Via Sforza Trattoria

Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction

Prosciutto, dried sausage, sharp provolone cheese, marinated mushrooms, olives, artichokes and olives

Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce

Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers

Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing

Sautéed escarole and beans topped with grilled shrimp

Fried Squid

Shrimp and bacon with avocado, lettuce and tomato in a light tartar sauce

Grilled Chicken with lettuce, tomatoes, cucumber & Caesar dressing

Prosciutto, fresh mozzarella and tomatoes with fresh arugula, drizzled with a touch of balsamic

Grilled Steak, Portobello mushrooms, gorgonzola cheese, lettuce and tomatoes

Mixed vegetables

Pasta and beans

Mixed greens with pears, grapes, and pecans topped with blue cheese in a balsamic dressing

Diced fresh tomatoes and cucumber salad with fresh mozzarella over arugula

Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing

Endive, arugula, and radicchio

Romaine topped with roasted peppers, artichokes and shaved parmesan cheese

Mixed greens topped with goat cheese, raisins, apples, and walnuts, in a raspberry vinaigrette dressing

Mixed greens topped with gorgonzola cheese

Cheese, tomato sauce and basil

Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil

Margherita pizza with bacon, ricotta, spinach and mushrooms

Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce

White pizza with spinach, mozzarella and ricotta cheese

Fresh mozzarella, basil, tomatoes and olive oil

Garlic, scallions and fresh clams

Zucchini and eggplant

Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella

White pizza with pesto and grilled chicken

Fresh mozzarella & fresh tomatoes topped with arugula

Four equal sections of prosciutto, capers, mushrooms, and artichokes

Fresh clams and diced shrimp (Please specify red or white sauce)

Italian Sausage and broccoli rabe

Fresh Spaghetti with thinly sliced pancetta, onions and organic eggs in a grana padano cheese sauce

Rigatoni with sausage and meatballs in a vodka sauce

Potato Gnocchi pasta with a light tomato meat sauce, topped with fresh Italian mozzarella

Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce

Home Made Cavatelli pasta with broccoli rabe, in a garlic and oil sauce

Manicotti filled with spinach and ricotta cheese (No half orders please)

Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese

Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce

Italian rice with mixed seafood in a saffron cream sauce

Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream

Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce

Choice of meat or cheese sauce

Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)

Spinach and ricotta wrapped in eggplant, baked in tomato sauce and topped with mozzarella cheese melted mozzarella

Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce

Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts

Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce

Chicken Breast topped with asparagus and goat cheese in a roasted peppers sauce

Breaded Chicken Breast topped With marinated tomatoes, arugula and fresh mozzarella

Baked Eggplant Parmigiano with sliced sausage in tomato sauce, topped with melted mozzarella

Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce

Breaded Veal scaloppini topped with melted mozzarella in tomato sauce

Veal sautéed with garlic and fresh oregano in a white wine and touch of tomato sauce

Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms

Fresh Rainbow Trout baked in a wood burning brick oven in a lemon sauce

Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce

Sautéed escarole with olives

Sautéed Italian broccoli rapa

Sautéed escarole and cannellini beans

Sautéed spinach

Fried calamari

Grilled and marinated shrimp and calamari

Fresh mozzarella, tomatoes, green olives and roasted peppers

Prosciutto, dried sausage, olives, provolone, mushrooms, eggplant and artichokes

Baked artichokes topped with parmesan in a white wine and touch of tomato

Mixed salad topped with gorgonzola cheese in Via Sforza's balsamic dressing

Mixed salad topped with shredded mozzarella cheese in Via Sforza's balsamic dressing

Endive, arugula and radicchio in Via Sforza's balsamic dressing

Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan

Mixed greens with goat cheese, raisins, apples and walnuts in raspberry vinaigrette

