Season Restaurant

black garlic Pepe Saya cultured butter

pear & calvados jam, Turkish bread

smoked beetroot puree

taramasalata

sourdough grissini

avocado & horseradish cream, snow pea tendrils

verjuice ice, finger lime caviar, chervil, shallots

four flavour sauce

creamy saffron linguette, spanner crab, salmon roe, chervil

freekeh, mint, almond tarator, ciabatta, lemon olive oil

butifarra negra, cauliflower puree, golden raisins, pine nuts, witlof

green olives, saffron gnocchi, charred chilli, preserved lemon, ricotta salata

tamarind dressing, blood orange, coriander, cashews

selection of warm seafood & great to share

beetroot relish, gruyere, rocket, Swiss brown mushroom, onion rings

jamon, Turkish bread croutons, gem lettuce, radicchio, buttermilk dressing, parmesan

white anchovies, seeded mustard dressing

chorizo, spinach, Barossa halloumi, sriracha

fig, blue cheese, rocket

buffalo mozzarella, caramelized onions, basil pesto

tartare sauce, lemon

snapper & crab boudin, smoked tomatoes, asparagus, shellfish reduction

bamboo shoots, snow peas, Thai basil, lemongrass rice

potato & crème fraiche puree, lemon myrtle butter, fermented lentils, kale

corn puree, tarragon corn salsa, mushroom mousseline

broad beans, heirloom carrots, baby eggplant crisps, black garlic jus

Paris mash, stilton butter, truss cherry tomatoes, watercress, jus

buffalo mozzarella, caramelized onions, basil pesto

hazelnut dressing

witlof, lemon olive oil

pumpkin, snow peas, bamboo shoots, broccolini, lemongrass rice

smoked tomato, green olive, charred chilli, preserved lemon, broccolini, ricotta salata

black garlic Pepe Saya cultured butter

pear & calvados jam, Turkish bread

smoked beetroot puree

taramasalata

avocado & horseradish cream, snow pea tendrils

sourdough grissini

verjuice ice, finger lime caviar, chervil, shallots

four flavour sauce

creamy saffron linguette, spanner crab, salmon roe, chervil

freekeh, mint, almond tarator, ciabatta, lemon olive oil

butifarra negra, cauliflower puree, golden raisins, pine nuts, witlof

green olives, saffron gnocchi, charred chilli, preserved lemon, ricotta salata

tamarind dressing, blood orange, coriander, cashews

selection of warm seafood & great to share

chorizo, spinach, Barossa halloumi, sriracha

fig, blue cheese, rocket

buffalo mozzarella, caramelized onions, basil pesto

tartare sauce, lemon

snapper & crab boudin, smoked tomatoes, asparagus, shellfish reduction

bamboo shoots, snow peas, Thai basil, lemongrass rice

potato & crème fraiche puree, lemon myrtle butter, fermented lentils, kale

corn puree, tarragon corn salsa, mushroom mousseline

broad beans, heirloom carrots, baby eggplant crisps, black garlic jus

Paris mash, stilton butter, truss cherry tomatoes, watercress, jus

buffalo mozzarella, caramelized onions, basil pesto

hazelnut dressing

witlof, lemon olive oil

pumpkin, snow peas, bamboo shoots, broccolini, lemongrass rice

smoked tomato, green olive, charred chilli, preserved lemon, broccolini, ricotta salata

Jose Cuervo Tradicional, chili lime syrup, Cointreau and fresh lime

Chilled prosecco, Aperol and a dash of soda over ice

Sailor Jerry spiced rum, ginger syrup, cloudy apple juice, muddled lemon, ginger beer, served long over ice

Applewood Distillers Økar, Solerno blood orange liqueur, simple syrup lemon juice, egg white

Bacardi, Applewood Distillers Cherrycello, simple syrup, mint muddled lime, topped with soda

Saffron infused Absolut, Solerno blood orange liqueur, lime juice, mint

Hendrick's gin, Elderflower liqueur, lemon juice, simple syrup, torn basil with a splash of soda

