Exquisite Soba Made from Freshly Ground, Hand-Made, and Boiled Noodles
Washoku Mendokoro Sagami Higashimurayama carries on the techniques of Sanuki, the home of soba, and is dedicated to using freshly ground, hand-made, and boiled noodles. They carefully prepare dashi every day to maximize the natural flavors of the ingredients, offering authentic Japanese cuisine. The restaurant provides a calm, traditional atmosphere, making it an ideal place for meals with family and friends.