Bonterra Trattoria

cultured butter

fennel, garlic, citrus, cracked pepper

chicken liver mousse, haskap berry, apple butter, rosemary cracker

roasted grapes, chevre, walnut, wildflower honey, toasted focaccia

toast, sea salt, salsa rossa

prosciutto cotto, ricotta, saffron

fennel, tomato, olive, almond, lemon

tomato sugo, parmesan, basil

alberta beef, capers, parmesan, arugula

provolone, salami, ceci, castelvetrano olive

tuscan bread salad, butternut squash, brussels sprouts, endive, mind, fig, apple

radicchio, endive, kale, honey lemon vinaigrette

San Marzano, padano, basil, EVOO

smoked pancetta, parsley, chili flakes, parmesan

sweet pea, mushroom, parmigiano, lemon olive oil

manilla clams, pork sausage, garlic, white wine, parsley

roasted eggplant, pomodoro, ricotta, basil, parmigiano

classic wild boar bolognese, pamesan, evoo

mussels, lamb sausage, cioppino broth, calabrian chili

arctic char, lobster broth, giant beans, black kale

mushroom, roasted onion, provolone, toasted focaccia

Black Apron top sirloin, fingerling potato, herb salad, red wine reduction

roasted chicken supreme, fried artichoke, spinach, almone romesco sauce

cultured butter

fennel, garlic, citrus, cracked pepper

roasted grapes, chevre, walnut, wildflower honey, toasted focaccia

toast, sea salt, salsa rossa

chicken liver mousse, haskap berry, apple butter, rosemarry cracker

fennel, tomato, olive, almond, lemon

prosciutto cotto, ricotta, saffron

tomato sugo, parmesan, basil

alberta beef, capers, parmesan, arugula, evoo

mussels, lamb sausage, cioppino broth, calabrian chili

radicchio, endive, kale, honey lemon vinaigrette

salami, provolone, ceci, tomato, castelvetrano olive

tuscan breat salad, butternut squash, brussels sprouts, endive, mint, fig, apple

smoked pancetta, parsley, chilli flakes, parmesan

sweet pea, mushroom, parmigiano, lemon olive oil

manilla clams, pork sausage, garlic, white wine, parsley

classic wild boar bolognese, parmigiano, evoo

roasted eggplant, pomodoro, ricotta, basil, parmigiano

san marzano, grana padano, buffalo mozzarella, basil, evoo

lobster broth, giant beans, black kale

roasted chicken supreme, spinach, fried artichoke, almond romesco sauce

veal scallopini, roasted mushroom, tagliatelle, marsala sauce

bison NY striploin, roasted celery root, carrots, saskatoon berry sauce

braised lamb shank, carrot, pistachio, mint, pomegranate

arugula, lemon, sea salt

brussels sprouts, fontina fonduta, crisp prosciutto

mushroom ragu, pecorino cheese, basil

truffled spaghetti squash

cultured butter

fennel, garlic, citrus, cracked pepper

Pioneer prosciutto di parma, parmigiano reggiano, honey, mustard , crostini

provolone, salami, ceci, catelvetrano olive

olive tapendade, toasted focaccia

smoked pancetta, parsley, chilli flakes parmesan

roasted squash, brown butter, sage, amaretti

five hour braised beef cheek ragu, parmigiano

classic wild boar bolognese, parmesan, evoo

manilla clams, pork sausage, garlic, white wine, parsley

San Marzano, padano, basil, evoo

fennel, tomato, olive, almond, arugula, lemon

butternut squash, brussels sprouts, endive, mint, apple, fig

roasted mushroom, burrata, dill, poached eggs

spinach, fontina, caramelized onion, tomato, toast

two eggs, smoked pancetta, crispy fried potato, sausage, toast

spinach, tomato, focaccia, hollandaise, crispy fried potatoes

asiago, sunnyside up egg, arugula salad

cultured butter

pinenuts, semi sundried tomato, basil, olive oil

alberta beef, capers, parmesan, arugula

marinted pickled vegetables

fennel, garlic, citrus, cracked pepper

italian cured meat platter

marsala roasted grapes, hazelnut, honey

aged balsamic, sea salt

tomato sugo, parmesan, basil

roasted mushroom, garlic butter, parsley

goat milk feta, aged balsamic, chive oil

fennel, tomato, olive, golden raisin, almond, lemon, arugula

orange, baby kale, lemon vinaigrette, basil

percorino, black olive, almond

pancetta, grana padano, chili flakes

six hour brasied ragu, grana padano, olive oil

white truffle oil, chives, pecorino romano

imported burrata, tomato pomodoro, basil, grana padano

lamb sausage, rapini, garlic, pistachio, pecorino romano

roasted pepper, basil, aged balsamic

mushroom, roasted onion, provolone, toasted focaccia

garlic, lemon, cannellini beans, leek, salsa verde

salsa verde, mashed potao, roasted carrots

chicken parmesan, tomato sugo, basil, pesto

roasted chicken, marinated artichokes, tuscan salami, endive, tomato

lobster broth, fish, shrimp, scallop, clams

cultured butter

fennel, garlic, citrus, cracked pepper

marsala roasted grapes, hazelnut, honey

aged balsamic, sea salt

pinenut, semi dried tomato, basil, EVVO

marinated pickled vegetables

Italian cured meat platter

fennel, sundried tomato, olive, almond, golden raisin, arugula

garlic, lemon, cannellini beans, leek, salsa verde

roasted mushroom, garlic butter, parsley

goat milk feta, aged balsamic, arugula

alberta beef, capers, parmesan, arugula,

tomato sugo, parmesan, basil

tomato, goat cheese

orange, baby kale, lemon vinaigrette, basil

percorino, black olive, almond

pancetta, grana padano, chili flakes

six hour brasied ragu, grana padano, olive oil

white truffle oil, chives, percorino romano

imported burrata, tomato, pomodoro, basil, grana padano

shrimp, basil pesto, garlic, tomato, pine nut

lamb sausage, rapini, garlic, pistachio, percorino, romano

seared steelhead trout, fingerling potato, lemon caper butter sauce

marinated pork belly, roasted pepper, swiss chard, aged balsamic

roasted chicken, red wine sugo, mushroom, olive, basil

16oz alberta beef ribeye, baby kale, grilled lemon

olive oil braised duck leg, cauliflower, mustard vinaigrette

braised alberta lamb shank, butternut squash, burssels sprouts