Iwasankai Fuse Honten
岩山海 布施本店
An izakaya with fresh seafood and a fun atmosphere
valutazione
Recensioni
menù
(1 piece)
(2 pieces)
(3-4 pieces)
(1 fish)
(2 fish)
(1 bulb)
(1 piece)
(1 bulb)
(1 bundle)
(1 piece)
(2 skewers)
(10 skewers)
(10 skewers)
(2 pieces)
(2 pieces)
(1 piece)
(1 piece)
(1 cup)
Limited availability!!
(1 serving)
(1 serving)
(Serves 2)
(Serves 2)
(1 serving)
(Serves 2-3 people)
(Serves 6-8 people)
(1 piece)
(2 pieces)
(2 pieces)
(2 pieces)
(2 pieces)
(2 pieces)
(2 pieces)
(2 pieces)
(2 pieces)
Hand-rolled 4 pieces, 1 piece extra spicy (additional +250 yen per piece)
(2 pieces)
Ume, mentaiko, takowasa, beef tongue
All Free
Asahi Super Dry Kirin Lager
■Lemon□Lime■Ume□Calpis■Yuzu□Citric Acid■Mango□Chilled Candy■Uji Tea□Grapefruit
■Cola□Orange Juice■Calpis Soda□Ooyama Ramune■Oolong Tea□Ginger Ale■Calpis Water
■Shandy Gaff□Cassis Oolong■Cassis Orange□Cassis Soda
Red ~ Full bottle ~ Gradium Tempranillo Oven White ~ Full bottle ~ Gradium Airen Oven
~Local sake~
Nishikigo (Wakayama, Yamahai Junmai-shu) Single 400 yen, Double 800 yen
Shochu is a Japanese distilled spirit. It is typically made from ingredients such as sweet potatoes, barley, or brown sugar. There are various types of shochu available, each with its own unique flavor profile. Some popular brands include Iwaimiyama, Seikouudoku, Kichikouhousan, Tomino Takarayama, Kurokihonten, Nakajin, Kenhachi, Kurokimonoten, Yama no Ka, and Zanpa.
■Honey Plum Wine□Yuzu Plum Wine■Red Shiso Plum Wine□Green Tea Plum Wine■Brown Sugar Plum Wine□Cloudy Plum Wine■Shikuwasa Plum Wine□40% Plum Wine (Shot)
Aging period of rock mountain sea (potato, barley) for 3 months