Sushi Tempura Kahee
鮨天ぷら かへえ
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Experience the Art of Sushi and Tempura at the Counter
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You can enjoy our unique collaboration menu of sushi and tempura with seasonal tempura that changes monthly and sushi made with seafood and special red vinegar that changes daily.
You can enjoy our unique collaboration menu of sushi and tempura with seasonal tempura that changes monthly and sushi made with seafood and special red vinegar that changes daily.
You can enjoy our unique sushi and tempura collaboration menu, which features tempura and sushi with seasonal premium ingredients and numerous bean dish dishes.
The rich aroma of high-quality malt harmonizes with the refreshing scent of hops. It is not flashy, but has a gentle and elegant fragrance. The flavor of the barley is distinctly felt, the bitterness is mild, and it has a smooth richness. The aftertaste is crisp and clean, making it easy to drink, with a fine and creamy texture.
Aroma of dry apricot, orange peel, black tea, herbs, and sometimes a slight earthiness and nutty scent. Complex and sensual. The mouthfeel is fuller than white wine and lighter than red wine. Pleasant astringency and a slightly gritty texture. Flavor of ripe fruitiness (peach, nectarine, mandarin), refreshing acidity, and a slightly bitter aftertaste. There is a wild nuance unique to natural fermentation. The tannins derived from the aftertaste of the fruit skin linger long, leaving a black tea-like astringency and umami.
At 'Sushi Tempura Kahee', we offer a selection of 12 seasonal Japanese sakes delivered weekly from breweries across the country. In spring, enjoy the gently fragrant cloudy sake; in summer, the crisp fresh sake; in autumn, the rich chilled sake; and in winter, the deep-flavored warm junmai sake. Please take your time to enjoy the delicious sake of the season paired with that day's 'sushi' and 'tempura'. For sake lovers, and even for those who usually don't drink much but would like to try a little, we can guide you with a tasting style of 60 milliliters each.
A fine rice shochu born from the prestigious sake brewery 'Shichida'. It has a rich and soft flavor unique to sake rice brewing. When you take a sip, the sweetness and roasted aroma gently spread, and the aftertaste surprisingly sharpens and disappears. Whether chilled or mixed with hot water, it harmonizes naturally with food, making it a versatile dining sake that never gets boring. Enjoy your usual drink with a touch of luxury.
Nikka Frontier — A highly regarded creation from Nikka, known for its aging and blending, is launched as a new challenge. Utilizing multiple distillery original spirits, it harmoniously blends sweetness, smokiness, and barrel notes. The complexity has a craft-like feel, and the structure offers a satisfying mouthfeel. The roasted aroma stands out in a highball, while on the rocks, it provides depth. This is not the 'usual Nikka.' For those searching for the 'next drink.'
