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A Japanese-style florantan filled with almonds caramelized with sweet potato syrup on mugwort-flavored monaka skin and butter sablé. To become a confection that connects happiness, it is designed with an owl motif, which is a familiar lucky charm in Japan. Despite being a florantan, it has a crispy and light texture with a three-layer structure of almonds, sablé, and monaka, allowing you to enjoy various textures. Popular as a celebratory gift or return gift. It is a soothing sweet with a cute owl that fits perfectly in the palm of your hand.
In Kagoshima, which is home to one of the world's most active volcanoes, Sakurajima, it is a common sight to see volcanic ash accumulating in the city streets. After the occasional massive ash fall known as "doka bai", people can be seen sweeping the ash in front of their homes. The collected ash is then placed into special "Kokuhai Bukuro" bags. The name, which translates to "overcoming ash", and the colorful design reflect a positive attitude towards dealing with the troublesome ash. This item is unique to Kagoshima and is a playful way to embrace the challenging ash falls. Inside the palm-sized Kokuhai bag, you will find cookies made with pure black sugar from Kikai Island and walnuts.
A sweets plate set with two types of fluffy steamed confectionery and seasonal baked confectionery. Recommended for those who want to eat a little bit of delicious food at a time ♪
Cheesecake with cassis and white balsamic vinegar
An original tart baked with plenty of seasonal fruits. The menu changes depending on the season. Example: Island banana and holy basil tart (limited to June)
A popular set that allows you to try four classic snacks in small portions. 24cm long
Baked with a ghost-shaped wafer filled with coffee sablé, chocolate, and florentine. It looks cute, but the taste is that of a genuine dessert. With a four-layer structure of almond, chocolate, sablé, and wafer, it has a light and crispy texture, allowing you to enjoy various sensations. Individually packaged, it is perfect as a souvenir for Halloween parties, small gifts, or treats to share. How about having this adorable ghost that fits perfectly in your palm as your companion?
A Japanese-style Florentine filled with caramelized almonds and butter sable in a yomogi-flavored monaka skin. Inspired by the owl, a symbol of good fortune in Japan, this sweet is designed to connect happiness. With a three-layer structure of almond, sable, and monaka, it offers a light and crispy texture while allowing you to enjoy various sensations. It is popular as a celebratory gift or a return gift. A charming owl-themed sweet that fits perfectly in the palm of your hand.
In Kagoshima, home to the world-renowned active volcano Sakurajima, it is a common sight to see volcanic ash piling up on the streets. After the occasional 'doka bai' (huge amount of ash fall), people can be seen sweeping the ash in their yards. The collected ash is placed into special 'Kokuhai Bukuro' bags. The name, which means 'to overcome ash!', carries a positive connotation and features a pop design. This item, unique to Kagoshima, adds a friendly touch to the troublesome ash. Inside the palm-sized Kokuhai Bag, there are cookies made with pure brown sugar from Kikaijima and walnuts.
A cookie shaped like Sakurajima, the symbol of Kagoshima. Popular as a souvenir from Kagoshima.
The number one in repeat purchase rate. The deliciousness of the sweet and salty seasoning with herbs and spices is irresistible.
A modernly arranged steamed cake of the local Kagoshima confectionery 'Fukure-gashi'
A summer limited drink that combines organic coffee jelly with Tokunoshima-produced rum raisins and milk frappe.
This uses organic black tea 'Benifuki' produced in Kagoshima Prefecture. Benifuki, which was developed through varietal improvement in Makurazaki, is a very delicious Japanese black tea that combines the rich body and sweetness characteristic of Assam with the aromatic qualities of Darjeeling.
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