카페 르네상스

Three cheese onion soup

Beet salad, arugula, goat cheese, walnut, balsamic reduction

Classic romaine Caesar salad (croutons optional)

Arugula, feta. radicchio, cherry tomato, plum vinaigrette

Hudson Valley foie gras, poached pear

Norwegian smoked salmon, Atlantic salmon tartar, salmon roe

Bakes oysters, lump crab, spinach, pernod

Pork and chicken liver mousse, truffles, panorama baguette

Snails, shallots, garlic butter, parsley and brandy

Duck confit, orange basmati rice

Crabcake, shrimp & lobster ravioli, sampler

Ravioli, Burratta cheese, vodka and tomato cream

Fried eggplant, ricotta goat and parmesan cheese, tomato coulis

Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting

Salmon, mustard & champagne cream

Halibut, almond & lemon butter

Pan roasted filet of sea bass with lemon & parsley

Pan seared sea scallops, spinach, mushrooms, lemon white wine

Angel hair pasta, shrimp, scallops, crab cake & herbs

Fettuccine with veggies, herbs & tomato cream sauce

Veal scallopini, capers & lemon butter sauce

Braised lamb shank, basmati rice & root vegetables

Beef tenderloin in pepper brandy sauce

Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)

Duck confit (2 legs) in orange sauce over jeweled vice

Sauteed calf's liver & onion, red wine reduction

Pan roasted breast of chicken in capers & lemon butter sauce

Three cheese onion soup

Beet salad, arugula, goat cheese, walnut, balsamic reduction

Classic romaine Caesar salad (croutons optional)

Arugula, feta. radicchio, cherry tomato, plum vinaigrette

Hudson Valley foie gras, poached pear

Norwegian smoked salmon, Atlantic salmon tartar, salmon roe

Bakes oysters, lump crab, spinach, pernod

Pork and chicken liver mousse, truffles, panorama baguette

Snails, shallots, garlic butter, parsley and brandy

Duck confit, orange basmati rice

Crabcake, shrimp & lobster ravioli, sampler

Ravioli, Burratta cheese, vodka and tomato cream

Fried eggplant, ricotta goat and parmesan cheese, tomato coulis

Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting

Salmon, mustard & champagne cream

Halibut, almond & lemon butter

Pan roasted filet of sea bass with lemon & parsley

Pan seared sea scallops, spinach, mushrooms, lemon white wine

Angel hair pasta, shrimp, scallops, crab cake & herbs

Fettuccine with veggies, herbs & tomato cream sauce

Veal scallopini, capers & lemon butter sauce

Braised lamb shank, basmati rice & root vegetables

Beef tenderloin in pepper brandy sauce

Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)

Duck confit (2 legs) in orange sauce over jeweled vice

Sauteed calf's liver & onion, red wine reduction

Pan roasted breast of chicken in capers & lemon butter sauce

Three cheese onion soup

Beet salad, arugula, goat cheese, walnut, balsamic reduction

Classic romaine Caesar salad (croutons optional)

Arugula, feta. radicchio, cherry tomato, plum vinaigrette

Hudson Valley foie gras, poached pear

Norwegian smoked salmon, Atlantic salmon tartar, salmon roe

Bakes oysters, lump crab, spinach, pernod

Pork and chicken liver mousse, truffles, panorama baguette

Snails, shallots, garlic butter, parsley and brandy

Duck confit, orange basmati rice

Crabcake, shrimp lobster ravioli, sampler

Ravioli, Burratta cheese, vodka and tomato cream

Fried eggplant, ricotta goat and parmesan cheese, tomato coulis

Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting

Salmon, mustard champagne cream

Halibut, almond lemon butter

Pan roasted filet of sea bass with lemon parsley

Pan seared sea scallops, spinach, mushrooms, lemon white wine

Angel hair pasta, shrimp, scallops, crab cake herbs

Fettuccine with veggies, herbs tomato cream sauce

Veal scallopini, capers lemon butter sauce

Braised lamb shank, basmati rice root vegetables

Beef tenderloin in pepper brandy sauce

Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)

Duck confit (2 legs) in orange sauce over jeweled vice

Sauteed calf's liver onion, red wine reduction

Pan roasted breast of chicken in capers lemon butter sauce

Three cheese onion soup

Beet salad, arugula, goat cheese, walnut, balsamic reduction

Classic romaine Caesar salad (croutons optional)

Arugula, feta. radicchio, cherry tomato, plum vinaigrette

Hudson Valley foie gras, poached pear

Norwegian smoked salmon, Atlantic salmon tartar, salmon roe

Bakes oysters, lump crab, spinach, pernod

Pork and chicken liver mousse, truffles, panorama baguette

Snails, shallots, garlic butter, parsley and brandy

Duck confit, orange basmati rice

Crabcake, shrimp & lobster ravioli, sampler

Ravioli, Burratta cheese, vodka and tomato cream

Fried eggplant, ricotta goat and parmesan cheese, tomato coulis

Sampler Appetizer + Salad + Our Best Fish + Beef Tenderloin + Dessert Tasting

Salmon, mustard & champagne cream

Halibut, almond & lemon butter

Pan roasted filet of sea bass with lemon & parsley

Pan seared sea scallops, spinach, mushrooms, lemon white wine

Angel hair pasta, shrimp, scallops, crab cake & herbs

Fettuccine with veggies, herbs & tomato cream sauce

Veal scallopini, capers & lemon butter sauce

Braised lamb shank, basmati rice & root vegetables

Beef tenderloin in pepper brandy sauce

Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce / (FOR TWO PEOPLE)

Duck confit (2 legs) in orange sauce over jeweled vice

Sauteed calf's liver & onion, red wine reduction

Pan roasted breast of chicken in capers & lemon butter sauce