Bistro Isomaru Kaikan

Cooked with 5 types of vegetables

A platter of black, green, and caper berries, perfect for pairing with wine

Chorizo, a type of sausage made from white pigs and Iberian pigs, seasoned with paprika unique to Spain

The slowly simmered ratatouille is full of the deliciousness of vegetables

Sweetness of Mascarpone and Tomato

The fragrant aroma and rich flavor of the salmon pair well with wine.

The saltiness of the prosciutto perfectly matches the mango and cream cheese.

Please enjoy the flavor of aging

Comparison of 2 types

A specialty unique to BISTRO ISOMARU! Please enjoy it with a sauce that complements the ingredients. The contents may change depending on the season.

With refreshing shikuwasa sauce

With fragrant basil sauce

This is a salmon marinade with a refreshing flavor of dill.

The texture is excellent, please enjoy it with toppings.

A carpaccio of black Wagyu beef that allows you to savor the deliciousness of the lean meat. It is an excessively luxurious dish.

Crab meat mixed with wasabi mayonnaise and special onion dressing

The aroma of garlic stimulates the appetite

The saltiness of the anchovy pairs well with the sweetness of the cabbage.

The soft-boiled egg pairs well with the prosciutto.

Mix the soft-boiled egg and mentaiko sauce well

The salty flavor of the abundant shirasu pairs well with curry mayo.

Classic! The refreshing aroma of fresh basil stimulates the appetite!

Baked with four types of cheese. Drizzle with honey to taste.

A recommended ajillo from our shop containing mussels, clams, peeled shrimp, squid, and whelk. The contents may change depending on the season.

The compatibility of shirasu and shishito pepper is outstanding!!

This is what Ajillo is all about!

The umami of the oyster is concentrated

A rich flavor with cheese added to mentaiko cream

This is a flavorful omelette made with crab and basil.

A classic bistro stew dish

A slightly large croquette, served with tomato sauce. 1 piece... 318 yen, 2 pieces... 538 yen

A bite-sized croquette filled with prosciutto

Spicy and goes well with beer

Everyone loves it! Classic French fries with a rich aroma added.

Drizzle honey over the gooey Camembert fry

This is a luxurious red meat with a rich flavor of fat.

Juicy grilled with rosemary

Tossed with a rich and creamy Gorgonzola sauce

Topped with plenty of Grana Padano cheese at the end

The moderate spiciness pairs well with the texture of the tsubugai.

Moist and rich yet refreshing aftertaste

The richness and slight bitterness of mascarpone is exquisite

Please ask the staff