Spicy hot Italian chili oil

Fresh tomatoes and arugula

Garlic, scallions and fresh clams

Fresh clams and diced shrimp

Zucchini and eggplant

White pizza with pesto and grilled chicken

Artichokes and prosciutto

Diced shrimp, garlic and fresh mozzoralle

Fresh mozzarella

White pizza spinach, mozzarella and ricotta

Mushrooms, spinach, broccoli, peppers and onions

Bacon, ricotta, spinach and mushrooms

Hot cherry peppers, sausage and onions

¼ Prosciutto, ¼ Capers, ¼ Mushrooms, ¼ Artichokes

Diced chicken breast sautéed with a balsamic sauce and cherry peppers

Breaded chicken breast topped with mozzarella and tomato sauce

Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce

Breaded chicken breast topped with mozzarella and eggplant in tomato sauce

Diced chicken breast and Italian sausage with olives, capers and pignoli nuts in a white wine and garlic sauce

Breaded veal scaloppini topped with mozzarella in tomato sauce

Marsala wine and wild mushrooms

Porcini mushrooms, sausage and peas in a touch of cream and tomato sauce

Filled with spinach and ricotta cheese

Red or white fresh clam sauce

Vegetables and a touch of tomato sauce

Ground beef, pork, veal and ricotta cheese filled baked manicotti topped with melted mozzarella served in tomato sauce

Shrimp, roasted peppers, tomato sauce and light cream

Backed lasagna filled with meat and béchamel, topped with melted mozzarella in tomato sauce

Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream

Pasta with tomato sauce and basil

Meat or cheese ravioli in a pink vodka sauce

Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce

Broccoli rapa in garlic and olive oil

Potato dumpling pasta with a light tomato meat sauce, topped with fresh Italian mozzarella

Baked ziti topped with melted mozzarella cheese

Eggplant filled with spinach and ricotta cheese topped with melted mozzarella served in tomato sauce

Veal scaloppini topped with tomato sauce and mozzarella cheese

Veal scaloppini sauteéd in marsala wine with wild mushrooms

Diced chicken and sausage with artichokes, mushrooms and white wine sauce

Diced chicken breast and Italian sausage with olives, capers, and pignoli nuts

Breaded chicken breast topped with tomato sauce and mozzarella cheese

Chicken breast egg battered with white wine and lemon sauce

Eggplant topped with tomato sauce and mozzarella cheese

Vegetables and a touch of tomato sauce

Pasta in a vodka cream sauce

Pasta in tomato sauce

Pasta with sausage, broccoli, garlic and oil

Lasagna with meat and béchemel sauce

Filled with spinach and ricotta cheese

Meat ravioli with tomato sauce

Ziti baked and topped with mozzarella cheese

Fresh mozzarella & roasted peppers

Mixed greens topped with gorgonzola cheese

Mixed greens topped with mozzarella cheese

Caesar salad topped with shaved parmesan

Prosciutto, dried sausage, provolone, mushrooms, eggplant, artichokes and olives

Chef' s choice

Chef's choice

Fried calamari

Grilled and marinated shrimp and calamari

Fresh mozzarella, tomatoes, green olives and roasted peppers

Prosciutto, dried sausage, olives, provolone, mushrooms, eggplant and artichokes

Baked artichokes topped with parmesan in a white wine and touch of tomato

Mixed salad topped with gorgonzola cheese in Via Sforza's balsamic dressing

Mixed salad topped with shredded mozzarella cheese in Via Sforza's balsamic dressing

Endive, arugula and radicchio in Via Sforza's balsamic dressing

Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan

Mixed greens with goat cheese, raisins, apples and walnuts in raspberry vinaigrette

Spicy hot Italian chili oil

Fresh tomatoes and arugula

Garlic, scallions and fresh clams

Fresh clams and diced shrimp

Zucchini and eggplant

White pizza with pesto and grilled chicken

Artichokes and prosciutto

Diced shrimp, garlic and fresh mozzoralle

Fresh mozzarella

White pizza spinach, mozzarella and ricotta

Mushrooms, spinach, broccoli, peppers and onions

Bacon, ricotta, spinach and mushrooms

Hot cherry peppers, sausage and onions

¼ Prosciutto, ¼ Capers, ¼ Mushrooms, ¼ Artichokes

Diced chicken breast sautéed with a balsamic sauce and cherry peppers

Breaded chicken breast topped with mozzarella and tomato sauce

Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce

Breaded chicken breast topped with mozzarella and eggplant in tomato sauce

Diced chicken breast and Italian sausage with olives, capers and pignoli nuts in a white wine and garlic sauce

