The Green Pig Pub

House-cut tortilla chips smothered in Chile Verde (or served on the side to go) and melted cheddar jack cheese then topped with jalapeño, green red onion, olive, tomato, salsa, sour cream and cilantro.

Ten jumbo wings with your choice of traditional Buffalo hot sauce, honey Sriracha sauce, house BBQ sauce or blackened, served with carrots, celery and your choice of ranch or bleu cheese dressing.

3 Hand pressed 2oz Angus beef patties with caramelized onions, bacon bits, and chipotle aioli.

Chipotle tortilla filled with melted cheddar jack cheese, black beans, onion tomato then topped with roasted red pepper sauce and sour cream.

House made eggrolls with chicken, bacon, black beans, avocado, cheddar jack cheese and tomato, served with jalapeño ranch chipotle ranch.

3 large battered chicken tenders served with hand cut, house fries and your choice of dipping sauce; chipotle ranch, jalapeño ranch, house BBQ, or Buffalo hot sauce.

Sriracha battered cauliflower beer battered button mushrooms served with ranch dipping sauce.

Fresh Idaho potatoes, hand cut, double fried and tossed in seasoning, served with Utah fry sauce.

2 soft pretzels with Fat Tire Ale Beer Cheese and mustard.

House cut tortilla chips served with our salsa fresca.

Blackened salmon served in three flour tortillas with chipotle aioli, coleslaw, green red onion, tomato, queso fresco, and cilantro, with lime and blackberry jalapeño sauce.

Tender, thinly sliced, marinated steak served in three corn tortillas with cabbage, green red onion, tomato and queso fresco with sour cream and salsa.

Shredded pork served in three corn tortillas with lime crema, traditional salsa verde, avocado, onion and cilantro with chips salsa.

NOT CURRENTLY AVAILABLE Cod hand battered in Pig Pilsner beer batter, fried served in three flour tortillas with chipotle aioli, coleslaw, green red onion, tomato, queso fresco and cilantro, with fresh lime and Agave blackberry jalapeño sauce.

NOT CURRENTLY AVAILABLE Cod hand battered in Green Pig pilsner beer batter, fried and served with hand cut, house fries, house made tarter sauce a lemon wedge.

Marinated shredded pork, with grilled ham, Swiss cheese and pickles, with roasted garlic mayo on a toasted baguette.

Melt in your mouth, house sliced corned beef, sauerkraut, Swiss cheese piled high with 1000 island dressing on toasted marble rye.

Thinly sliced top round sautéed with Anaheim peppers and onions topped with melted pepper jack and piled high on a toasted ambassador roll served with a side of jalapeno ranch.

Marinated shredded pork smothered in BBQ sauce, topped with coleslaw and a pickle spear on a toasted ambassador roll.

Hand pressed 6 oz. ground Angus beef with lettuce, tomato, red onion and pickle served with 1000 island dressing on a toasted challah bun.

Hand pressed, 8 oz. ground, 100% grass fed Angus beef topped with Swiss, white cheddar, lettuce, tomato, Vidalia onion and sweet onion aioli served on a toasted ciabatta bun.

Hand pressed 6 oz. ground Angus beef with carmelized Vidalia onion, jalapeno cream cheese and Applewood smoked bacon on a toasted ciabatta bun.

Hand pressed 6 oz. ground Angus beef, blackened, topped with Applewood smoked blue cheese crumbles, Cajun bacon, lettuce, tomato, onion, and chipotle aioli on a toasted ciabatta bun.

Fresh Mesclun mixed greens topped with seared Atlantic salmon, oven roasted, marinated red yellow tomato, cucumber salad, red onion and radish sprouts, drizzled with olive oil and raspberry red wine vinegar.

Fresh spinach tossed in tequila lime vinaigrette,topped with Applewood smoked bacon, sweet corn, black beans, red onion, heirloom cherry tomatoes, Applewood smoked bleu cheese, tortilla strips, hard boiled egg and sliced avocado.

Buttermilk marinated chicken breast, fried tossed in Buffalo sauce, on fresh romaine with Applewood smoked bacon, heirloom cherry tomatoes, julienne red onion and Appleweek smoked bleu cheese crumbles with Bleu Cheese dressing

Fresh romaine, house made croutons, shaved Parmesan and creamy Caesar dressing.

Bowl of soup prepared in-house, from scratch daily. Ask your server for the soup of the day.

Served with carrots celery and choice of vegan ranch or blue cheese dressing.

Sautéed peppers and onions, black beans and sweet corn in 3 corn tortillas with cabbage, green onions and tomato. Served with lime and salsa fresca.

Impossible patty, chao cheese, sautéed onions, vegan mayo, spring mix, on a toasted ciabatta bun.

Vegan chick'n, sauteed onion jalapeños, chao coconut cheese, Cajun vegan bacon, lettuce and tomato with vegan chipotle aioli on an ambassador roll.

Tequila lime marinated grilled vegan shrimp served on 3 flour tortillas served Baja style with cabbage slaw, pico de gallo vegan chipotle aioli.

Tiger wings tossed in buffalo sauce, wrapped in a warm spinach tortilla with fresh mixed mesclun greens, tomatoes, English cucumbers and served with a side of Vegan ranch dressing.

House made eggrolls with chick'n, vegan bacon bits, black beans, avocado, vegan mozzarella and tomato, served with vegan ranch and agave blackberry jalapeño sauce.

