Manjo

Fresh beef from a female Hanwoo cow, slaughtered on the same day, specially delivered from Daegu, the hometown of Mungtigi, not slaughtered on public holidays.

Fresh beef from a female Hanwoo cow, slaughtered on the same day, delivered as a special shipment from the hometown of Mungtigi, Daegu. No slaughtering on public holidays.

Fresh beef from a female Korean cattle, slaughtered on the same day, received as a special delivery from Daegu, the hometown of Mungtigi. No slaughtering on public holidays.

A Fukuoka-style fried dish made by frying only chicken thigh meat and serving it with a special sauce.

A rich homemade broth boasting deep flavors and seasonal flower crabs filled with plump meat.

A chicken stew that you eat with a spoon, made with boneless chicken thighs, potatoes, and rice cakes, featuring a spicy and addictive flavor.

Korean Beef 1+ Raw Meat Tartare (Not Frozen)

Spicy Tuumba cream noodles with shrimp, bacon, and cheese, great as a side dish.

Crispy boneless chicken with special sauce, enjoy with draft beer lightly!

A popular side dish loved by everyone, featuring spicy cheddar cheese and a soft-boiled egg, perfect for when you're hungry.

Fresh cucumbers with a tangy and savory sauce A simple and fresh side dish

Special batter and breadcrumbs coated on hidden oysters Crispy on the outside, juicy on the inside fried oysters

Great for hangovers, stylish tomato with plenty of sugar!

A refreshing pineapple sorbet to finish off and accompany snacks.

The strongest draft beer