Breaded veal scaloppini topped with mozzarella in tomato sauce

Marsala wine and wild mushrooms

Porcini mushrooms, sausage and peas in a touch of cream and tomato sauce

Filled with spinach and ricotta cheese

Red or white fresh clam sauce

Vegetables and a touch of tomato sauce

Ground beef, pork, veal and ricotta cheese filled baked manicotti topped with melted mozzarella served in tomato sauce

Shrimp, roasted peppers, tomato sauce and light cream

Backed lasagna filled with meat and béchamel, topped with melted mozzarella in tomato sauce

Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream

Pasta with tomato sauce and basil

Meat or cheese ravioli in a pink vodka sauce

Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce

Broccoli rapa in garlic and olive oil

Potato dumpling pasta with a light tomato meat sauce, topped with fresh Italian mozzarella

Baked ziti topped with melted mozzarella cheese

Eggplant filled with spinach and ricotta cheese topped with melted mozzarella served in tomato sauce

Via Sforza's baked clams casino topped with pancetta

Stuffed mushroom, shrimp, roasted peppers, eggplant, asparagus, clams and artichokes

Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction

Sharp provalone, dried Italian sausage, mushrooms, olives, artichokes and prosciutto di Parma

Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce

Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing

Sautéed escarole and beans topped with grilled shrimp

Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers

Fresh mussels sautéed with wine, garlic and parsley

Fried Squid

Romaine topped with artichokes, roasted peppers, and shaved parmesan cheese

Via Sforza's Caesar salad topped with shaved parmesan cheese and croutons

Endive, arugula, and radicchio

Mixed greens topped with gorgonzola cheese

Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers pecans in a light balsamic dressing

Mixed vegetables

Pasta and beans

Fresh Spaghetti with thinly sliced Pancetta, onions and organic egg

Whole wheat fettuccine with shrimp, asparagus and roasted peppers, in tomato sauce

Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce

Homemade cavatelli pasta with arugula, fresh tomatoes and onions, in a light tomato sauce with garlic, topped with shaved ricotta salata cheese

Manicotti filled with spinach and ricotta cheese (No half orders please)

Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce

Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese

Penne pasta in Via Sforza's home made pomodoro sauce

Italian rice with mixed seafood and a touch of tomato sauce (No half orders please)

Choice of meat or cheese ravioli

Whole wheat or regular fettuccine with meat sauce

Lasagna filled with meat and béchamel sauce, topped with mozzarella and tomato sauce (No half orders please)

Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce

Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)

Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce

Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts

Whole organic chicken breast stuffed with fresh mozzarella and prosciutto with leeks and fresh tomatoes in a gorgonzola cheese sauce

Grilled Lamb chops served over sautéed broccoli rabe and roasted potatoes

Veal Shank over saffron rice

Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce

Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce

Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine and touch of tomato sauce

Breaded Veal scaloppini topped with melted mozzarella in tomato sauce

Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce

Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms

Fresh Rainbow Trout baked in our wood burning brick oven in a white wine and lemon sauce

Sautéed escarole with olives

Sautéed Italian broccoli rapa

Sautéed escarole and cannellini beans

Sautéed spinach

Cheese, tomato sauce and basil

Four equal sections of prosciutto, capers, mushrooms, and artichokes

Margherita pizza with bacon, ricotta, spinach and mushrooms

Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce

White pizza with spinach, mozzarella and ricotta cheese

Fresh mozzarella, basil, tomatoes and olive oil

Garlic, scallions and fresh clams (Please specify red or white)

Fresh tomatoes, mozzarella and tomato sauce, topped with fresh arugula

Zucchini and eggplant

Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella

Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil

White pizza with pesto and grilled chicken

Fresh clams and diced shrimp (Please specify red or white sauce)

Artichokes, prosciutto, mozzarella cheese and tomato sauce

Italian Sausage and broccoli rabe

Italian Sausage and cherry, peppers, mozzarella cheese and tomato sauce

Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction

Prosciutto, dried sausage, sharp provolone cheese, marinated mushrooms, olives, artichokes and olives

Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce

Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers

Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing

Sautéed escarole and beans topped with grilled shrimp

Fried Squid

Shrimp and bacon with avocado, lettuce and tomato in a light tartar sauce

Grilled Chicken with lettuce, tomatoes, cucumber Caesar dressing

Prosciutto, fresh mozzarella and tomatoes with fresh arugula, drizzled with a touch of balsamic

Grilled Steak, Portobello mushrooms, gorgonzola cheese, lettuce and tomatoes

Mixed vegetables

Pasta and beans

Mixed greens with pears, grapes, and pecans topped with blue cheese in a balsamic dressing

Diced fresh tomatoes and cucumber salad with fresh mozzarella over arugula

Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers pecans in a light balsamic dressing

Endive, arugula, and radicchio

Romaine topped with roasted peppers, artichokes and shaved parmesan cheese

Mixed greens topped with goat cheese, raisins, apples, and walnuts, in a raspberry vinaigrette dressing

Mixed greens topped with gorgonzola cheese

Cheese, tomato sauce and basil

Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil

Margherita pizza with bacon, ricotta, spinach and mushrooms

Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce

White pizza with spinach, mozzarella and ricotta cheese

Fresh mozzarella, basil, tomatoes and olive oil

Garlic, scallions and fresh clams

Zucchini and eggplant

Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella

White pizza with pesto and grilled chicken

Fresh mozzarella fresh tomatoes topped with arugula

Four equal sections of prosciutto, capers, mushrooms, and artichokes

Fresh clams and diced shrimp (Please specify red or white sauce)

Italian Sausage and broccoli rabe

Fresh Spaghetti with thinly sliced pancetta, onions and organic eggs in a grana padano cheese sauce

Rigatoni with sausage and meatballs in a vodka sauce

Potato Gnocchi pasta with a light tomato meat sauce, topped with fresh Italian mozzarella

Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce

Home Made Cavatelli pasta with broccoli rabe, in a garlic and oil sauce

Manicotti filled with spinach and ricotta cheese (No half orders please)

Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese

Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce

Italian rice with mixed seafood in a saffron cream sauce

Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream

Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce

Choice of meat or cheese sauce

Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)

Spinach and ricotta wrapped in eggplant, baked in tomato sauce and topped with mozzarella cheese melted mozzarella

Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce

Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts

Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce

Chicken Breast topped with asparagus and goat cheese in a roasted peppers sauce

Breaded Chicken Breast topped With marinated tomatoes, arugula and fresh mozzarella

Baked Eggplant Parmigiano with sliced sausage in tomato sauce, topped with melted mozzarella

Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce

Breaded Veal scaloppini topped with melted mozzarella in tomato sauce

Veal sautéed with garlic and fresh oregano in a white wine and touch of tomato sauce

Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms

Fresh Rainbow Trout baked in a wood burning brick oven in a lemon sauce

Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce

Sautéed escarole with olives

Sautéed Italian broccoli rapa

Sautéed escarole and cannellini beans

Sautéed spinach

Veal scaloppini topped with tomato sauce and mozzarella cheese

Veal scaloppini sauteéd in marsala wine with wild mushrooms

Diced chicken and sausage with artichokes, mushrooms and white wine sauce

Diced chicken breast and Italian sausage with olives, capers, and pignoli nuts

Breaded chicken breast topped with tomato sauce and mozzarella cheese

Chicken breast egg battered with white wine and lemon sauce

Eggplant topped with tomato sauce and mozzarella cheese

Vegetables and a touch of tomato sauce

Pasta in a vodka cream sauce

Pasta in tomato sauce

Pasta with sausage, broccoli, garlic and oil

Lasagna with meat and béchemel sauce

Filled with spinach and ricotta cheese

Meat ravioli with tomato sauce

Ziti baked and topped with mozzarella cheese

Fresh mozzarella roasted peppers

Mixed greens topped with gorgonzola cheese

Mixed greens topped with mozzarella cheese

Caesar salad topped with shaved parmesan

Prosciutto, dried sausage, provolone, mushrooms, eggplant, artichokes and olives

Chef' s choice

Chef's choice