Little Alley Steak
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Lively Classic Steakhouse Dining
valutazione
Recensioni
fotografia
menù
dry-cured eye of round beef
berkshire pork salami
dry-cured pork shoulder
soft, goat's milk (Cypress Grove)
semi-hard, cow's milk (Meadow Creek Dairy)
soft, cow's milk (Sweet Grass Dairy)
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Asian slaw, Bing cherry gastrique
veal demi-glace, garlic-chili vinaigrette
smoked salt, parsley salad, rustic bread
Jasmin rice cake, Korean sweet & spicy BBQ sauce
garlic tomato, harissa, saffron flat bread
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
white wine, garlic, shallots, cream
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
black garlic dijon, farm egg, gaufrette potato
yuzu-herb beurre blanc
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Point Reyes Blue, candied smoked bacon, tomato, croutons
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
aged 28 days
aged 37 days
aged 35 days
aged 28 days
aged 45 days
aged 38 days
aged 60 days
aged 35 days
aged 35 days
aged 28 days
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*
smoked salt, parsley salad
garlic herb Vermont butter
flash-fried or broiled, drawn Vermont butter
asparagus, yuzu béarnaise
Sashimi Grade
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
French green beans, potato puree, roasted chicken reduction
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
cauliflower puree, crispy brussel sprouts, hoizin glaze
mascarpone cheese, black truffle oil
Yuzu Béarnaise
Gruyere cheese
roasted shallots, farm herbs
shallots, Parmigiano Reggiano
extra virgin olive oil
Mascarpone, black truffle oil
toasted almonds, brown butter
farm herbs
Sir Kensington Ketchup, chili aioli
pecans, housemade marshmallow
Goat Cheese, Roasted Shallots
Parmigiano Reggiano, farm herbs
bacon, Vermont cheddar, creme fraiche
Vermont butter
Toasted Meringue
Pineapple Spiced Glaze, Pineapple Coconut Gelato
Caramel Crunch, Vanilla Anglaise
Fresh Berries
Chocolate Ganache, Caramel Dulce De Leche Gelato
Bourbon Vanilla Sauce, Vanilla Gelato, White Chocolate
dry-cured eye of round beef
berkshire pork salami
dry-cured pork shoulder
soft, goat's milk (Cypress Grove)
semi-hard, cow's milk (Meadow Creek Dairy)
soft, cow's milk (Sweet Grass Dairy)
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Asian slaw, Bing cherry gastrique
veal demi-glace, garlic-chili vinaigrette
smoked salt, parsley salad, rustic bread
Jasmin rice cake, Korean sweet spicy BBQ sauce
garlic tomato, harissa, saffron flat bread
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
white wine, garlic, shallots, cream
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
black garlic dijon, farm egg, gaufrette potato
yuzu-herb beurre blanc
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Point Reyes Blue, candied smoked bacon, tomato, croutons
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
aged 28 days
aged 37 days
aged 35 days
aged 28 days
aged 45 days
aged 38 days
aged 60 days
aged 35 days
aged 35 days
aged 28 days
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*
smoked salt, parsley salad
garlic herb Vermont butter
flash-fried or broiled, drawn Vermont butter
asparagus, yuzu béarnaise
Sashimi Grade
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
French green beans, potato puree, roasted chicken reduction
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
cauliflower puree, crispy brussel sprouts, hoizin glaze
mascarpone cheese, black truffle oil
Yuzu Béarnaise
Gruyere cheese
roasted shallots, farm herbs
shallots, Parmigiano Reggiano
extra virgin olive oil
Mascarpone, black truffle oil
toasted almonds, brown butter
farm herbs
Sir Kensington Ketchup, chili aioli
pecans, housemade marshmallow
Goat Cheese, Roasted Shallots
Parmigiano Reggiano, farm herbs
bacon, Vermont cheddar, creme fraiche
Vermont butter
Toasted Meringue
Pineapple Spiced Glaze, Pineapple Coconut Gelato
Caramel Crunch, Vanilla Anglaise
Fresh Berries
Chocolate Ganache, Caramel Dulce De Leche Gelato
Bourbon Vanilla Sauce, Vanilla Gelato, White Chocolate
dry-cured eye of round beef
berkshire pork salami
dry-cured pork shoulder
soft, goat's milk (Cypress Grove)
semi-hard, cow's milk (Meadow Creek Dairy)
soft, cow's milk (Sweet Grass Dairy)
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Asian slaw, Bing cherry gastrique
veal demi-glace, garlic-chili vinaigrette
smoked salt, parsley salad, rustic bread
Jasmin rice cake, Korean sweet & spicy BBQ sauce
garlic tomato, harissa, saffron flat bread
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
white wine, garlic, shallots, cream
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
black garlic dijon, farm egg, gaufrette potato
yuzu-herb beurre blanc
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Point Reyes Blue, candied smoked bacon, tomato, croutons
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
aged 28 days
aged 37 days
aged 35 days
aged 28 days
aged 45 days
aged 38 days
aged 60 days
aged 35 days
aged 35 days
aged 28 days
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*
smoked salt, parsley salad
garlic herb Vermont butter
flash-fried or broiled, drawn Vermont butter
asparagus, yuzu béarnaise
Sashimi Grade
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
French green beans, potato puree, roasted chicken reduction
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
cauliflower puree, crispy brussel sprouts, hoizin glaze
mascarpone cheese, black truffle oil
Yuzu Béarnaise
Gruyere cheese
roasted shallots, farm herbs
shallots, Parmigiano Reggiano
extra virgin olive oil
Mascarpone, black truffle oil
toasted almonds, brown butter
farm herbs
Sir Kensington Ketchup, chili aioli
pecans, housemade marshmallow
Goat Cheese, Roasted Shallots
Parmigiano Reggiano, farm herbs
bacon, Vermont cheddar, creme fraiche
Vermont butter
Toasted Meringue
Pineapple Spiced Glaze, Pineapple Coconut Gelato
Caramel Crunch, Vanilla Anglaise
Fresh Berries
Chocolate Ganache, Caramel Dulce De Leche Gelato
Bourbon Vanilla Sauce, Vanilla Gelato, White Chocolate