The Lobby Restaurant and Lounge

fresh local ingredients

spicy tomato broth, wild salmon, fennel, dill crème fraiche

herbs, parmesan, chipotle aioli

two pan seared crab cakes, rocket greens, grainy dijon vinaigrette, grape tomatoes, bell peppers, orange segments, house made tartar sauce

one pound local chicken, ranch dressing, choice of franks red-hot, BBQ, creole, or sea salt & fresh ground pepper

moroccan spiced cauliflower, lemon tahini vinaigrette, pomegranate reduction, sesame seeds, crispy onion

two flour tortilla, guacamole, pickled cabbage, pico de gallo, chili lime yogurt: choice of baja style cod, crispy prawn, chipotle pork, birria braised beef, or creole spiced cauliflower

sauteed prawns, shallot, garlic, white wine, saffron cream, grilled focaccia

duck rillette, prosciutto, smoked applewood cheddar, okanagan goat cheese, castelvetrano olives, grapes, rainforest crisps, herbed focaccia

creole spice, onion, jalapeño, tzatziki, lemon

pan fried, citrus ponzu, chili yogurt, scallions

corn tortilla chips, nacho cheese, corn, green onion, kalamata olives, grape tomatoes, banana peppers, cilantro, pico de gallo, sour cream, guacamole

housemade fresh sourdough, rosemary, aged balsamic, california la panza extra virgin olive oil

arugula, grana padano, crispy capers, crostini, truffle aioli

warmed castelvetrano olives, la panza olive oil, basil, oregano

local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, lettuce, vine tomato, grilled ciabatta bun | add cheese + 3

angus beef, lettuce, tomato, pickle, house thousand island, golden brioche | add cheese + 3, bacon +3

lettuce, tomato, pickle, vegan mayonnaise, vegan brioche bun choice of: Impossible or homemade vegetable and bean patty

grilled salmon filet, coleslaw, lettuce, tomato, house tartar sauce, brioche bun

24 hour roasted alberta beef, garlic horseradish mayo, red wine jus, grilled ciabatta bun | add cheese + 3

grilled chicken, avocado, organic greens, sliced egg, grape tomatoes, fraser valley bacon, stilton cheese, citrus dijon vinaigrette

crisp romaine, roasted garlic dressing, parmesan, tossed croutons, crispy capers

organic white quinoa, roast butternut squash, heritage greens, sundried cranberries & tomato vinaigrette, crumbled goat cheese, walnuts

organic greens, grape tomatoes, cucumbers, carrot curls, grainy dijon vinaigrette | add goat cheese and roasted cashews +3

bell peppers, organic white quinoa, arugula, edamame, cucumber, pickled cabbage, carrot curls, ginger soy reduction, sesame seeds

avocado, pineapple, roasted corn, edamame, radish, coconut basmati rice, citrus ginger sauce, scallion

miso and kombu broth, udon noodles, oyster mushroom, bok choy, tofu, sesame | add soy marinated egg +3 add crispy pork belly +5

slow braised bison short rib, oyster mushrooms, caramelized onion, arugula, tagliatelle noodles, red wine demi cream sauce

grilled chicken breast, pesto alfredo sauce, grape tomatoes, spring peas, fresh basil | add grilled sourdough focaccia garlic bread +3 | sub gluten free red lentil penne +3

canadian AAA grass-fed 5oz sirloin, sockeye salmon, tiger prawns, herb roasted yukon potatoes, grilled vegetables, citrus beurre blanc, demi glace

sundried tomato, basil & goat cheese stuffing, grilled vegetables, herb gnocchi, wild mushroom demi-glace

slow braised lamb, shiraz braisage, market vegetables, minted pea risotto

pan seared local sablefish, honey buttered cornbread, grilled vegetables, creole lime butter

spicy thai coconut curry sauce, sautéed tofu, bell peppers, pineapple, coconut basmati rice, charred vegetables, toasted cashews | sub chicken +8, prawns +8 [GF][V]

herb roasted yukon potatoes, grilled vegetables, beurre blanc

pan seared duck breast, pulled duck confit, market vegetables, smoked rice pilaf, red wine cherry gastrique, black pepper demi-glace

canadian grass-fed beef, roasted garlic mash, cabernet demi-glace, grilled vegetables | add prawns +10 [GF]

canadian grass-fed beef, roasted garlic mash, grilled vegetables, cabernet demi-glace [GF] | add prawns +10

grilled tiger prawns, seared scallops, saffron lobster cream sauce, sundried tomato, basil

crisp puffed pastry, mushroom duxelles, wilted spinach, caramelized onion & mushroom sauce, market vegetables

two pieces, lemon & dill beer batter, house slaw, tartar sauce

choice of: fish, prawn, beef, pork, cauliflower

5oz grilled angus sirloin, two eggs any style, potato lyonnaise, choice of country toast or gluten free toast

sautéed lobster, garlic butter, two poached eggs, hollandaise sauce, potato lyonnaise

two poached eggs, house made pacific crab cakes, hollandaise sauce, potato lyonnaise

two poached eggs, slow roasted prime rib, bacon house sauce, potato lyonnaisse, hollandaise sauce

two poached eggs, hollandaise sauce, potato lyonnaise, choice of back bacon, house smoked sockeye salmon or sautéed spinach & goat cheese | Gluten Free by request

fried egg, vine ripened tomato, swiss cheese, potato lyonnaise

avocado, spinach, bell peppers, goat cheese, choice of country toast or gluten free toast

two eggs any style, potato lyonnaise, choice of maple breakfast sausage, hickory smoked bacon or canadian back bacon, choice of country toast or Gluten Free toast

three eggs, sautéed back bacon, red peppers, cheddar, potato lyonnaise, choice of country toast or gluten free toast

sautéed wild mushrooms, spinach, bell peppers, onion, tofu, yukon gold potatoes, avocado, choice of country toast or gluten free toast

fresh berries, tiramisu crème, powdered sugar

canadian maple syrup, fresh berries, powdered sugar

crisp romaine, roasted garlic dressing, parmesan, tossed croutons, crispy capers

grilled chicken, avocado, organic greens, sliced egg, grape tomatoes, fraser valley bacon, stilton cheese, citrus dijon vinaigrette

bell peppers, basmati rice, arugula, edamame, cucumber, pickled cabbage, carrot curls, ginger soy reduction, sesame seeds

two pieces, lemon & dill beer batter, house slaw, tartar sauce

angus beef, lettuce, tomato, pickle, house thousand island, golden brioche

local chicken breast, hickory smoked bacon, guacamole, chipotle aioli, lettuce, vine tomato, fresh baked ciabatta

grilled salmon filet, coleslaw, lettuce, tomato, house tartar sauce, brioche bun

slow braised bison short rib, oyster mushrooms, caramelized onion, arugula, tagliatelle noodles, red wine demi cream sauce

choice of two scoops of chocolate or vanilla ice cream, drizzled california la panza extra virgin olive oil, sea salt flakes

graham cracker base, cherry glaze, macerated cherries, chocolate ganache, orange curls

fresh berries, french macaroon

orange & grapefruit confit, brown sugar crumble, berries, mint

stadium style, cinnamon sugar, salted caramel

two scoops. please ask your server

whipped cream [2oz]

espresso shot, side of sambuca [2oz]

coffee, amaretto, whipped cream [2oz]

grand mariner, kahlua, whipped cream [2oz]

Port

Late Harvest Optima | BC, VQA

10 Year Old Tawny Port | PT

‘Reserve’ Riesling Icewine | BC, VQA