Sushi e Frutti di Mare Uo Sanmai Kijima Stazione di Totsuka

There are 5 types: Blonde, Amber, White, IPA, and Stout.

Uses non-preservative and non-wax lemons.

Made with 100% handmade yuzu honey from Kumamoto Prefecture, pesticide-free

Elderflower is a beverage herb that has been cherished in the UK for a long time. Enjoy its refreshing aroma and flavor reminiscent of muscat grapes.

(300ml) 1,430 yen

Winner of the Highest Gold Award in the Shochu category at the 2022 Tokyo Whiskey & Spirits Competition

This awamori is luxuriously made using pesticide-free and fertilizer-free naturally cultivated rice. You can enjoy the vibrant sweetness and rich aroma unique to 100% domestic rice. *Udisan means 'joy' in the local language.

Awarded the Gold Medal in the Shochu category at the 2022 Tokyo Whiskey & Spirits Competition, this barley shochu 'Barley Juice' is made from 100% domestically produced naked barley, crafted to seek the deep flavor inherent in barley. It features a rich and toasty aroma that fills the mouth, with a thick and mellow taste that is unfiltered.

This is the first barley shochu in Japan made with 100% organically grown barley. It features a fragrant natural barley aroma and a rich sweetness. It is a barley shochu that is gentle on both the mind and body.

A brown sugar shochu from Kikaijima, made with 100% brown sugar from Okinawa and the Amami Islands, brewed with black koji. The rich aroma of brown sugar is distinctly felt, and it offers a refreshing and sharp drinking experience. It pairs exceptionally well with richly flavored dishes such as stews, hot pot, and meat dishes. Recommended to enjoy on the rocks or with hot water.

Decanter 500ml 3,410 yen

Decanter 500ml 3,410 yen

Sparkling wine bottle

Spain

Italy

France

France

France

France

A refreshing aroma reminiscent of Italian lemons spreads, filling the mouth with fine bubbles. This sparkling wine has a slight bitterness that balances and tightens the aftertaste.

(Craft distillery in L.A., USA) Slowly fermented organic barley malt, aged in six types of barrels: white oak, hickory, red oak, grape wood, maple, and mulberry. It features a complex flavor with sweetness and warmth, and a mild mouthfeel.

Recommended for on the rocks or highball! (Craft distillery in Chicago, USA) A luxurious blend of organic corn and millet. It features a gentle sweetness and soft vanilla aroma, maximizing the benefits of charred barrels. It has a smooth mouthfeel and a fragrant finish.

Made with organic adzuki beans, it offers a refreshing taste and a subtle sweet aroma of adzuki. This is organic JAS certified adzuki tea.

Founded in 1910. An organic soda made by the historic Italian company Galvanina. ◆ Sicilian Lemon Soda ◆ Pomegranate Soda ◆ Bio Cola ◆ Aranciata Rossa (Blood Orange) ◆ Pompelmo Rosso (Pink Grapefruit) ◆ Gasosa

Dark Roast Blend

Freshly ground dark roast coffee beans extracted using a carefully crafted cloth drip method