The Maple Kitchen
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Comfort-Driven American Fare Near the Resort
valutazione
Recensioni
fotografia
menù
Lobster, Crab and Clam Dip Served with Homemade Potato Chips
Maple Syrup Candied Thick-Cut Bacon
Served with Sriracha Mayonnaise Dip
Freshly Popped Popcorn Tossed with Vermont Maple Syrup and Pecans
Local Cheese Assortment and Local Jam
Maple and Apple Cider Vinegar Glazed Wings Served with Sriracha Mayonnaise
Blackened Beefsteak, Caramelized Onions and Blue Cheese Crumbles, Topped with Watercress Greens and Finished with Balsamic Glaze
Served with Homemade Honey Mustard Sauce
Made by the Chef Daily
Lobster-Clam Chowder Topped with Bacon and Croutons
Cherry Tomatoes, Radishes, Cucumbers and Shallot Vinaigrette
Marinated Roasted Beets, Watercress Greens, Red Onions, Cherry Tomatoes and Toasted Pecans, Served with Blue Cheese Dressing
Crisp Romaine Tossed with Homemade Caesar Dressing and Topped with Parmesan and Croutons
Cortland Apples, Cranberries, Goat Cheese and Popcorn Croutons, Topped with an Apple Cider Vinaigrette
House-ground Beef, Caramelized Onions, Lettuce and Tomato, Grilled Brioche Bun, Side of Miso-Ginger Mayo
House-ground Beef and Buffalo Topped with Candied Bacon, Blue Cheese, Red Onions and Lettuce
Candied Bacon, Cabot Cheddar Cheese, Lettuce, Tomato and Garlic Mayo on Texas Toast
Grilled Chicken Breast, Cabot Cheddar, Local Ham, Cortland Apples and Butter Lettuce, Topped with Homemade Honey Mustard
Crab and Lobster Cakes Over a Watercress Cherry Tomato Salad, Finished with a Whole Grain Mustard Sauce
Served with Cauliflower-Apple "Risotto" and Topped with a Maple-Cider Sauce
Free Range Chicken with a Beer Glaze, Served with Roasted Brussels Sprouts and Garlic Mashed Potatoes
Served with Diced Butternut Squash, Toasted Pumpkin Seeds, Sage and Balsamic Butter Sauce
Roasted Vegetables with a Puff Pastry Topper
Served with French Fries
Seasonal Local Sausage, served with spaghetti and a thyme mushroom cream sauce
Topped with Almonds and a Warm Bacon Vinaigrette, Served with Green Beans and Crostini
10oz Grass-Fed Strip Steak, Served Over Parsnips Puree and Seasonal Vegetables, Finished with a Creamy Peppercorn Cognac Sauce
Sugared Strawberries and Vanilla Whipped Cream Served on a Freshly Baked Biscuit
A New England Favorite, Served with a Bourbon Maple Cream Dipping Sauce
Warm Blueberry-Apple Crumble Served with Vanilla Ice Cream
Fresh Waffle Stuffed with Marshmallow and Chocolate
Served with Coconut-Chocolate Sauce and Vanilla Ice Cream