Mango puree, lime juice topped with chilled prosecco

Sparkling bright amber with a spicy hop aroma and tightly packed head

A smooth, subtle lager with the perfect balance between hop and malt

By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness

Brewed using Australian Barley and wheat, it champions the striking and identifiable characteristics of the Galaxy hops. Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of specialty malts. Preservative and additive free, this beer is live-yeast providing unmatched freshness and character

Displays a well-rounded character with pleasant malt and hop aromas. Garnish your Corona beer traditionally with a lime or lemon wedge to heighten the citrus aromas and flavours

Easy drinking with a crisp, elegant, refreshing taste, light in body and leaves a clean taste in the mouth

Named after two of the finest Rogers in the game, this amber ale is malty, fullbodied, yet smooth with gentle bitterness (Mid Strength)

Ask your waiter for this month's Cider

orange blossom fig, pistachio ice-cream, soil

toasted meringues

black olive caramel, poached pear, hazelnut crumb

vanilla salted popcorn, persimmon sorbet, amaretto raisins

changes daily

Season raspberry jam

butter, honeycomb

natural yoghurt, peach plum compote

summer fruits, coconut yoghurt, mint, almonds

ricotta, caramelized banana, peanut praline butter

Season chilli jam, ciabatta

labna, roasted cherry tomatoes, lemon salt, sourdough grain

salsa verde, crumbled Woombye Persian fetta, grilled tomato, dark rye

grilled asparagus, soft poached egg, hollandaise, grain sourdough

spinach, grilled chorizo, poached egg, smoked tomato chutney

Season chilli jam, ciabatta

two eggs (poached or scrambled), crispy bacon, grilled chipolatas, truss tomato, mushrooms, Season chilli jam, ciabatta

butter, Season raspberry jam

with sourdough

maple syrup, ice-cream

with sourdough

season classic

black garlic Pepe Saya cultured butter

pear calvados jam, Turkish bread

smoked beetroot puree

taramasalata

sourdough grissini

avocado horseradish cream, snow pea tendrils

verjuice ice, finger lime caviar, chervil, shallots

four flavour sauce

creamy saffron linguette, spanner crab, salmon roe, chervil

freekeh, mint, almond tarator, ciabatta, lemon olive oil

butifarra negra, cauliflower puree, golden raisins, pine nuts, witlof

green olives, saffron gnocchi, charred chilli, preserved lemon, ricotta salata

tamarind dressing, blood orange, coriander, cashews

selection of warm seafood great to share

beetroot relish, gruyere, rocket, Swiss brown mushroom, onion rings

jamon, Turkish bread croutons, gem lettuce, radicchio, buttermilk dressing, parmesan

white anchovies, seeded mustard dressing

chorizo, spinach, Barossa halloumi, sriracha

fig, blue cheese, rocket

buffalo mozzarella, caramelized onions, basil pesto

tartare sauce, lemon

snapper crab boudin, smoked tomatoes, asparagus, shellfish reduction

bamboo shoots, snow peas, Thai basil, lemongrass rice

potato crème fraiche puree, lemon myrtle butter, fermented lentils, kale

corn puree, tarragon corn salsa, mushroom mousseline

broad beans, heirloom carrots, baby eggplant crisps, black garlic jus

Paris mash, stilton butter, truss cherry tomatoes, watercress, jus

buffalo mozzarella, caramelized onions, basil pesto

hazelnut dressing

witlof, lemon olive oil

pumpkin, snow peas, bamboo shoots, broccolini, lemongrass rice

smoked tomato, green olive, charred chilli, preserved lemon, broccolini, ricotta salata

