아우구스토

Tender Calamari, Lightly Breaded & Fried, Marinara Sauce

House Made, Stuffed With Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini

Caramelized Onion Filled With A Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

A Classic Preparation of the Day's Freshest Catch

Flaky Dough Filled with Goat Cheese & Scallion Mix, Topped with Tomato Jam

Chef's Preparation

Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter

Roasted Pepper, Onions, Egg, Bacon & Olives, Mesclun Greens, House Vinaigrette

Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze

Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette

Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun

Capicola, Mortadella, Provolone Cheese, Garlic & Parmesan Aioli, Roasted Peppers, Italian Bread

Lightly Blackened, Horseradish Mayonnaise, Lettuce chiffonade, Tomatoes, Red Onions, Brioche Bun

Crab Mayonnaise, Crispy Shrimp, Macerate Red Onions, Arugula, Italian Roll

Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla

Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce

Certified Black Angus, Potato Purée, Sauce Bordelaise

Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni

Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón

Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction

Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta

Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc

Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish

Classic Preparation

Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Arborio Rice, Pancetta, Mozzarella, San Marzano Marinara

Classic Preparation, Hazelnut Parsley Butter

Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus

Grilled, White bean Fondata, Micro Basil, Balsamic Reduction

Steamed, White Wine Garlic Sauce, Tuscan Bread

Prince Edward Island Mussels, San Marzano Marinara, Tuscan Bread

Polenta Dusted, House-made Marinara

Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette

Heirloom Tomatoes, Burrata Cheese, Basil, Balsamic Reduction Glaze

Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey Vinaigrette

Pork, Veal & Chicken filled Pasta, Sage scented Brown Butter, Asparagus

Lobster Mascarpone filled Pasta, Basil, Brandy Tomato Cream Sauce

Seasonal Vegetables, Garlic Cream Sauce

Slow Braised Short Rib, Ribbon Pasta

Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! Eligible for parties of 8 or less

Tender Calamari, Lightly Breaded Fried, Marinara Sauce

House Made, Stuffed With Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini

Caramelized Onion Filled With A Mixture of Shallots Jumbo Lump Crabmeat, Chardonnay Cream Reduction

A Classic Preparation of the Day's Freshest Catch

Flaky Dough Filled with Goat Cheese Scallion Mix, Topped with Tomato Jam

Chef's Preparation

Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter

Roasted Pepper, Onions, Egg, Bacon Olives, Mesclun Greens, House Vinaigrette

Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze

Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette

Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun

Capicola, Mortadella, Provolone Cheese, Garlic Parmesan Aioli, Roasted Peppers, Italian Bread

Lightly Blackened, Horseradish Mayonnaise, Lettuce chiffonade, Tomatoes, Red Onions, Brioche Bun

Crab Mayonnaise, Crispy Shrimp, Macerate Red Onions, Arugula, Italian Roll

Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla

Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce

Certified Black Angus, Potato Purée, Sauce Bordelaise

Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni

Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón

Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction

Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta

Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc

Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish

Classic Preparation

Caramelized Onion Filled with a Mixture of Shallots Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Arborio Rice, Pancetta, Mozzarella, San Marzano Marinara

Classic Preparation, Hazelnut Parsley Butter

Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus

Grilled, White bean Fondata, Micro Basil, Balsamic Reduction

Steamed, White Wine Garlic Sauce, Tuscan Bread

Prince Edward Island Mussels, San Marzano Marinara, Tuscan Bread

Polenta Dusted, House-made Marinara

Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette

Heirloom Tomatoes, Burrata Cheese, Basil, Balsamic Reduction Glaze

Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey Vinaigrette

Pork, Veal Chicken filled Pasta, Sage scented Brown Butter, Asparagus

Lobster Mascarpone filled Pasta, Basil, Brandy Tomato Cream Sauce

Seasonal Vegetables, Garlic Cream Sauce

Slow Braised Short Rib, Ribbon Pasta

Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! Eligible for parties of 8 or less

Tender Calamari, Lightly Breaded & Fried, Marinara Sauce

House Made, Stuffed With Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini

Caramelized Onion Filled With A Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

A Classic Preparation of the Day's Freshest Catch

Flaky Dough Filled with Goat Cheese & Scallion Mix, Topped with Tomato Jam

Chef's Preparation

Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter

Roasted Pepper, Onions, Egg, Bacon & Olives, Mesclun Greens, House Vinaigrette

Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze

Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette

Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun

Capicola, Mortadella, Provolone Cheese, Garlic & Parmesan Aioli, Roasted Peppers, Italian Bread

Lightly Blackened, Horseradish Mayonnaise, Lettuce chiffonade, Tomatoes, Red Onions, Brioche Bun

Crab Mayonnaise, Crispy Shrimp, Macerate Red Onions, Arugula, Italian Roll

Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla

Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce

Certified Black Angus, Potato Purée, Sauce Bordelaise

Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni

Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón

Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction

Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta

Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc

Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish

Classic Preparation

Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Arborio Rice, Pancetta, Mozzarella, San Marzano Marinara

Classic Preparation, Hazelnut Parsley Butter

Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus

Grilled, White bean Fondata, Micro Basil, Balsamic Reduction

Steamed, White Wine Garlic Sauce, Tuscan Bread

Prince Edward Island Mussels, San Marzano Marinara, Tuscan Bread

Polenta Dusted, House-made Marinara

Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette

Heirloom Tomatoes, Burrata Cheese, Basil, Balsamic Reduction Glaze

Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey Vinaigrette

Pork, Veal & Chicken filled Pasta, Sage scented Brown Butter, Asparagus

Lobster Mascarpone filled Pasta, Basil, Brandy Tomato Cream Sauce

Seasonal Vegetables, Garlic Cream Sauce

Slow Braised Short Rib, Ribbon Pasta