Sōdōka Hoaitī Umeda

Summer Limited Shaved Ice Tofu Pudding Debut

The fruits will change according to the season.

Tofu pudding with handmade sweet potato and purple sweet potato dumplings made in the shop.

Douhua topped with chewy tapioca and soft peanut red beans.

The gentle sweetness of the red beans pairs well with the smooth texture of the tofu flower.

A popular soft tofu pudding served with peanuts and winter melon syrup in Taiwan.

Salt Water Noodles are traditional noodles said to have a history of over 300 years, originating from the ancient city of Tainan County's Yanshui District in Southern Taiwan. The Salt Water Noodles from Sao Douhua are made using a secret method that boasts over 60 years of history. By using carefully selected wheat flour and duck eggs, the handmade noodles are dried in the sun over time, resulting in a strong umami flavor, a smooth texture, and just the right amount of elasticity.

Enjoying stimulation in the hot season

The night market in Taiwan is a lively place enjoyed by locals and tourists alike. Please enjoy the festive atmosphere with the flavors of street food. We have lined up a variety of B-class street gourmet dishes, from classics to originals, so you can casually enjoy local Taiwanese cuisine with a beer in hand.

When it comes to classic Taiwanese desserts, tofu pudding (Douhua) is a must-try. Our tofu pudding is made fresh daily in-store, starting with squeezing soybeans to create soy milk. Its subtle sweetness perfectly matches the Japanese palate. Enjoy the taste of a long-established tofu pudding specialty shop in Taiwan. (Seasonal fruits may vary depending on the time of year.)

Beer (Taiwan Beer, Asahi Super Dry) Highball Cocktails (Cassis Soda, Cassis Oolong) Shanghai Highball, Dragon Water, Plum Wine, Apricot Wine, Jasmine Tea (Hot, Cold), Four Seasons Spring Tea, Oolong Tea (Hot, Cold), White Peach Oolong Tea, Coffee (Hot, Cold)

A very popular menu item at Taiwanese street stalls. The chicken breast marinated in a secret sauce is crispy on the outside and juicy on the inside.

A popular menu item at Taiwanese street stalls. It is filled with pork and scallions seasoned with pepper. (Limited quantity)

The crunchy texture of peanuts is irresistible in this Taiwanese snack. (Limited quantity)

A popular Taiwanese dim sum that is crispy on the outside and chewy on the inside.

Cheese topping +110 yen. A classic menu item from Taiwanese night markets. The chewy dough is infused with the flavor of scallions.

A set of three recommended night market gourmet dishes and alcoholic drinks from Taiwan's night market.

A generous set featuring three types of Taiwan night market dishes, including a half-size alcoholic drink, crispy fried chicken, and two types of night market gourmet.

・Braised Pork Rice・Today's Small Dish・Radish Cake・Mini Salad・Soup [A La Carte] 1,298 yen. Taiwan's soul food. Pork belly is simmered until tender with Taiwanese soy sauce and spices, then served over rice.

・Chicken Rice ・Today's Small Dish ・Radish Cake ・Mini Salad ・Soup [Single Item] 1,298 yen. The chicken, boiled slowly at low temperature, is shredded and generously placed on top of the rice, then topped with a special green onion and ginger sauce.

・Half & Half ・Today's Small Plate ・Radish Cake ・Mini Salad ・Soup [Single Item] 1,408 yen. A combination of tender braised pork rice and refreshing healthy chicken rice.

・Beef Noodles・Today's Small Dish・Radish Cake・Mini Salad [Single Item] 1,738 yen. Popular beef noodles from Taiwan with large chunks of beef. The broth is flavored with beef brisket and aromatic vegetables.

Tantanmen, today's small dish, daikon cake, mini salad. [Single item] 1,364 yen. The rich flavor of the white sesame soup is accented by special chili oil.

・Dry Dandan Noodles・Today's Small Dish・Radish Cake・Mini Salad [A La Carte] 1,364 yen. Thick, chewy noodles are generously topped with meat sauce. The fragrant aroma of sesame spreads.

・Creamy Soy Milk Dandan Noodles ・Today's Small Dish ・Radish Cake ・Mini Salad [Single Item] 1,364 yen. The creamy and rich homemade soy milk soup clings to the noodles of the original Soudouhua noodles.

Noodles, today's small dish, radish cake, mini salad. 1,188 yen. Taiwanese soul food served with thin noodles coated in a thick dashi with bonito flavor.