Sails Restaurant Noosa

Organic sourdough roll, pepe saya cultured butter

House smoked trout butter

Freshly shucked, caraway grissini

Mooloolaba tuna, hiramasa kingfish, petuna ocean trout

Mooloolaba tuna tostaditos, avocado, green tomato relish, crema

Barramundi pot sticker dumplings, chilli daikon

Duck risotto balls, crumbed, noosa reds tomato ketchup

Osietra caviar, thin toast, hand crafted butter

Hervey bay scallop ceviche, sweet potato, corn, avocado, jalapeno, crisp tortilla

Cedar street buffalo ricotta, heirloom tomato, roasted asparagus, macadamia blonde gazpacho

Scorched miso marinated southern ocean toothfish fillet, pickled watermelon radish, burnt orange miso

Salt and pepper pinkenba soft shell mudcrab, green mango, thai basil, hot and sour dressing

Mooloolaba prawn, betel leaf, roasted coconut, snake beans, lime

Nina's heirloom beetroot, witches chase goat's curd, toasted walnuts

Cured, cold smoked, grass fed australian beef rump, wild olives, rocket, parmesan, truffle oil

Fraser island spanner crab lasagne, shaved baby radish, raw tomato sauce

Butternut pumpkin filled hinterland zucchini flowers, spinach and ricotta naked ravioli

Mahi mahi fillet, battered, iceberg lettuce, parmesan dressing, tartare sauce, fries

Grilled north queensland coral trout fillet, braised baby fennel, dutch cream potato, green olives, saffron and manzanilla sherry

Bbq dakota vale free range chicken, organic black quinoa and fried chick pea tabbouleh, cedar street buffalo halloumi, charred lemon

Pancetta wrapped bug tails, olive oil mashed potato, butter bears, fetta dressing

Streaky bay king george whiting fillet, mooloolaba prawns, pine nuts, baby capers

Seared lamb loin and roasted ribs, heirloom carrots, seeds, currants, cauliflower puree

Sicilian free range pork and veal meatballs, cavalo nero, smashed green olives, heirloom tomato sauce, parmesan crumble

Manning valley grass fed, 220g eye fillet, potato gratin, gympie green bears, mushroom butter

Pear, toasted walnuts, pecorino

Green bears and snow peas

Mozzarella, basil

Pomona honey, sunflower seeds

Sour cream

Seafood sauce, butter lettuce

With broccolini and snow peas

Iceberg, fries & tomato sauce

Roasted rhubarb, white chocolate, passion fruit and cream

Steamed golden syrup pudding, cinnamon cream, vanilla bean ice cream

Spanish doughnuts, cinnamon, chocolate sauce, vanilla bean ice cream

Bethonga pineapple torte tartin, coconut ice cream

Soft centered, callebaut chocolate, vanilla bean ice cream, honeycomb shard

Pear caramel sauce, apple crumble ice cream

Matured for up to 18 months, firm buttery rich texture

Ash coated matured goats cheese

Luscious, creamy farmhouse brie

Delicate, lightly pungent washed rind cheese

Creamy, slightly sweet, tangy cheese with a salty finish

Sails potato bread, Cedar street cheeserie cultured butter

House smoked Ocean Trout butter

Elgin Valley free range chicken liver pate, crisp chicken skin, toasted sourdough

Freshly shucked, shallot vinegar, caraway grissini

Fraser Island pearl oyster, shio koji, ginger and shallot dressing

Mooloolaba tuna, crisp tortilla, avocado, crema

Mooloolaba prawn, Old Bay seasoning, tartare, iceberg lettuce

Goats cheese filled tempura flower, aioli, dried olive

Oscietra Premium caviar, blinis, crème fraiche

Hiramasa kingfish, Petuna ocean trout, Mooloolaba tuna

Albacore Tuna Peruvian style ceviche, Amarillo pepper dressing, ajo blanco, saffron pickled onion

Chilled local prawns, avocado, toasted ciabatta, gazpacho, bottarga

Stir fried Duck breast, young coconut, cashew, chilli, lime, smoked coconut cream

