OKO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Modern Japanese Cuisine and Sushi
valutazione
Recensioni
fotografia
menù
pickled onion, pork belly, mayu mayo, scallion, togarashi
sea beans, daikon, chile sesame vinaigrette
tofu, arugula, chili vinaigrette
milk bread, umeboshi, goat's milk butter, smoked trout roe
cucumber, carrot, daikon, sesame
shiso tempura, smoked trout roe, whipped tofu
sugar kelp, spring galic aioli, scallion kimchi
plum, ginger, radish, black sesame
scattered six-pieces sashimi, hokkaido uni, ikura
garlic-soy butter, gomashio, shio kombu
chickpea miso, guanciale, shoyu koji
shiitake, tofu, wakame
squid caramel, black garlic aioli, napa kimchi
ramp kimchi, sriracha aioli
chive aioli, pickled red onion
umeboshi, five spice
pickled red onion, kimchi butter, smoked soy butter
togarashi aioli, sesame ponzu
pork belly, sunny egg, mayu mayo, nori, scallion
smoked maple, gochujang, sesame, scallion Q
duck fat potatoes, black garlic aioli, koji beef jus
grilled shiitake, baby bok choy, madeira butter
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
house-marinated salmon roe, quail egg, nori, ponzu
smoked soy, white miso aioli, arugula, nori
soy cured yolk, spring garlic aioli, gomashio
eiko fuji, ban ryu, 10,000 ways
shichi hon yari, seven spearsmen
midorikawa, 'green river'
joto, the blue one
yuki no bosha, cabin in the snow
ten to chi, heaven and earth
joto, the one with the clocks
vodka, grated wasabi, egg white, citrus
rittenhouse rye, applejack, plum brandy, vermouth
campari, grapefruit, tonic
tequila, ginger juice, agave, smoked maldon
tuck gin, pamplemousse, nonino, yuzu
hibiki harmony, bourbon, ume shu
iwai tradition whisky, citrus, egg white
bourbon, canton ginger, beets, fresno
vodka, shochu, st. germain, clementine, salt
gin, lychee, yuzu sake, lemongrass shochu
añejo rum, tequila, gooseberry
old tom gin, carpano antica, luxardo, bitters
mezcal, yellow pepper, corn water, citrus salt
iwai bourbon, brown sugar, bitters
choice of classic, yuzu or plum
sesame - garlic furikake
miso, gomashio
sweet soy glaze
ginger, scallion, sesame
black sesame aioli, pickled onion
yuzu kosho, finger lime, shiso
crispy beets, horseradish
truffle, chive
brown butter pear
truffled quail egg, miso
gochujang aioli, sesame furikake
ponzu aioli, nori furikake
yuzu miso
sumi shio
scallion aioli, sesame gomashio
green yuzu kosho, scallion, ginger
garlic butter shoyu, ichimi togarashi
umeboshi, honey vinegar
deep sea salt, lime
red jalapeno kosho
fermented daikon
shiso chimichurri
ginger, ume, shiso
ponzu, pink peppercorn
kabayaki glaze, kyoto sansho
sweet onion dashi
fried garlic aioli
osetra caviar, ponzu
scallion, ginger, sesame
yuzu kosho, finger lime, shiso
tomato jam, basil
crispy beets, horseradish
scallion aioli, sesame gomashio
chili butter, red miso
deep sea salt, lime
green yuzu kosho, scallion, ginger
umeboshi, honey vinegar
yuzu miso
assorted eight piece sashimi over sushi rice
chef's eight piece assorted sashimi white rice available
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
house-marinated salmon roe, quail egg, nori, ponzu
smoked soy, white miso aioli, arugula, nori
truffled quail egg, miso
gochujang aioli, furikake
ponzu aioli, nori furikake
shiso leaf tempura, smoked trout roe, whipped silken tofu
garlic-soy butter, gomashio, shio kombu
chickpea miso, guanciale, shoyu koji
walnut miso dressing
squid caramel, black garlic aioli, napa kimchi
spicy sesame ginger ponzu
binchotan grilled shiitake, baby bok choy, madeira brown butter
pork belly, sunny egg, mayu mayo, nori, scallion
smoked maple, gochujang, sesame, scallion
ginger, agave, yuzu, turmeric
grapefruit, lemon, agave, spicy peppers
lychee, citrus, orange flower water
sherry vinegar, ginger, honey, pomegranate
gin, yuzu shu, passionfruit, thai chili
vodka, grated wasabi, egg white, citrus
rittenhouse rye, applejack, plum brandy, vermouth
tequila, ginger juice, agave, smoked maldon
vodka, sake, white miso dashi, shiso leaf
hibiki harmony, bourbon, ume shu
iwai tradition whisky, citrus, egg white
gin, lychee, yuzu sake, lemongrass shochu
old tom gin, carpano antica, luxardo, bitters
añejo rum, tequila, gooseberry
bourbon, canton, ginger, beets, fresno
iwai bourbon, brown sugar, bitters
mezcal, yellow pepper, corn water, citrus salt
choice of classic, yuzu or plum
eiko fuji, ban ryu, 10,000 ways
shichi hon yari, seven spearsmen
fuku chitose "happy owl" yamahai
joto, the blue one
yuki no bosha, cabin in the snow
