup - Dessert
Quickly dip in hot water to simply enjoy the flavor of Omi beef. Please enjoy it with our secret chili vinegar and sesame sauce. - Appetizer - Omi Beef Shabu-Shabu - Rice, pickles, red miso soup - Dessert
We will provide heartfelt seasonal dishes and services for your joyful occasions such as face-to-face meetings, engagement ceremonies, wedding anniversaries, birthdays, and celebrations of longevity, from choosing the tableware to the presentation. We will also prioritize the preparation of private rooms, so you can enjoy a special time with your loved ones at your leisure. - Kiccho-style appetizers - Soup - Sashimi - Noodles - Grilled dishes - Simmered dishes - Main dishes - Rice, red miso soup, pickles - Dessert ● Includes 2-hour all-you-can-drink
It is also possible to arrange kaiseki cuisine for face-to-face meetings. With the couple's heartfelt intentions in the dishes, the homey atmosphere of hospitality for guests is another delight. Please feel free to ask any questions regarding budget, number of guests, or anything else you may be unsure about.
・Octopus・Seasonal Vegetable Stew・Red and White Pickled Vegetables・Red Rice・Hardening Stone for Teeth※You can also bring your own first meal set (tableware).※We provide a formal set for the first meal.
We offer a children's meal set for kids. You can choose individual dishes according to your preference. ■ Large Set (Appetizer, Soup, Children's Assorted Dish, Fruit) ■ Small Set (Appetizer, Children's Assorted Dish with Fruit)
We will prepare celebratory dishes using auspicious vessels such as cranes and folding fans, including tai (sea bream) and red rice, to honor special occasions. For elderly guests, we will provide dishes that are easy to eat, and we will do our best to accommodate your budget and requests. The dishes will also be served on celebratory platters.
《180ml》3,795 yen. This exquisite product is crafted by Hakusen Shuzou in Gifu, using 'Yamada Nishiki' rice from Hyogo Prefecture, polished to perfection, and brewed meticulously in a separate barrel exclusively for Kicchou, utilizing the clear underground water of the Hida River. It boasts a rich ginjo aroma and a smooth drinking experience. Its true value blossoms even further when paired with good cuisine. As you enjoy the pleasant harmony of sake and food, time passes blissfully, and the flavor cherished by Teiichi Yuki is also present here.
《Bottle》10,120 yen~ A genuine barley shochu that offers the aroma of barley and a deep flavor.
《Bottle》10,120 yen - A rich flavor that seems to concentrate the umami. A superb product with a clean finish.
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