Rin Sura
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Creative Thai Flavors in a Lively Setting
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Explore a variety of Rin Sura food with our chef's selection
with miso butter
ceviche with green chilli nam jim and passion fruit
with caramel ginger soy
with sweet soy mayo
with homemade sweet chilli sauce
with Thai chilli vinegar dressing
pumpkin arancini with tom yum mayo
with tom yum dressing, lemongrass and lime leaves
with crushed nut and burnt hot chilli
chicken wings with caramelised sriracha and shallot
with coconut red curry and sweet potato crisps
with crushed nuts and potato crisps
with burnt red chilli nam jim and lime
with sweet hoisin, lettuce and pickled veg
with tom yum mayo, lettuce and pickled veg
with garlic aioli, lettuce and pickled veg
with southern Thai hot chicken mince and lettuce
with mild peanut dressing, fresh chilli, asian slaw and cassava crackers
with mixed asian mushroom, roasted ground rice, chilli, herbs and lettuce cups
with eggplant, chiang mai relish and herb salad
with bbq king prawns, egg, crushed nut and roasted chilli on side
with fried tofu, bok choi, baby corn, crushed nut and roasted chilli on side
with ginger broth, soy and bok choi
fried barramundi with green apple salad and cashew nuts
with chilli jam, baby corn and green bean
with crazy chilli garlic basil paste and gai Ian
jungle style with lime and chilli
with three fruits and hot red curry
with three fruits and hot red curry
with green bean, basil baby corn and apple eggplant
with green bean, basil baby corn and apple eggplant
with green bean, lime leaves and crushed nut
street style Thai fried rice with egg, chinese broccoli and fish sauce & chilli condiment
jasmine rice and riceberry
with seasonal fruit
butterfly pea sago serve with lychee, caramelised coconut and roasted mung bean
Explore a variety of Rin Sura food with our chef's selection
with miso butter
ceviche with green chilli nam jim and passion fruit
with caramel ginger soy
with sweet soy mayo
with homemade sweet chilli sauce
with Thai chilli vinegar dressing
pumpkin arancini with tom yum mayo
with tom yum dressing, lemongrass and lime leaves
with crushed nut and burnt hot chilli
chicken wings with caramelised sriracha and shallot
with coconut red curry and sweet potato crisps
with crushed nuts and potato crisps
with burnt red chilli nam jim and lime
with sweet hoisin, lettuce and pickled veg
with tom yum mayo, lettuce and pickled veg
with garlic aioli, lettuce and pickled veg
with southern Thai hot chicken mince and lettuce
with mild peanut dressing, fresh chilli, asian slaw and cassava crackers
with mixed asian mushroom, roasted ground rice, chilli, herbs and lettuce cups
with eggplant, chiang mai relish and herb salad
with bbq king prawns, egg, crushed nut and roasted chilli on side
with fried tofu, bok choi, baby corn, crushed nut and roasted chilli on side
with ginger broth, soy and bok choi
fried barramundi with green apple salad and cashew nuts
with chilli jam, baby corn and green bean
with crazy chilli garlic basil paste and gai Ian
jungle style with lime and chilli
with three fruits and hot red curry
with three fruits and hot red curry
with green bean, basil baby corn and apple eggplant
with green bean, basil baby corn and apple eggplant
with green bean, lime leaves and crushed nut
street style Thai fried rice with egg, chinese broccoli and fish sauce chilli condiment
jasmine rice and riceberry
with seasonal fruit
butterfly pea sago serve with lychee, caramelised coconut and roasted mung bean
Explore a variety of Rin Sura food with our chef's selection
with miso butter
ceviche with green chilli nam jim and passion fruit
with caramel ginger soy
with sweet soy mayo
with homemade sweet chilli sauce
with Thai chilli vinegar dressing
pumpkin arancini with tom yum mayo
with tom yum dressing, lemongrass and lime leaves
with crushed nut and burnt hot chilli
chicken wings with caramelised sriracha and shallot
with coconut red curry and sweet potato crisps
with crushed nuts and potato crisps
with burnt red chilli nam jim and lime
with sweet hoisin, lettuce and pickled veg
with tom yum mayo, lettuce and pickled veg
with garlic aioli, lettuce and pickled veg
with southern Thai hot chicken mince and lettuce
with mild peanut dressing, fresh chilli, asian slaw and cassava crackers
with mixed asian mushroom, roasted ground rice, chilli, herbs and lettuce cups
with eggplant, chiang mai relish and herb salad
with bbq king prawns, egg, crushed nut and roasted chilli on side
with fried tofu, bok choi, baby corn, crushed nut and roasted chilli on side
with ginger broth, soy and bok choi
fried barramundi with green apple salad and cashew nuts
with chilli jam, baby corn and green bean
with crazy chilli garlic basil paste and gai Ian
jungle style with lime and chilli
with three fruits and hot red curry
with three fruits and hot red curry
with green bean, basil baby corn and apple eggplant
with green bean, basil baby corn and apple eggplant
with green bean, lime leaves and crushed nut
street style Thai fried rice with egg, chinese broccoli and fish sauce & chilli condiment
jasmine rice and riceberry
with seasonal fruit
butterfly pea sago serve with lychee, caramelised coconut and roasted mung bean