The Maple Kitchen

Lobster, Crab and Clam Dip Served with Homemade Potato Chips

Maple Syrup Candied Thick-Cut Bacon

Served with Sriracha Mayonnaise Dip

Freshly Popped Popcorn Tossed with Vermont Maple Syrup and Pecans

Local Cheese Assortment and Local Jam

Maple and Apple Cider Vinegar Glazed Wings Served with Sriracha Mayonnaise

Blackened Beefsteak, Caramelized Onions and Blue Cheese Crumbles, Topped with Watercress Greens and Finished with Balsamic Glaze

Served with Homemade Honey Mustard Sauce

Made by the Chef Daily

Lobster-Clam Chowder Topped with Bacon and Croutons

Cherry Tomatoes, Radishes, Cucumbers and Shallot Vinaigrette

Marinated Roasted Beets, Watercress Greens, Red Onions, Cherry Tomatoes and Toasted Pecans, Served with Blue Cheese Dressing

Crisp Romaine Tossed with Homemade Caesar Dressing and Topped with Parmesan and Croutons

Cortland Apples, Cranberries, Goat Cheese and Popcorn Croutons, Topped with an Apple Cider Vinaigrette

House-ground Beef, Caramelized Onions, Lettuce and Tomato, Grilled Brioche Bun, Side of Miso-Ginger Mayo

House-ground Beef and Buffalo Topped with Candied Bacon, Blue Cheese, Red Onions and Lettuce

Candied Bacon, Cabot Cheddar Cheese, Lettuce, Tomato and Garlic Mayo on Texas Toast

Grilled Chicken Breast, Cabot Cheddar, Local Ham, Cortland Apples and Butter Lettuce, Topped with Homemade Honey Mustard

Crab and Lobster Cakes Over a Watercress Cherry Tomato Salad, Finished with a Whole Grain Mustard Sauce

Served with Cauliflower-Apple "Risotto" and Topped with a Maple-Cider Sauce

Free Range Chicken with a Beer Glaze, Served with Roasted Brussels Sprouts and Garlic Mashed Potatoes

Served with Diced Butternut Squash, Toasted Pumpkin Seeds, Sage and Balsamic Butter Sauce

Roasted Vegetables with a Puff Pastry Topper

Served with French Fries

Seasonal Local Sausage, served with spaghetti and a thyme mushroom cream sauce

Topped with Almonds and a Warm Bacon Vinaigrette, Served with Green Beans and Crostini

10oz Grass-Fed Strip Steak, Served Over Parsnips Puree and Seasonal Vegetables, Finished with a Creamy Peppercorn Cognac Sauce

Sugared Strawberries and Vanilla Whipped Cream Served on a Freshly Baked Biscuit

A New England Favorite, Served with a Bourbon Maple Cream Dipping Sauce

Warm Blueberry-Apple Crumble Served with Vanilla Ice Cream

Fresh Waffle Stuffed with Marshmallow and Chocolate

Served with Coconut-Chocolate Sauce and Vanilla Ice Cream