린 스라

Explore a variety of Rin Sura food with our chef's selection

with miso butter

ceviche with green chilli nam jim and passion fruit

with caramel ginger soy

with sweet soy mayo

with homemade sweet chilli sauce

with Thai chilli vinegar dressing

pumpkin arancini with tom yum mayo

with tom yum dressing, lemongrass and lime leaves

with crushed nut and burnt hot chilli

chicken wings with caramelised sriracha and shallot

with coconut red curry and sweet potato crisps

with crushed nuts and potato crisps

with burnt red chilli nam jim and lime

with sweet hoisin, lettuce and pickled veg

with tom yum mayo, lettuce and pickled veg

with garlic aioli, lettuce and pickled veg

with southern Thai hot chicken mince and lettuce

with mild peanut dressing, fresh chilli, asian slaw and cassava crackers

with mixed asian mushroom, roasted ground rice, chilli, herbs and lettuce cups

with eggplant, chiang mai relish and herb salad

with bbq king prawns, egg, crushed nut and roasted chilli on side

with fried tofu, bok choi, baby corn, crushed nut and roasted chilli on side

with ginger broth, soy and bok choi

fried barramundi with green apple salad and cashew nuts

with chilli jam, baby corn and green bean

with crazy chilli garlic basil paste and gai Ian

jungle style with lime and chilli

with three fruits and hot red curry

with three fruits and hot red curry

with green bean, basil baby corn and apple eggplant

with green bean, basil baby corn and apple eggplant

with green bean, lime leaves and crushed nut

street style Thai fried rice with egg, chinese broccoli and fish sauce chilli condiment

jasmine rice and riceberry

with seasonal fruit

butterfly pea sago serve with lychee, caramelised coconut and roasted mung bean

Explore a variety of Rin Sura food with our chef's selection

with miso butter

ceviche with green chilli nam jim and passion fruit

with caramel ginger soy

with sweet soy mayo

with homemade sweet chilli sauce

with Thai chilli vinegar dressing

pumpkin arancini with tom yum mayo

with tom yum dressing, lemongrass and lime leaves

with crushed nut and burnt hot chilli

chicken wings with caramelised sriracha and shallot

with coconut red curry and sweet potato crisps

with crushed nuts and potato crisps

with burnt red chilli nam jim and lime

with sweet hoisin, lettuce and pickled veg

with tom yum mayo, lettuce and pickled veg

with garlic aioli, lettuce and pickled veg

with southern Thai hot chicken mince and lettuce

with mild peanut dressing, fresh chilli, asian slaw and cassava crackers

with mixed asian mushroom, roasted ground rice, chilli, herbs and lettuce cups

with eggplant, chiang mai relish and herb salad

with bbq king prawns, egg, crushed nut and roasted chilli on side

with fried tofu, bok choi, baby corn, crushed nut and roasted chilli on side

with ginger broth, soy and bok choi

fried barramundi with green apple salad and cashew nuts

with chilli jam, baby corn and green bean

with crazy chilli garlic basil paste and gai Ian

jungle style with lime and chilli

with three fruits and hot red curry

with three fruits and hot red curry

with green bean, basil baby corn and apple eggplant

with green bean, basil baby corn and apple eggplant

with green bean, lime leaves and crushed nut

street style Thai fried rice with egg, chinese broccoli and fish sauce & chilli condiment

jasmine rice and riceberry

with seasonal fruit

butterfly pea sago serve with lychee, caramelised coconut and roasted mung bean