Hasonok

A special cut located between the diaphragm and the liver, known for its chewy texture and rich flavor.

A special platter that allows you to enjoy various cuts of pork from Haseonok all at once.

It is excellent in its original meat flavor and subtle seasoning taste, mixed instantly without marinating.

This is pork belly ribs made from selected cuts of bone-in pork belly, characterized by a rich meaty aroma and savory flavor.

These short ribs are not marinated in advance but are mixed on the spot, showcasing the natural flavor of the meat along with a subtle seasoning taste that is exceptional.

Rich in marbling, it is also known as 'thousand-layer pork' and is a top-quality special cut with a chewy and crunchy texture.

Also known as sirloin cap, this special cut is characterized by the distribution of high-quality fat, making it tender and soft.

A hearty soybean paste stew made with Hanwoo brisket and village soybean paste for a deep flavor.

This is a refreshing and deeply flavored kimchi stew made with kimchi made from Yeosu Dolsan mustard leaves and Korean pork.

This is Haseonok's cold mixed noodles made with the broth of Gangwon-do's mulhoe.

This is pot rice made by blending two or more types of freshly milled rice to achieve the best rice flavor.

This is pot rice made by blending two or more freshly milled rice varieties to achieve the best rice flavor.