Atelier

Enjoy the excellent "Oita Wagyu" beef, a quality product of Bungo beef, of which only those with a meat quality of grade 4 or higher, raised on farms that are dedicated to the best taste, are selected. A unique gastronomic experience that combines the local bounty with charcoal-grilled beef and French techniques. The chef's skillful cooking will create a memorable moment.

Atelier Head Chef Abe recommends a full eight-course meal that allows you to enjoy seasonal specialties, including an appetizer that is lavishly prepared with seasonal and local ingredients, and char-grilled fillet of Oita Wagyu beef and seafood that Oita is proud of. The local bounty and the chef's skillful cooking will create an unforgettable moment. We offer an elegant gastronomic experience for anniversaries and celebrations, as well as special evenings during your stay.

A blissful course of fragrant autumn ingredients and delicate techniques. The chef's signature dish, "Charcoal-grilled Oita Wagyu Beef Fillet Steak," offers a uniquely delicious experience that skillfully utilizes fresh local ingredients. Experience the special flavors that are only available during this season in a dish that showcases the chef's skill. In addition, a bottle of wine from our sommelier's carefully selected and diverse wine selection will be served by the glass to perfectly complement your meal. Enjoy a pleasant and elegant time with wine pairings.