BBQ skewered cuttlefish, puffed rice, bonito, ginger, spring onion, cucumber salad, Kewpie mayo

Raw tomato sauce, herb salad, pecorino

Miso glazed Glacier 51 toothfish fillet, cucumber, radishes, sesame

Bowen, QLD

Cooktown, QLD - Fried kipfler potato, English spinach, truss tomato, lemon and caper butter

Fraser Coast, QLD - Eastern king prawns, cherry tomatoes, garlic, chilli, manzanilla sherry, pecorino

Gladstone, QLD - Butter poached bug, sauce from shell, Sails caesar salad

Layered eggplant, Cedar st buffalo mozzarella, Noosa Reds tomato sugo, basil, Australian olives, spiced chick pea and parmesan crumble

Sourdough crumbed pork fillet, apple and watercress slaw, charred broccolini, pecorino and lemon

Cape Grim, TAS - Slow cooked grass fed beef short rib, chilli caramel, coconut rice, sour green mango salad, peanut relish

Grass Fed 220g Manning Valley, NSW - Dauphinoise potato, hand picked green beans, French onion sauce, baby carrot, shiraz jus

9+ 2GR 220g, QLD - Dauphinoise potato, hand picked green beans, French onion sauce, baby carrot, shiraz jus

mozzarella

fries, green beans

chips, mayo

fries

Organic sourdough roll, pepe saya cultured butter

House smoked trout butter

Freshly shucked, caraway grissini

Mooloolaba tuna, hiramasa kingfish, petuna ocean trout

Mooloolaba tuna tostaditos, avocado, green tomato relish, crema

Barramundi pot sticker dumplings, chilli daikon

Duck risotto balls, crumbed, noosa reds tomato ketchup

Osietra caviar, thin toast, hand crafted butter

Hervey bay scallop ceviche, sweet potato, corn, avocado, jalapeno, crisp tortilla

Cedar street buffalo ricotta, heirloom tomato, roasted asparagus, macadamia blonde gazpacho

Scorched miso marinated southern ocean toothfish fillet, pickled watermelon radish, burnt orange miso

Salt and pepper pinkenba soft shell mudcrab, green mango, thai basil, hot and sour dressing

Mooloolaba prawn, betel leaf, roasted coconut, snake beans, lime

Nina's heirloom beetroot, witches chase goat's curd, toasted walnuts

Cured, cold smoked, grass fed australian beef rump, wild olives, rocket, parmesan, truffle oil

Fraser island spanner crab lasagne, shaved baby radish, raw tomato sauce

Butternut pumpkin filled hinterland zucchini flowers, spinach and ricotta naked ravioli

Mahi mahi fillet, battered, iceberg lettuce, parmesan dressing, tartare sauce, fries

Grilled north queensland coral trout fillet, braised baby fennel, dutch cream potato, green olives, saffron and manzanilla sherry

Bbq dakota vale free range chicken, organic black quinoa and fried chick pea tabbouleh, cedar street buffalo halloumi, charred lemon

Pancetta wrapped bug tails, olive oil mashed potato, butter bears, fetta dressing

Streaky bay king george whiting fillet, mooloolaba prawns, pine nuts, baby capers

Seared lamb loin and roasted ribs, heirloom carrots, seeds, currants, cauliflower puree

Sicilian free range pork and veal meatballs, cavalo nero, smashed green olives, heirloom tomato sauce, parmesan crumble

Manning valley grass fed, 220g eye fillet, potato gratin, gympie green bears, mushroom butter

