È un caffè dove le mamme con bambini possono sentirsi a loro agio. Si può prendere un tè mentre si fa giocare i bambini, e si sono presi cura anche del riscaldamento degli alimenti per neonati e delle seggioloni.
L'interno del ristorante è molto elegante e si ha la sensazione di essere in un viaggio all'estero. I piatti sono deliziosi e anche se non si tollera il piccante, sono facili da mangiare. Ho apprezzato il naan al formaggio, ma nonostante le dimensioni, è piuttosto sostanzioso, quindi se non si è grandi mangiatori, due persone possono condividerlo tranquillamente. Rispetto al naan normale, era più simile a un pane. Dopo il pasto, si può spostarsi per gustare il tè offerto dal servizio. È molto facile da bere e, nonostante fossi pieno, ho chiesto un bis. Era una quantità sufficiente per due persone di bere due tazze a testa.
25/6/2026 Ho utilizzato per la prima volta con 3 colleghi di lavoro. Il yakitori, gli stuzzichini e il riso finale erano tutti deliziosi. Anche il servizio del personale è stato buono. Ritornerò sicuramente.
A stylish and vibrant specialty kushiage restaurant
Located in Nippori, Kushimaru is a rare spot to enjoy kushiage culture in Tokyo. The interior is stylish and lively, allowing you to savor delicious kushiage alongside wine. With over 30 varieties of colorful kushi-katsu and a menu featuring seasonal ingredients from both Japanese and Western cuisines, every dish is hearty and satisfying. In particular, the kushiage enjoyed with the original sauce is exquisite, making it a place you can casually visit for various occasions.
Everest Curry is an authentic Nepalese restaurant located inside the Nippori Station Port Tower. It features a rich menu with over 30 types of curry and naan to choose from, along with the flexibility to select your preferred level of spiciness. Each visit offers the opportunity to enjoy different combinations, making it a place you’ll want to return to time and again.
A stylish yakiniku restaurant loved by the community
Yakiniku Jinanbo is located just a 2-minute walk from Nishi-Nippori Station, featuring a sophisticated exterior and interior that attract customers. The restaurant prides itself on its fresh meat, especially the thick-cut beef tongue, which has a perfect texture and is a favorite among repeat visitors. It is a yakiniku restaurant that combines atmosphere and flavor, cherished by the locals.
I went to "Horumon Kappo," a restaurant that has slightly ruffled the feathers of those around it. Open for lunch only on weekends and holidays.
I went to "Horumon Kappo," a restaurant that has been causing a bit of a stir in the surrounding area.
Lunch is served only on weekends and holidays.
I ordered "Ichifuji's Special Motsu Kamameshi" (1,380 yen), which I had decided beforehand.
The cooking starts after the order is placed, so there is a bit of a wait, but it doesn't bother me at all because the friendly owner talks to me.
First, a small bowl of shigureni and salad arrives. As soon as I took a bite of the shigureni, I found myself drinking sake! (I mean, why didn't I drink it?) Of course, with white rice, I could easily finish a bowl of sake.
The next dish of nuka-zuke (pickles) arrived, and the soaking conditions were perfect. It makes me even more eagerly awaiting the main course.
The main course is served.
When I stirred the rice with a rice scoop, motsu and other ingredients were rumbling from the inside. To be honest, I thought the price was a bit aggressive for a main course of kamahan, but I was very impressed with the amount of ingredients in the dish.
The amount was about two regular bowls of rice, and the miso soup was delicious, making for a full lunch.
We finished with apricot pudding for dessert.
Next time, I would like to come at night.
Japan's first aged meat specialty yakiniku restaurant
Aging Beef Nishinippori Main Store is Japan's first specialty restaurant for aged meat, located just a short walk from Nishinippori Station. Upon entering the basement, you are greeted by a calm atmosphere dominated by red tones, where you can enjoy the finest aged wagyu beef.
Taishu Teppan Tagitsuya is an okonomiyaki restaurant that offers authentic Kansai-style teppanyaki. Since its establishment, it has consistently used high-quality ingredients, allowing guests to enjoy dishes that are remarkably delicious with a perfect balance of flavors. From tender beef steak to omelets made with a variety of ingredients, everything is grilled on the teppan, enhancing the savory aroma.
