Dogalbi

This is a premium black pork set made from selected parts of Jeju black pork, with direct knife cuts.

This is a premium black pork set made by selecting representative cuts from Jeju black pigs and directly scoring them.

Recommended for those who prefer lean meat, as it has a suitable amount of fat from the highest grade black pig from Jeju.

This menu features black pig belly with finely scored cuts, maximizing two textures: crispy and juicy.

This menu features the highest grade Jeju-do representative hangjeongsal, maximizing its crunchy texture and mild flavor.

This menu pairs very well with the bouncy texture of the representative dish, Gabrisal, and the unique flower sauce of Dogalbi.

Premium marinated grilled pork, marinated for 72 hours in a homemade dogalbi sauce made with Jeju pork neck and back ribs.

Seasoned with the signature sauce of Dogalbi, Flower Myeolchi, and stir-fried immediately upon order.

Flavored with Hanwoo beef bone broth and young radish kimchi, enhanced with lemon for acidity.

A combination of the refreshing taste of green onion sauce and freshly made naengmyeon noodles every day. We are confident in it.

We confidently simmer it for over 3 hours with plenty of black pork.