Cafe Renaissance
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Classic European Dining in an Elegant Setting
valutazione
Recensioni
fotografia
menù
Three cheese onion soup
Beet salad, arugula, goat cheese, walnut, balsamic reduction
Classic romaine Caesar salad (croutons optional)
Arugula, feta. radicchio, cherry tomato, plum vinaigrette
Hudson Valley foie gras, poached pear
Norwegian smoked salmon, Atlantic salmon tartar, salmon roe
Bakes oysters, lump crab, spinach, pernod
Pork and chicken liver mousse, truffles, panorama baguette
Snails, shallots, garlic butter, parsley and brandy
Duck confit, orange basmati rice
Crabcake, shrimp & lobster ravioli, sampler
Ravioli, Burratta cheese, vodka and tomato cream
Fried eggplant, ricotta goat and parmesan cheese, tomato coulis
Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting
Salmon, mustard & champagne cream
Halibut, almond & lemon butter
Pan roasted filet of sea bass with lemon & parsley
Pan seared sea scallops, spinach, mushrooms, lemon white wine
Angel hair pasta, shrimp, scallops, crab cake & herbs
Fettuccine with veggies, herbs & tomato cream sauce
Veal scallopini, capers & lemon butter sauce
Braised lamb shank, basmati rice & root vegetables
Beef tenderloin in pepper brandy sauce
Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)
Duck confit (2 legs) in orange sauce over jeweled vice
Sauteed calf's liver & onion, red wine reduction
Pan roasted breast of chicken in capers & lemon butter sauce
Three cheese onion soup
Beet salad, arugula, goat cheese, walnut, balsamic reduction
Classic romaine Caesar salad (croutons optional)
Arugula, feta. radicchio, cherry tomato, plum vinaigrette
Hudson Valley foie gras, poached pear
Norwegian smoked salmon, Atlantic salmon tartar, salmon roe
Bakes oysters, lump crab, spinach, pernod
Pork and chicken liver mousse, truffles, panorama baguette
Snails, shallots, garlic butter, parsley and brandy
Duck confit, orange basmati rice
Crabcake, shrimp & lobster ravioli, sampler
Ravioli, Burratta cheese, vodka and tomato cream
Fried eggplant, ricotta goat and parmesan cheese, tomato coulis
Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting
Salmon, mustard & champagne cream
Halibut, almond & lemon butter
Pan roasted filet of sea bass with lemon & parsley
Pan seared sea scallops, spinach, mushrooms, lemon white wine
Angel hair pasta, shrimp, scallops, crab cake & herbs
Fettuccine with veggies, herbs & tomato cream sauce
Veal scallopini, capers & lemon butter sauce
Braised lamb shank, basmati rice & root vegetables
Beef tenderloin in pepper brandy sauce
Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)
Duck confit (2 legs) in orange sauce over jeweled vice
Sauteed calf's liver & onion, red wine reduction
Pan roasted breast of chicken in capers & lemon butter sauce
Three cheese onion soup
Beet salad, arugula, goat cheese, walnut, balsamic reduction
Classic romaine Caesar salad (croutons optional)
Arugula, feta. radicchio, cherry tomato, plum vinaigrette
Hudson Valley foie gras, poached pear
Norwegian smoked salmon, Atlantic salmon tartar, salmon roe
Bakes oysters, lump crab, spinach, pernod
Pork and chicken liver mousse, truffles, panorama baguette
Snails, shallots, garlic butter, parsley and brandy
Duck confit, orange basmati rice
Crabcake, shrimp lobster ravioli, sampler
Ravioli, Burratta cheese, vodka and tomato cream
Fried eggplant, ricotta goat and parmesan cheese, tomato coulis
Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting
Salmon, mustard champagne cream
Halibut, almond lemon butter
Pan roasted filet of sea bass with lemon parsley
Pan seared sea scallops, spinach, mushrooms, lemon white wine
Angel hair pasta, shrimp, scallops, crab cake herbs
Fettuccine with veggies, herbs tomato cream sauce
Veal scallopini, capers lemon butter sauce
Braised lamb shank, basmati rice root vegetables
Beef tenderloin in pepper brandy sauce
Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)
Duck confit (2 legs) in orange sauce over jeweled vice
Sauteed calf's liver onion, red wine reduction
Pan roasted breast of chicken in capers lemon butter sauce
Three cheese onion soup
Beet salad, arugula, goat cheese, walnut, balsamic reduction
Classic romaine Caesar salad (croutons optional)
Arugula, feta. radicchio, cherry tomato, plum vinaigrette
Hudson Valley foie gras, poached pear
Norwegian smoked salmon, Atlantic salmon tartar, salmon roe
Bakes oysters, lump crab, spinach, pernod
Pork and chicken liver mousse, truffles, panorama baguette
Snails, shallots, garlic butter, parsley and brandy
Duck confit, orange basmati rice
Crabcake, shrimp & lobster ravioli, sampler
Ravioli, Burratta cheese, vodka and tomato cream
Fried eggplant, ricotta goat and parmesan cheese, tomato coulis
Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting
Salmon, mustard & champagne cream
Halibut, almond & lemon butter
Pan roasted filet of sea bass with lemon & parsley
Pan seared sea scallops, spinach, mushrooms, lemon white wine
Angel hair pasta, shrimp, scallops, crab cake & herbs
Fettuccine with veggies, herbs & tomato cream sauce
Veal scallopini, capers & lemon butter sauce
Braised lamb shank, basmati rice & root vegetables
Beef tenderloin in pepper brandy sauce
Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)
Duck confit (2 legs) in orange sauce over jeweled vice
Sauteed calf's liver & onion, red wine reduction
Pan roasted breast of chicken in capers & lemon butter sauce