Pear, toasted walnuts, pecorino

Green bears and snow peas

Mozzarella, basil

Pomona honey, sunflower seeds

Sour cream

Seafood sauce, butter lettuce

With broccolini and snow peas

Iceberg, fries & tomato sauce

Roasted rhubarb, white chocolate, passion fruit and cream

Steamed golden syrup pudding, cinnamon cream, vanilla bean ice cream

Spanish doughnuts, cinnamon, chocolate sauce, vanilla bean ice cream

Bethonga pineapple torte tartin, coconut ice cream

Soft centered, callebaut chocolate, vanilla bean ice cream, honeycomb shard

Pear caramel sauce, apple crumble ice cream

Matured for up to 18 months, firm buttery rich texture

Ash coated matured goats cheese

Luscious, creamy farmhouse brie

Delicate, lightly pungent washed rind cheese

Creamy, slightly sweet, tangy cheese with a salty finish

Sails potato bread, Cedar street cheeserie cultured butter

House smoked Ocean Trout butter

Elgin Valley free range chicken liver pate, crisp chicken skin, toasted sourdough

Freshly shucked, shallot vinegar, caraway grissini

Fraser Island pearl oyster, shio koji, ginger and shallot dressing

Mooloolaba tuna, crisp tortilla, avocado, crema

Mooloolaba prawn, Old Bay seasoning, tartare, iceberg lettuce

Goats cheese filled tempura flower, aioli, dried olive

Oscietra Premium caviar, blinis, crème fraiche

Hiramasa kingfish, Petuna ocean trout, Mooloolaba tuna

Albacore Tuna Peruvian style ceviche, Amarillo pepper dressing, ajo blanco, saffron pickled onion

Chilled local prawns, avocado, toasted ciabatta, gazpacho, bottarga

Stir fried Duck breast, young coconut, cashew, chilli, lime, smoked coconut cream

BBQ skewered cuttlefish, puffed rice, bonito, ginger, spring onion, cucumber salad, Kewpie mayo

Raw tomato sauce, herb salad, pecorino

Miso glazed Glacier 51 toothfish fillet, cucumber, radishes, sesame

Bowen, QLD

Cooktown, QLD - Fried kipfler potato, English spinach, truss tomato, lemon and caper butter

Fraser Coast, QLD - Eastern king prawns, cherry tomatoes, garlic, chilli, manzanilla sherry, pecorino

Gladstone, QLD - Butter poached bug, sauce from shell, Sails caesar salad

Layered eggplant, Cedar st buffalo mozzarella, Noosa Reds tomato sugo, basil, Australian olives, spiced chick pea and parmesan crumble

Sourdough crumbed pork fillet, apple and watercress slaw, charred broccolini, pecorino and lemon

Cape Grim, TAS - Slow cooked grass fed beef short rib, chilli caramel, coconut rice, sour green mango salad, peanut relish

Grass Fed 220g Manning Valley, NSW - Dauphinoise potato, hand picked green beans, French onion sauce, baby carrot, shiraz jus

9+ 2GR 220g, QLD - Dauphinoise potato, hand picked green beans, French onion sauce, baby carrot, shiraz jus

mozzarella

fries, green beans

chips, mayo

fries

Sails potato bread, Cedar street cheeserie cultured butter

House smoked Ocean Trout butter

Elgin Valley free range chicken liver pate, crisp chicken skin, toasted sourdough

Freshly shucked, shallot vinegar, caraway grissini

Fraser Island pearl oyster, shio koji, ginger and shallot dressing

Mooloolaba tuna, crisp tortilla, avocado, crema

Mooloolaba prawn, Old Bay seasoning, tartare, iceberg lettuce

Goats cheese filled tempura flower, aioli, dried olive

Oscietra Premium caviar, blinis, crème fraiche

Hiramasa kingfish, Petuna ocean trout, Mooloolaba tuna

Albacore Tuna Peruvian style ceviche, Amarillo pepper dressing, ajo blanco, saffron pickled onion

Chilled local prawns, avocado, toasted ciabatta, gazpacho, bottarga

Stir fried Duck breast, young coconut, cashew, chilli, lime, smoked coconut cream

BBQ skewered cuttlefish, puffed rice, bonito, ginger, spring onion, cucumber salad, Kewpie mayo

Raw tomato sauce, herb salad, pecorino

Miso glazed Glacier 51 toothfish fillet, cucumber, radishes, sesame