Uovo di Seppia

Uovodiseppia Milano offers a refined Sicilian dining experience in an elegant, garden-style setting with soft lighting and regional touches. The kitchen focuses on seafood and pasta specialties, such as cuttlefish ink dishes and pasta alla norma, alongside classic desserts like cannoli and cassata. An open kitchen and carefully chosen Sicilian wines complement the cuisine. Attentive, knowledgeable service contributes to the polished yet relaxed atmosphere.