Augusto's
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Intimate Italian-American Dining
valutazione
Recensioni
fotografia
menù
Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! Eligible for parties of 8 or less
Tender Calamari, Lightly Breaded & Fried, Marinara Sauce
House Made, Stuffed With Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini
Caramelized Onion Filled With A Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction
A Classic Preparation of the Day's Freshest Catch
Flaky Dough Filled with Goat Cheese & Scallion Mix, Topped with Tomato Jam
Chef's Preparation
Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter
Roasted Pepper, Onions, Egg, Bacon & Olives, Mesclun Greens, House Vinaigrette
Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze
Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette
Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun
Capicola, Mortadella, Provolone Cheese, Garlic & Parmesan Aioli, Roasted Peppers, Italian Bread
Lightly Blackened, Horseradish Mayonnaise, Lettuce chiffonade, Tomatoes, Red Onions, Brioche Bun
Crab Mayonnaise, Crispy Shrimp, Macerate Red Onions, Arugula, Italian Roll
Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla
Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce
Certified Black Angus, Potato Purée, Sauce Bordelaise
Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni
Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries
Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón
Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction
Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta
Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc
Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish
Classic Preparation
Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction
Arborio Rice, Pancetta, Mozzarella, San Marzano Marinara
Classic Preparation, Hazelnut Parsley Butter
Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus
Grilled, White bean Fondata, Micro Basil, Balsamic Reduction
Steamed, White Wine Garlic Sauce, Tuscan Bread
Prince Edward Island Mussels, San Marzano Marinara, Tuscan Bread
Polenta Dusted, House-made Marinara
Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish
Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette
Heirloom Tomatoes, Burrata Cheese, Basil, Balsamic Reduction Glaze
Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey Vinaigrette
Pork, Veal & Chicken filled Pasta, Sage scented Brown Butter, Asparagus
Lobster Mascarpone filled Pasta, Basil, Brandy Tomato Cream Sauce
Seasonal Vegetables, Garlic Cream Sauce
Slow Braised Short Rib, Ribbon Pasta
Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! Eligible for parties of 8 or less
Tender Calamari, Lightly Breaded Fried, Marinara Sauce
House Made, Stuffed With Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini
Caramelized Onion Filled With A Mixture of Shallots Jumbo Lump Crabmeat, Chardonnay Cream Reduction
A Classic Preparation of the Day's Freshest Catch
Flaky Dough Filled with Goat Cheese Scallion Mix, Topped with Tomato Jam
Chef's Preparation
Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter
Roasted Pepper, Onions, Egg, Bacon Olives, Mesclun Greens, House Vinaigrette
Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze
Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette
Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun
Capicola, Mortadella, Provolone Cheese, Garlic Parmesan Aioli, Roasted Peppers, Italian Bread
Lightly Blackened, Horseradish Mayonnaise, Lettuce chiffonade, Tomatoes, Red Onions, Brioche Bun
Crab Mayonnaise, Crispy Shrimp, Macerate Red Onions, Arugula, Italian Roll
Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla
Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce
Certified Black Angus, Potato Purée, Sauce Bordelaise
Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni
Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries
Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón
Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction
Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta
Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc
Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish
Classic Preparation
Caramelized Onion Filled with a Mixture of Shallots Jumbo Lump Crabmeat, Chardonnay Cream Reduction
Arborio Rice, Pancetta, Mozzarella, San Marzano Marinara
Classic Preparation, Hazelnut Parsley Butter
Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus
Grilled, White bean Fondata, Micro Basil, Balsamic Reduction
Steamed, White Wine Garlic Sauce, Tuscan Bread
Prince Edward Island Mussels, San Marzano Marinara, Tuscan Bread
Polenta Dusted, House-made Marinara
Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish
Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette
Heirloom Tomatoes, Burrata Cheese, Basil, Balsamic Reduction Glaze
Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey Vinaigrette
Pork, Veal Chicken filled Pasta, Sage scented Brown Butter, Asparagus
Lobster Mascarpone filled Pasta, Basil, Brandy Tomato Cream Sauce
Seasonal Vegetables, Garlic Cream Sauce
Slow Braised Short Rib, Ribbon Pasta
Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! Eligible for parties of 8 or less
Tender Calamari, Lightly Breaded & Fried, Marinara Sauce
House Made, Stuffed With Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini
Caramelized Onion Filled With A Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction
A Classic Preparation of the Day's Freshest Catch
Flaky Dough Filled with Goat Cheese & Scallion Mix, Topped with Tomato Jam
Chef's Preparation
Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter
Roasted Pepper, Onions, Egg, Bacon & Olives, Mesclun Greens, House Vinaigrette
Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze
Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette
Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun
Capicola, Mortadella, Provolone Cheese, Garlic & Parmesan Aioli, Roasted Peppers, Italian Bread
Lightly Blackened, Horseradish Mayonnaise, Lettuce chiffonade, Tomatoes, Red Onions, Brioche Bun
Crab Mayonnaise, Crispy Shrimp, Macerate Red Onions, Arugula, Italian Roll
Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla
Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce
Certified Black Angus, Potato Purée, Sauce Bordelaise
Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni
Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries
Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón
Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction
Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta
Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc
Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish
Classic Preparation
Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction
Arborio Rice, Pancetta, Mozzarella, San Marzano Marinara
Classic Preparation, Hazelnut Parsley Butter
Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus
Grilled, White bean Fondata, Micro Basil, Balsamic Reduction
Steamed, White Wine Garlic Sauce, Tuscan Bread
Prince Edward Island Mussels, San Marzano Marinara, Tuscan Bread
Polenta Dusted, House-made Marinara
Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish
Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette
Heirloom Tomatoes, Burrata Cheese, Basil, Balsamic Reduction Glaze
Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey Vinaigrette
Pork, Veal & Chicken filled Pasta, Sage scented Brown Butter, Asparagus
Lobster Mascarpone filled Pasta, Basil, Brandy Tomato Cream Sauce
Seasonal Vegetables, Garlic Cream Sauce
Slow Braised Short Rib, Ribbon Pasta
