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L'Atelier L'Archeste

Name: L'Atelier L'Archeste
Address: 2-39 Ikeshita-cho, Chikusa-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Chikusa-ku, Aichi, JP
Telephone: +81527344774
Price range: JPY 9.000
Rating: 3.35

3.35

（1risultati）

JPY 9.000

Dessert

Nagoya-shi Chikusa-ku, Aichi, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

Orari di apertura

indirizzo

Stazione più vicina

IkeshitaStazione Da 0.13kmKakuouzannStazione Da 0.59kmImaikeStazione Da 0.95km

attrezzatura

Parcheggio non disponibile

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Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile

Da 14 settembre a 11 ottobre 2026

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Artistic Patisserie Crafted by a Michelin Chef

Supervised by Chef Yoshiyuki Ito, this atelier expresses the spirit of L'Archeste, which has earned stars in both Paris and Tokyo, through its exquisite sweets. The delicate desserts, finished right before your eyes, are beautiful plates that layer French tradition with seasonal ingredients. It offers a vibrant experience where temperature and aroma are meticulously calculated. This innovative patisserie is a must-visit for those with a sweet tooth seeking a special moment.

valutazione

3.35（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Recensioni

Maki

@maki-123705

Giappone

2月21日

4.4

The course focuses on desserts, starting with an astonishingly delicious cold eggplant soup that lifts your spirits. The cheesecake is of a type made with Comté and Gorgonzola, and even though it is not overly sweet, the richness of the cheese comes through beautifully. The truffle has a thin chocolate shell that breaks pleasantly, and the ganache inside melts softly, releasing a delightful aroma. The signature dish offers an experience unlike any other, and one bite leaves you speechless with its allure. The freshly baked financier has a rich buttery aroma, and the texture is just right, making it hard to stop eating. The bite-sized unique treats break lightly and have a fleeting quality that becomes addictive.

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