House-cut tortilla chips smothered in Chile Verde (or served on the side to go) and melted cheddar jack cheese then topped with jalapeño, green & red onion, olive, tomato, salsa, sour cream and cilantro.

Ten jumbo wings with your choice of traditional Buffalo hot sauce, honey Sriracha sauce, house BBQ sauce or blackened, served with carrots, celery and your choice of ranch or bleu cheese dressing.

3 Hand pressed 2oz Angus beef patties with caramelized onions, bacon bits, and chipotle aioli.

Chipotle tortilla filled with melted cheddar jack cheese, black beans, onion & tomato then topped with roasted red pepper sauce and sour cream.

House made eggrolls with chicken, bacon, black beans, avocado, cheddar jack cheese and tomato, served with jalapeño ranch & chipotle ranch.

3 large battered chicken tenders served with hand cut, house fries and your choice of dipping sauce; chipotle ranch, jalapeño ranch, house BBQ, or Buffalo hot sauce.

Sriracha battered cauliflower & beer battered button mushrooms served with ranch dipping sauce.

Fresh Idaho potatoes, hand cut, double fried and tossed in seasoning, served with Utah fry sauce.

2 soft pretzels with Fat Tire Ale Beer Cheese and mustard.

House cut tortilla chips served with our salsa fresca.

Blackened salmon served in three flour tortillas with chipotle aioli, coleslaw, green & red onion, tomato, queso fresco, and cilantro, with lime and blackberry jalapeño sauce.

Tender, thinly sliced, marinated steak served in three corn tortillas with cabbage, green & red onion, tomato and queso fresco with sour cream and salsa.

Shredded pork served in three corn tortillas with lime crema, traditional salsa verde, avocado, onion and cilantro with chips & salsa.

NOT CURRENTLY AVAILABLE Cod hand battered in Pig Pilsner beer batter, fried & served in three flour tortillas with chipotle aioli, coleslaw, green & red onion, tomato, queso fresco and cilantro, with fresh lime and Agave blackberry jalapeño sauce.

NOT CURRENTLY AVAILABLE Cod hand battered in Green Pig pilsner beer batter, fried and served with hand cut, house fries, house made tarter sauce & a lemon wedge.

Marinated shredded pork, with grilled ham, Swiss cheese and pickles, with roasted garlic mayo on a toasted baguette.

Melt in your mouth, house sliced corned beef, sauerkraut, Swiss cheese piled high with 1000 island dressing on toasted marble rye.

Thinly sliced top round sautéed with Anaheim peppers and onions topped with melted pepper jack and piled high on a toasted ambassador roll served with a side of jalapeno ranch.

Marinated shredded pork smothered in BBQ sauce, topped with coleslaw and a pickle spear on a toasted ambassador roll.

Hand pressed 6 oz. ground Angus beef with lettuce, tomato, red onion and pickle served with 1000 island dressing on a toasted challah bun.

Hand pressed, 8 oz. ground, 100% grass fed Angus beef topped with Swiss, white cheddar, lettuce, tomato, Vidalia onion and sweet onion aioli served on a toasted ciabatta bun.

Hand pressed 6 oz. ground Angus beef with carmelized Vidalia onion, jalapeno cream cheese and Applewood smoked bacon on a toasted ciabatta bun.

Hand pressed 6 oz. ground Angus beef, blackened, topped with Applewood smoked blue cheese crumbles, Cajun bacon, lettuce, tomato, onion, and chipotle aioli on a toasted ciabatta bun.

Fresh Mesclun mixed greens topped with seared Atlantic salmon, oven roasted, marinated red & yellow tomato, cucumber salad, red onion and radish sprouts, drizzled with olive oil and raspberry red wine vinegar.

Fresh spinach tossed in tequila lime vinaigrette,topped with Applewood smoked bacon, sweet corn, black beans, red onion, heirloom cherry tomatoes, Applewood smoked bleu cheese, tortilla strips, hard boiled egg and sliced avocado.

Buttermilk marinated chicken breast, fried & tossed in Buffalo sauce, on fresh romaine with Applewood smoked bacon, heirloom cherry tomatoes, julienne red onion and Appleweek smoked bleu cheese crumbles with Bleu Cheese dressing

Fresh romaine, house made croutons, shaved Parmesan and creamy Caesar dressing.

Bowl of soup prepared in-house, from scratch daily. Ask your server for the soup of the day.

Served with carrots & celery and choice of vegan ranch or blue cheese dressing.

Sautéed peppers and onions, black beans and sweet corn in 3 corn tortillas with cabbage, green onions and tomato. Served with lime and salsa fresca.

Impossible patty, chao cheese, sautéed onions, vegan mayo, spring mix, on a toasted ciabatta bun.

Vegan chick'n, sauteed onion & jalapeños, chao coconut cheese, Cajun vegan bacon, lettuce and tomato with vegan chipotle aioli on an ambassador roll.

Tequila lime marinated grilled vegan shrimp served on 3 flour tortillas served Baja style with cabbage slaw, pico de gallo & vegan chipotle aioli.

Tiger wings tossed in buffalo sauce, wrapped in a warm spinach tortilla with fresh mixed mesclun greens, tomatoes, English cucumbers and served with a side of Vegan ranch dressing.

House made eggrolls with chick'n, vegan bacon bits, black beans, avocado, vegan mozzarella and tomato, served with vegan ranch and agave blackberry jalapeño sauce.