black garlic Pepe Saya cultured butter

pear calvados jam, Turkish bread

smoked beetroot puree

taramasalata

avocado horseradish cream, snow pea tendrils

sourdough grissini

verjuice ice, finger lime caviar, chervil, shallots

four flavour sauce

creamy saffron linguette, spanner crab, salmon roe, chervil

freekeh, mint, almond tarator, ciabatta, lemon olive oil

butifarra negra, cauliflower puree, golden raisins, pine nuts, witlof

green olives, saffron gnocchi, charred chilli, preserved lemon, ricotta salata

tamarind dressing, blood orange, coriander, cashews

selection of warm seafood great to share

chorizo, spinach, Barossa halloumi, sriracha

fig, blue cheese, rocket

buffalo mozzarella, caramelized onions, basil pesto

tartare sauce, lemon

snapper crab boudin, smoked tomatoes, asparagus, shellfish reduction

bamboo shoots, snow peas, Thai basil, lemongrass rice

potato crème fraiche puree, lemon myrtle butter, fermented lentils, kale

corn puree, tarragon corn salsa, mushroom mousseline

broad beans, heirloom carrots, baby eggplant crisps, black garlic jus

Paris mash, stilton butter, truss cherry tomatoes, watercress, jus

buffalo mozzarella, caramelized onions, basil pesto

hazelnut dressing

witlof, lemon olive oil

pumpkin, snow peas, bamboo shoots, broccolini, lemongrass rice

smoked tomato, green olive, charred chilli, preserved lemon, broccolini, ricotta salata

Jose Cuervo Tradicional, chili lime syrup, Cointreau and fresh lime

Chilled prosecco, Aperol and a dash of soda over ice

Sailor Jerry spiced rum, ginger syrup, cloudy apple juice, muddled lemon, ginger beer, served long over ice

Applewood Distillers Økar, Solerno blood orange liqueur, simple syrup lemon juice, egg white

Bacardi, Applewood Distillers Cherrycello, simple syrup, mint muddled lime, topped with soda

Saffron infused Absolut, Solerno blood orange liqueur, lime juice, mint

Hendrick's gin, Elderflower liqueur, lemon juice, simple syrup, torn basil with a splash of soda

Mango puree, lime juice topped with chilled prosecco

Sparkling bright amber with a spicy hop aroma and tightly packed head

A smooth, subtle lager with the perfect balance between hop and malt

By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness

Brewed using Australian Barley and wheat, it champions the striking and identifiable characteristics of the Galaxy hops. Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of specialty malts. Preservative and additive free, this beer is live-yeast providing unmatched freshness and character

Displays a well-rounded character with pleasant malt and hop aromas. Garnish your Corona beer traditionally with a lime or lemon wedge to heighten the citrus aromas and flavours

Easy drinking with a crisp, elegant, refreshing taste, light in body and leaves a clean taste in the mouth

Named after two of the finest Rogers in the game, this amber ale is malty, fullbodied, yet smooth with gentle bitterness (Mid Strength)

Ask your waiter for this month's Cider

orange blossom fig, pistachio ice-cream, soil

toasted meringues

black olive caramel, poached pear, hazelnut crumb

vanilla salted popcorn, persimmon sorbet, amaretto raisins

changes daily

Season raspberry jam

butter, honeycomb

natural yoghurt, peach & plum compote

summer fruits, coconut yoghurt, mint, almonds

ricotta, caramelized banana, peanut praline butter

Season chilli jam, ciabatta

labna, roasted cherry tomatoes, lemon salt, sourdough grain

salsa verde, crumbled Woombye Persian fetta, grilled tomato, dark rye

grilled asparagus, soft poached egg, hollandaise, grain sourdough

spinach, grilled chorizo, poached egg, smoked tomato chutney

Season chilli jam, ciabatta

two eggs (poached or scrambled), crispy bacon, grilled chipolatas, truss tomato, mushrooms, Season chilli jam, ciabatta

butter, Season raspberry jam

with sourdough

maple syrup, ice-cream

with sourdough

season classic

black garlic Pepe Saya cultured butter

pear & calvados jam, Turkish bread

smoked beetroot puree

taramasalata

sourdough grissini

avocado & horseradish cream, snow pea tendrils

verjuice ice, finger lime caviar, chervil, shallots

four flavour sauce

creamy saffron linguette, spanner crab, salmon roe, chervil

freekeh, mint, almond tarator, ciabatta, lemon olive oil

butifarra negra, cauliflower puree, golden raisins, pine nuts, witlof

green olives, saffron gnocchi, charred chilli, preserved lemon, ricotta salata

tamarind dressing, blood orange, coriander, cashews

selection of warm seafood & great to share

beetroot relish, gruyere, rocket, Swiss brown mushroom, onion rings

jamon, Turkish bread croutons, gem lettuce, radicchio, buttermilk dressing, parmesan

