Kani Man
かに満 / Kaniman
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A luxurious crab cuisine specialty restaurant
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This is a kaiseki meal that allows you to enjoy the crab in a variety of dishes. We use a lot of the first leg meat (the part with the most meat) of the snow crab. -The crab we use in our restaurant is a rare product that is 10% of the market value. Crab Kaiseki (Kouki) ① 7 kinds of appetizers (left) Crab Shumai (middle) Crab Creamy Ball (right) Crab Stewed Crab, etc. *Please note that the contents may change depending on the availability. It is delicious as it is, but we also recommend that you eat it with crab meat, which comes out from one dish to another, as you like. The crab miso is delicious as it is, but it is also recommended to eat it with crab meat served one after another, as you like. The vegetables taste even better as they are simmered in a special broth that has been prepared in advance to extract the crab's flavor. (5) Butter-baked raw Zuwai crab. Crab and butter go well together, and when grilled on a ceramic plate, an appetizing aroma wafts through the air. The homemade blend of salt and pepper enhances the flavor of the crab. ⑥Assorted Tempura of Zuwani CrabTempura of crab that can be eaten raw! Extra-large size of the crab is used. You can enjoy a luxurious eating experience. The large size crab is juicy when it is made into tempura. You can enjoy the delicious taste of the crab by steaming it in a steamer. The first leg and claw of the crab are cooked first, and then the crab is grilled. The carefully selected Zuwai is very juicy when grilled. Please try it with your own taste buds. The rice is rinsed in water to remove the sliminess, and the hand-unraveled crab meat is sprinkled on top. It is a perfect dish! ⑩New Chocolate Matcha Ice CreamUji is close to Uji, which is famous for its matcha green tea. The restaurant spends a great deal of time and effort to prepare this dish, so it is no exaggeration to say that it is a dish of the best of its kind. The catch of the rare and expensive snow crab (Valdai crab) has been decreasing year by year, and the price has been rising gradually. It is said that there will come a time in the near future when you will not be able to eat it even if you want to. It is well worth the price. We are confident that you will be satisfied with any of our courses, but we think this course is the best. We hope you will consider this course.
Popular] Children-only course! For elementary school students of all ages: crab gratin with crab salt and crab cream croquettes, popular among children! Two crab cream croquettes are included, so you can enjoy a hearty meal. In addition, a crab hot pot is also included, so you can enjoy the original taste of crab. 4 kinds of appetizers, crab sashimi, crab cream croquette (2 pieces), crab hot pot (one pot), homemade crab gratin, crab porridge, green tea ice cream
We use genuine large snow crab (Valdai crab), which is thicker and chewier than the Opilio crab commonly available in the market, and has a unique sweetness. 3-4L size (medium to large) snow crabs are used to enjoy the crab in various dishes. You will be fully satisfied. -8 dishes - *Please note that the menu is subject to change depending on the availability of ingredients. Appetizer 1: Three kinds of appetizers Crab shao mai Crab stew Crab creamy ball *Please note that the contents may change depending on our stock. Enjoy the melt-in-your-mouth sweetness of the crab. 3) Crab grilled on a ceramic plate (with butter and special spices) 4) Crab in a pot for one, using the broth slowly simmered in the crab shell in advance. 5) Crab with a sauce made from the crab's shell. Item 5: Tempura of the 4-liter size snow crab, the first leg (about 31 cm in length), boldly cooked in tempura. The crab is steamed in a steamer, which locks in the crab's flavor and gives it a deliciously plump texture. The rice is rinsed with water to remove the sludge, and hand-ripened crab meat is sprinkled on top. The 8th dish is fresh chocolate ice cream with green tea, served with warm tea. The above is the Japanese course. It costs a lot of money and takes a lot of time and effort, but I think you will be fully satisfied!
One cup 950 yen, two cups 1800 yen
One cup 750 yen, two cups 1400 yen

