Maki No
まき埜 / Makino
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
A renowned hand-made soba restaurant that colors your moments of bliss
valutazione
Recensioni
menù
The subtitle 'SAUVAGE' means 'wild' in French. The Omachi rice used as the main ingredient has a long history among sake rice varieties, and its strong wild character is well reflected in the sake's quality. Along with the aroma reminiscent of tropical fruits unique to Kuhai Ji, the soft richness and umami of the Omachi rice spread throughout the mouth.
The overwhelming presence of 'Design of Fine Sake'. A distinguished brand brewed by Saiya Shuzoten, which produces 'Yuki no Basho'. Featured on NHK's 'Professional: Style of Work', this is a heartfelt creation by Master Takahashi, respected by sake brewers nationwide. As a 16-degree raw sake, it is soft and has been minimally processed to maintain the freshness of its aroma and flavor. The elegant fragrance and refined sweetness, along with the well-balanced umami of the rice, gently spread and then smoothly dissipate. With its good balance of umami, this sake is one that I would like to pair with a wide variety of dishes.
Asahi Premium Jukusen
Asahi Premium Jukusen
<Highball>
<Highball>
Tohoku Izumi Chotto Omachi Junmai (Yamagata)
Asahi Dry Zero (ALC.0%)
Aged for seven years, premium plum wine
(Yamagata) Omachi Junmai - 90ml (5 shaku) ... 500 yen; 180ml (1 go) ... 950 yen
(Miyagi) Junmai Dry - 90ml (5 shaku) ... 500 yen - 180ml (1 go) ... 950 yen
(Gifu) Jun Gin Yozankin 90ml (5 shaku)…500 yen 180ml (1 go)…950 yen
(Miyagi) Special Junmai - 90ml (5 shaku) ... 500 yen - 180ml (1 go) ... 950 yen
(Hiroshima) Super Spicy Junmai - 90ml (5 shaku) ... 500 yen; 180ml (1 go) ... 950 yen
(Yamaguchi) Junmai unfiltered nama genshu 90ml (5 shaku)…500 yen 180ml (1 go)…950 yen
(Shimane) Jodai* "Oroku" only - 90ml ... 600yen, 180ml ... 1,150yen
(Carbonated/330ml)
During busy times, we may ask customers who occupy their seats for a long time to leave. Thank you for your understanding in advance. Please make your payment in cash or via Pay Pay (only lump-sum payment for electronic money transactions).
[100% buckwheat, white]
[100% buckwheat, black, flat noodles] [limited quantity]
(One serving of each, one from the countryside) [Limited quantity]
[Nori, Oroshi, Negi, Tempura Crumbs]
Grated yam over soba noodles
[2 Shrimp, 1 Vegetable]
[1 Shrimp, Maitake Mushroom]
(Winter break)
(Winter break)
(Winter Break)
(Winter break)
Soba with seaweed sprinkled on top, wasabi
Soba with tempura served separately
Warm dipping noodles, tempura served separately
Karatsu Yoshidaya
Evening only. Please note that during busy times, it may take a considerable amount of time.
Only at night. Please note that during busy times, it may take quite a while to be served.
Only at night. Please note that during busy times, it may take a considerable amount of time.
Only at night. Please note that during busy times, it may take a considerable amount of time.
Please note that during busy times, it may take quite a while to serve you.
[2 Shrimp, 1 Vegetable] *Same content as Tempura Zaru
[Tofu Moromi Miso Pickle]
Only at night
Only at night
The bill will be settled at your table. Please note that during busy times, we may ask customers who occupy their seats for a long time to leave. Thank you for your understanding in advance. Payment can be made in cash or via Pay Pay (electronic money payment is only available for lump-sum payments).
