Separan

Napa cabbage

Cucumber

Radish

Recommended by CeParam! This is a quick pickled kimchi that can be enjoyed like a salad. Please enjoy the original crunchiness and flavor of the vegetables.

Korean-style glass noodles

Vegetables and kimchi

Seafood Green Onion Chijimi

Recommended by CeParam! Please try our popular No.1 dish, salt sauce Yukhoe, which brings out the flavor of our Wagyu beef.

At Separan, we offer grilled meat cooked over charcoal. Charcoal grilling uses far infrared rays to sear the surface of the meat at high temperatures, trapping the juices inside, resulting in a crispy exterior and a fluffy, juicy interior. The dripping juices create smoke from the charcoal, allowing you to enjoy the flavor of the charcoal as well. Please feel free to ask about the best way to grill the meat! This is our pride and joy, a luxurious thick cut of specially selected Wagyu beef chosen with a discerning eye. Please note that due to daily procurement, there may be times when it is out of stock or limited in quantity.

180g

360g

Please enjoy grilled pork belly, cooked on a special iron plate, wrapped in vegetables with seasoned green onions, garlic, and special ssamjang (Korean sweet and spicy miso). 200g

The chef will prepare an assortment tailored to the customer using today's recommended meats. Please ask the staff for details.

Limited quantity

Limited quantity

Recommended by CeParam! Recommended topping. At our restaurant, when the seasoning is salt, we serve it with wasabi soy sauce, but we also have grated daikon radish & soy sauce (coarsely grated daikon radish and soy sauce) available. Customers who want to enjoy their meat in a refreshing way should definitely give it a try!

This is the first stomach of a cow. The crunchy texture created by the carefully placed hidden cuts is irresistible. A salt flavor is recommended.

We serve the thickest and best part of the Mino sliced thin.

This is beef small intestine. The plump texture and the sweetness of the fat attached to the back are the best.

We only serve fresh items, so please enjoy them without overcooking!

It is the heart of a cow. It has a firm texture and a light flavor.

Recommended by CeParam!

The fourth stomach of the cow. It is tender and has a good texture while also being rich in flavor. Please choose from miso sauce, spicy miso sauce, or salt.

The third stomach of the cow, so fresh that it can be eaten as sashimi, please enjoy it lightly grilled.

It is beef cheek meat, characterized by its strong umami flavor and firm texture. Please enjoy it with soy sauce or salt.

It is the small intestine of a cow. The tightly packed fat is full of sweetness and umami!

Tofu stew

When mixed and eaten, the various flavors of the namul come together to create an exquisite dish.

Please enjoy the thick noodles with a special spicy miso sauce.

Recommended by CeParam! The aroma and umami of the broth, simmered for 6 hours to develop a rich flavor, combined with the firm and smooth noodles, is exquisite!

※ At Separan, we carefully select and provide the best quality meat regardless of its origin or brand. To enjoy the original flavor of high-quality meat, we recommend seasoning it with salt.