沖縄料理 はなはな
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
valutazione
Recensioni
menù
Enjoy Okinawan specialties such as umi budou (sea grapes), mimigar with ponzu sauce, bitter gourd chanpuru, etc. ◎Please use this restaurant for various occasions such as drinking parties and banquets! All-you-can-drink 2 hours of 31 kinds of beers including Orion Draft Beer!
Enjoy Okinawan specialties such as umi budou (sea grapes), mimigar with ponzu sauce, and bitter gourd chanpuru. Includes 2 kinds of sashimi! ◎This is a hearty 11-course menu with all-you-can-drink for 3 hours! All-you-can-drink for 2 hours with 31 kinds of beverages including Orion draft beer
This course is available from 8:30 p.m. ◎Please enjoy your favorite drinks while picking up sea grapes and curly fries. All-you-can-drink 2 hours of 28 kinds of beverages including Orion draft beer
Fresh sea grapes harvested in Okinawa. Served with shikuwasa ponzu.
Crispy mimiga mixed with ponzu for a refreshing taste
Crispy and addictive classic snack
A delicacy that resembles cheese fermented with Awamori
Using exquisite mozuku from Izenajima Island
Simple island tofu with bonito flakes and ginger
Perfect as a side dish while enjoying the original taste of goya
Perfect match with beer and awamori!
Fried potatoes characterized by their curly shape. Cheese topping available for an additional 110 yen.
Using early-harvested Mozuku from Izena Island, which is fun with its pop and chewiness
When made into tempura, it becomes sweeter and more flavorful, making it easier to eat.
Everyone loves omelet and Spam, speaking of Okinawa!
Slowly simmered using awamori and brown sugar
Okinawa fish with Ishigaki Island salt and pepper
A very popular spicy chorizo in Okinawa. Perfect with beer and awamori.
The tempura made from purple sweet potatoes, popular among both adults and children for its chewy texture and sweetness.
A unique type of kamaboko from Okinawa. It is the root of satsuma-age.
Soft and fluffy eggs create a new texture!
Stir-fried dish with plenty of carrots and eggs
Mochi-mochi chanpuru made with Okinawan wheat gluten
Classic somen and tuna chanpuru
Crunchy texture is very popular among women
Bottle: 3960 yen (including tax)
Bottle: 3960 yen (including tax)
Bottle: 3960 yen (including tax)
Bottle: 3960 yen (including tax)
Bottle: 5280 yen (including tax)
Bottle: 5720 yen (including tax)
.jpg?format=webp)
