Udonya Kaito

This is a summer curry dipping noodle made with an original spice curry blended with over 10 types of spices, featuring the richness of butter and the tanginess of tomatoes. It comes with fried summer vegetables and garlic rice, creating a set that can withstand the heat. Extra spiciness (1 spicy + 20 yen, 2 spicy + 40 yen, 3 spicy + 60 yen) [A la carte (fried summer vegetables and garlic rice are not included)] Butter Chicken Curry Udon 1,380 yen

Seasonal colors, refreshing flavors with light condiments. We have packed the blessings of summer with pike conger, asparagus, zucchini, bell pepper, young corn, and more. ★ Popular ingredient additions ★ Shrimp tempura +330 yen, Mochi tempura +180 yen

・Large noodles .... +150 yen ・Extra large noodles .... +300 yen ・Noodle refill .... +340 yen

Colorful Fruit Anmitsu - A luxurious anmitsu featuring 8 types of fruit as the main attraction.

This udon is made with black vinegar and chili oil, which help with fatigue recovery, skin beauty effects, and promote blood circulation.

This is a spicy udon with plenty of ingredients such as napa cabbage, enoki mushrooms, and pork, combined with a broth made from mentaiko and kanzuri.

The combination of pork, mentaiko, and a broth finished with doubanjiang, along with crispy vegetable tempura that brings out the sweetness of the vegetables, is exquisite.

This is a hearty udon topped with seafood tempura in a broth made with pork and mentaiko.

Aihara limited menu featuring homemade curry udon with the richness of fresh cream and flavorful dashi, topped with crispy vegetable tempura.

This is a deliciously spicy udon made with plenty of vegetables and pork, using 9 types of spices to enhance the heat and richness. Extra spiciness: Level 1 +20 yen, Level 2 +40 yen, Level 3 +60 yen.

• Extra noodles .... 340 yen • Large noodles .... 150 yen • Extra large noodles .... 300 yen • Raw egg .... 60 yen • Onsen tamago (hot spring egg) .... 120 yen • White rice .... 220 yen • Large rice .... +150 yen

Fried chicken, salad, rice, soup, small bowl, pickles

Musashino meat dipping sauce, udon (cold or hot), onsen tamago, salad, 3 types of tempura

7 types of tempura, rice, soup, small bowl, pickles

Large (9 types) .... 1,490 yen, Medium (6 types) .... 820 yen, Small (3 types) .... 450 yen

You can choose from [Udon (cold or hot) · Mini Tempura Rice Bowl · Curry Rice].

You can choose from [Curry Rice, Tempura Don, Tororo Don].

(Cold or Hot)

The menu name is yokan, but it actually does not use any red bean paste. It is a chocolate terrine, as referred to in French cuisine.

This dish has a hot and crispy exterior, with a cold and creamy interior, creating a delightful contrast. It has been a popular item since the restaurant opened.

It was a seasonal menu dessert, but due to overwhelming praise, it is now available year-round! Rich sweet potato pudding served with sweet potato chips for double the deliciousness!