A hidden gem where you can enjoy authentic hand-made soba in a tranquil atmosphere
Teuchi Soba Toyama is a renowned hand-made soba restaurant that has been beloved by locals for many years, located near JR Nippori Station. Upon opening the wooden sliding door, you are greeted by a traditional Japanese ambiance with a view of the soba-making area. The meticulously crafted soba has a delightful texture and can be enjoyed with a fragrant dipping sauce. This charming establishment offers a modern Japanese space where you can savor the essence of soba while spending a relaxing time.
Sakanagakokorozashi Musashi is a heartwarming restaurant where you can enjoy a variety of fresh fish dishes. Not only do they offer rare fish, but they also provide detailed explanations using their original fish encyclopedia, which is a delightful feature. This establishment, where you can savor fresh sashimi and exquisite desserts, is a special place that revitalizes you with every visit.
all'estero Valutazioni degli utenti3.47(3risultati)
JPY 7.000
Yakiniku / NishinipporiStazionea0.1km /
Ristorante di yakiniku dove puoi gustare il pregiato manzo wagyu acquistato intero
Il ristorante Yakiniku Bouka Nishi Nippori è un rinomato ristorante di yakiniku che offre manzo wagyu acquistato intero. Utilizza il manzo wagyu di razza Kuroge A5 di massima qualità, con un menù che presenta una selezione di carni magre, grasse e tagli rari da gustare in un unico piatto. La posizione è facilmente accessibile dalla stazione, ed è il luogo ideale per assaporare il yakiniku che esalta al massimo il sapore del wagyu. I ramen freddi di Morioka, preparati secondo una ricetta speciale, sono anche una specialità molto apprezzata, offrendo un'esperienza culinaria unica che non si può trovare in altri ristoranti.
A hidden gem for spicy and authentic Indian cuisine
Mother India is an authentic Indian restaurant. The retro and stylish interior has been featured on television and provides the perfect space to relax. The talented chefs serve dishes from India, Nepal, and Thailand, characterized by fragrant spices, with the chicken butter masala and chicken curry being particularly renowned. Enjoy a memorable time in a dining atmosphere rich in Indian charm, hosted by the cheerful chefs.
A high-quality izakaya with seasonal dishes and a relaxing atmosphere
Motenashiya Sho is a high-quality izakaya that offers seasonal dishes. The interior has a calm ambiance, and their carefully crafted 100% buckwheat soba and select beef tongue dishes are exquisite, showcasing the skills of traditional Japanese artisans. Located just a minute's walk from Nishi-Nippori Station, it provides a pleasant escape from the hustle and bustle of the city.
A Chinese restaurant where you can authentically taste Yunnan cuisine
Guoqiao Rice Noodles Nippori is a place where you can enjoy delicious, authentic Chinese cuisine. The interior is colorful and stylish, with Yunnan dishes being particularly popular. You can savor traditional Chinese flavors with handmade dumplings and mapo tofu. With a diverse menu featuring unique Yunnan specialties like "qi guo dishes" and "guoqiao rice noodles," you can enjoy a cozy and pleasant time.
Authentic oven-baked pizza and a rich Italian menu
Located in Nippori, Kama MARU is a casual restaurant where you can enjoy a wide variety of Italian dishes. The authentic oven-baked pizza features a distinct flavor in the dough and a chewy texture. Using dough that has been fermented overnight in-house, they offer a diverse selection of pizzas. Enjoy delicious food and wines selected by the sommelier in a relaxed atmosphere.
Exquisite Italian cuisine utilizing Hokkaido ingredients
Ezottoria is a hidden gem of an Italian restaurant where you can fully enjoy fresh ingredients from Hokkaido while in Tokyo. The interior exudes a homey atmosphere, making it a relaxing space even for solo diners. The master’s Hokkaido spirit and skills honed in Italy shine through in every dish, maximizing the natural flavors of the ingredients. In particular, the charcoal-grilled Ezo deer is worth trying at least once.
A lively yakiton specialty shop in front of Nippori Station
Yaki Maru is a vibrant yakiton specialty shop located just a minute's walk from Nippori Station. The interior is welcoming for solo diners, and you can enjoy yakiton that pairs perfectly with drinks like Akaboshi and Hoppy. Dishes made with fresh pork sourced from morning slaughter and udon are also recommended. Relax in a cozy space and enjoy a pleasant time with a drink in hand.
Japan Valutazioni degli utenti4.60(101risultati)
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