ten to chi, heaven and earth
joto, the one with the clocks
pickled onion, pork belly, mayu mayo, scallion, togarashi
sea beans, daikon, chile sesame vinaigrette
tofu, arugula, chili vinaigrette
milk bread, umeboshi, goat's milk butter, smoked trout roe
cucumber, carrot, daikon, sesame
shiso tempura, smoked trout roe, whipped tofu
sugar kelp, spring galic aioli, scallion kimchi
plum, ginger, radish, black sesame
scattered six-pieces sashimi, hokkaido uni, ikura
garlic-soy butter, gomashio, shio kombu
chickpea miso, guanciale, shoyu koji
shiitake, tofu, wakame
squid caramel, black garlic aioli, napa kimchi
ramp kimchi, sriracha aioli
chive aioli, pickled red onion
umeboshi, five spice
pickled red onion, kimchi butter, smoked soy butter
togarashi aioli, sesame ponzu
pork belly, sunny egg, mayu mayo, nori, scallion
smoked maple, gochujang, sesame, scallion Q
duck fat potatoes, black garlic aioli, koji beef jus
grilled shiitake, baby bok choy, madeira butter
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
house-marinated salmon roe, quail egg, nori, ponzu
smoked soy, white miso aioli, arugula, nori
soy cured yolk, spring garlic aioli, gomashio
eiko fuji, ban ryu, 10,000 ways
shichi hon yari, seven spearsmen
midorikawa, 'green river'
joto, the blue one
yuki no bosha, cabin in the snow
ten to chi, heaven and earth
joto, the one with the clocks
vodka, grated wasabi, egg white, citrus
rittenhouse rye, applejack, plum brandy, vermouth
campari, grapefruit, tonic
tequila, ginger juice, agave, smoked maldon
tuck gin, pamplemousse, nonino, yuzu
hibiki harmony, bourbon, ume shu
iwai tradition whisky, citrus, egg white
bourbon, canton ginger, beets, fresno
vodka, shochu, st. germain, clementine, salt
gin, lychee, yuzu sake, lemongrass shochu
añejo rum, tequila, gooseberry
old tom gin, carpano antica, luxardo, bitters
mezcal, yellow pepper, corn water, citrus salt
iwai bourbon, brown sugar, bitters
choice of classic, yuzu or plum
sesame - garlic furikake
miso, gomashio
sweet soy glaze
ginger, scallion, sesame
black sesame aioli, pickled onion
yuzu kosho, finger lime, shiso
crispy beets, horseradish
truffle, chive
brown butter pear
truffled quail egg, miso
gochujang aioli, sesame furikake
ponzu aioli, nori furikake
yuzu miso
sumi shio
scallion aioli, sesame gomashio
green yuzu kosho, scallion, ginger
garlic butter shoyu, ichimi togarashi
umeboshi, honey vinegar
deep sea salt, lime
red jalapeno kosho
fermented daikon
shiso chimichurri
ginger, ume, shiso
ponzu, pink peppercorn
kabayaki glaze, kyoto sansho
sweet onion dashi
fried garlic aioli
osetra caviar, ponzu
scallion, ginger, sesame
yuzu kosho, finger lime, shiso
tomato jam, basil
crispy beets, horseradish
scallion aioli, sesame gomashio
chili butter, red miso
deep sea salt, lime
green yuzu kosho, scallion, ginger
umeboshi, honey vinegar
yuzu miso
assorted eight piece sashimi over sushi rice
chef's eight piece assorted sashimi white rice available
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
house-marinated salmon roe, quail egg, nori, ponzu
smoked soy, white miso aioli, arugula, nori
truffled quail egg, miso
gochujang aioli, furikake
ponzu aioli, nori furikake
shiso leaf tempura, smoked trout roe, whipped silken tofu
garlic-soy butter, gomashio, shio kombu
chickpea miso, guanciale, shoyu koji
walnut miso dressing
squid caramel, black garlic aioli, napa kimchi
spicy sesame ginger ponzu
binchotan grilled shiitake, baby bok choy, madeira brown butter
pork belly, sunny egg, mayu mayo, nori, scallion
smoked maple, gochujang, sesame, scallion
ginger, agave, yuzu, turmeric
grapefruit, lemon, agave, spicy peppers
lychee, citrus, orange flower water
sherry vinegar, ginger, honey, pomegranate
gin, yuzu shu, passionfruit, thai chili
vodka, grated wasabi, egg white, citrus
rittenhouse rye, applejack, plum brandy, vermouth
tequila, ginger juice, agave, smoked maldon
vodka, sake, white miso dashi, shiso leaf
hibiki harmony, bourbon, ume shu
iwai tradition whisky, citrus, egg white
gin, lychee, yuzu sake, lemongrass shochu
old tom gin, carpano antica, luxardo, bitters
añejo rum, tequila, gooseberry
bourbon, canton, ginger, beets, fresno
iwai bourbon, brown sugar, bitters
mezcal, yellow pepper, corn water, citrus salt
choice of classic, yuzu or plum
eiko fuji, ban ryu, 10,000 ways
shichi hon yari, seven spearsmen
fuku chitose "happy owl" yamahai
joto, the blue one
yuki no bosha, cabin in the snow
ten to chi, heaven and earth
joto, the one with the clocks