white anchovies, seeded mustard dressing

chorizo, spinach, Barossa halloumi, sriracha

fig, blue cheese, rocket

buffalo mozzarella, caramelized onions, basil pesto

tartare sauce, lemon

snapper & crab boudin, smoked tomatoes, asparagus, shellfish reduction

bamboo shoots, snow peas, Thai basil, lemongrass rice

potato & crème fraiche puree, lemon myrtle butter, fermented lentils, kale

corn puree, tarragon corn salsa, mushroom mousseline

broad beans, heirloom carrots, baby eggplant crisps, black garlic jus

Paris mash, stilton butter, truss cherry tomatoes, watercress, jus

buffalo mozzarella, caramelized onions, basil pesto

hazelnut dressing

witlof, lemon olive oil

pumpkin, snow peas, bamboo shoots, broccolini, lemongrass rice

smoked tomato, green olive, charred chilli, preserved lemon, broccolini, ricotta salata

black garlic Pepe Saya cultured butter

pear & calvados jam, Turkish bread

smoked beetroot puree

taramasalata

avocado & horseradish cream, snow pea tendrils

sourdough grissini

verjuice ice, finger lime caviar, chervil, shallots

four flavour sauce

creamy saffron linguette, spanner crab, salmon roe, chervil

freekeh, mint, almond tarator, ciabatta, lemon olive oil

butifarra negra, cauliflower puree, golden raisins, pine nuts, witlof

green olives, saffron gnocchi, charred chilli, preserved lemon, ricotta salata

tamarind dressing, blood orange, coriander, cashews

selection of warm seafood & great to share

chorizo, spinach, Barossa halloumi, sriracha

fig, blue cheese, rocket

buffalo mozzarella, caramelized onions, basil pesto

tartare sauce, lemon

snapper & crab boudin, smoked tomatoes, asparagus, shellfish reduction

bamboo shoots, snow peas, Thai basil, lemongrass rice

potato & crème fraiche puree, lemon myrtle butter, fermented lentils, kale

corn puree, tarragon corn salsa, mushroom mousseline

broad beans, heirloom carrots, baby eggplant crisps, black garlic jus

Paris mash, stilton butter, truss cherry tomatoes, watercress, jus

buffalo mozzarella, caramelized onions, basil pesto

hazelnut dressing

witlof, lemon olive oil

pumpkin, snow peas, bamboo shoots, broccolini, lemongrass rice

smoked tomato, green olive, charred chilli, preserved lemon, broccolini, ricotta salata

Jose Cuervo Tradicional, chili lime syrup, Cointreau and fresh lime

Chilled prosecco, Aperol and a dash of soda over ice

Sailor Jerry spiced rum, ginger syrup, cloudy apple juice, muddled lemon, ginger beer, served long over ice

Applewood Distillers Økar, Solerno blood orange liqueur, simple syrup lemon juice, egg white

Bacardi, Applewood Distillers Cherrycello, simple syrup, mint muddled lime, topped with soda

Saffron infused Absolut, Solerno blood orange liqueur, lime juice, mint

Hendrick's gin, Elderflower liqueur, lemon juice, simple syrup, torn basil with a splash of soda

Mango puree, lime juice topped with chilled prosecco

Sparkling bright amber with a spicy hop aroma and tightly packed head

A smooth, subtle lager with the perfect balance between hop and malt

By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness

Brewed using Australian Barley and wheat, it champions the striking and identifiable characteristics of the Galaxy hops. Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of specialty malts. Preservative and additive free, this beer is live-yeast providing unmatched freshness and character

Displays a well-rounded character with pleasant malt and hop aromas. Garnish your Corona beer traditionally with a lime or lemon wedge to heighten the citrus aromas and flavours

Easy drinking with a crisp, elegant, refreshing taste, light in body and leaves a clean taste in the mouth

Named after two of the finest Rogers in the game, this amber ale is malty, fullbodied, yet smooth with gentle bitterness (Mid Strength)

Ask your waiter for this month's Cider

orange blossom fig, pistachio ice-cream, soil

toasted meringues

black olive caramel, poached pear, hazelnut crumb

vanilla salted popcorn, persimmon sorbet, amaretto raisins

changes daily