Cafe Degas

House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons

selection of domestic and imported cheeses

Chef's choice of homemade ravioli - please ask your server

Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette

broiled escargots, herbed garlic butter, Herbsaint, parsley crostini

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*

Our famous French onion soup with croutons and melted Swiss

Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds

Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette

Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette

Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*

Broccoli, Swiss cheese, caramelized onions, petite salade

French classic of braised chicken in a light wild mushroom cream sauce with pearl onions, carrots and asparagus; served in a puff pastry cup

Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette

Seared hanger steak, pommes frites, vegetables, toasted shallot, & garlic bordelaise

Sauteed calf's liver, bacon, caramelized onion bordelaise, mixed vegetables

House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons

Selection of domestic and imported cheeses

Chef's choice of homemade ravioli - please ask your server

Roasted quail over local baby greens, seasonal fresh fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette

Broiled escargots, herbed garlic butter, herbsaint, parsley crostini

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*

Our famous French onion soup with croutons and melted Swiss

Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds

Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette

Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

herb & black pepper goat cheese baguette, baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette

seared hanger steak, pommes frites, vegetables, toasted shallot & garlic bordelaise

Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette

Flash-fried parmesan crusted veal medallion, caper beurre blanc, quartet of vegetables

Provençale Ratatouille, fingerling potatoes, smoked Vidalia onions, served au jus

Ask your server for today's vegetable selection

House made smooth & country pâtés with garlic and saucissons, fig mustard and cornichons

Selection of domestic and imported cheeses

Chef's choice of homemade ravioli du jour -please ask your server

Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, shaved red onion, Citrus honey vinaigrette

Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs served with pommes frites and roasted garlic aioli. For Eat Fit Nola, Sub vegetables for frites

Our famous French onion soup with croutons and melted Swiss

Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds

Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecans, aged balsamic vinaigrette

Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*

Yellow fin tuna, Bibb lettuce, olive medley, haricots verts, boiled egg, tomato, red potatoes, white Boquerón anchovies, Dijon vinaigrette

Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits

Crisp, classic waffle with white chocolate praline butter, fresh berries

Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise

Seared hanger steak, pommes frites, vegetables, toasted shallot and garlic bordelaise

Sautéed calf's liver, bacon, caramelized onion bordelaise, sautéed mixed vegetable

House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons

selection of domestic and imported cheeses

Chef's choice of homemade ravioli - please ask your server

Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette

broiled escargots, herbed garlic butter, Herbsaint, parsley crostini

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*

Our famous French onion soup with croutons and melted Swiss

Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds

Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette

Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*

Broccoli, Swiss cheese, caramelized onions, petite salade

Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette

Seared hanger steak, pommes frites, vegetables, toasted shallot, & garlic bordelaise

Sauteed calf's liver, bacon, caramelized onion bordelaise, mixed vegetables

House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons

Selection of domestic and imported cheeses

Chef's choice of homemade ravioli - please ask your server

Roasted quail over local baby greens, seasonal fresh fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette

Broiled escargots, herbed garlic butter, herbsaint, parsley crostini

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*

Our famous French onion soup with croutons and melted Swiss

Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds

Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

herb & black pepper goat cheese baguette, baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette

seared hanger steak, pommes frites, vegetables, toasted shallot & garlic bordelaise

Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette

Provençale Ratatouille, fingerling potatoes, smoked Vidalia onions, served au jus

Ask your server for today's vegetable selection

Brioche, fig jam, micro greens

Braised leeks, fennel, endive and potatoes

Potatoes Dauphinoise, haricots verts, blackcurrant gastrique

Winter greens

Creme Anglaise and pastry cream with berry coulis and chocolate truffle