Baluchi

The Lalit cocktail is not just a drink, it is an experience, specially created and served at all hotels of The Lalit Suri Hospitality Group, Enjoy the peachy goodness with Vodka. The only drink that will never let you down. (Vodka, Peach Schnapps, Peach Ice Tea)

From 1859 to 1895, Canon Edmund Boger was the last headmaster of St. Olave's Grammar School. The spirit of the headmaster finds expression in this interesting concoction by The Lalit London. We do not know if this was his favourite drink, but it might just become yours! (Bourbon, Pimento Dram All Spice Mix, Rhubarb Liqueur, Calvados)

All the way from The Lalit Grand Palace Srinagar in the midst of kesar kingdom, Kashmir, we bring you the exotic flavour of 'kesar' or 'Saffron' in the classic supremely gustatory experience. An Indian twist to the master spy's favourite tipple. Mr Bond is not around to savour it, but you are! (Saffron Infused London Dry Gin, Fresh Lime Juice, Honey Mix, Saffron, Egg White)

The rustic taste of native Indian concoctions clubbed with the richness of rhubarb. This refreshing delight packs a punch with the right amount of gin to entice the senses. (London Dry Gin, Homemade Chai Tea Syrup, Nardini Rhubarb Bitter, Fresh Lime Juice, Ginger Beer)

The scent of a freshness just like Kashmir and the taste of Jasmine in full bodied magnificence lavender garnished cocktail. A drink that embodies the richness of The Lalit Grand Palace Srinagar, Gulab Bhawan Palace built by Maharaja Pratap Singh, Sometimes looking at the world with rosy hues is not such a bad idea! (Pampero Blanco Rum, Lavender Syrup, Italicus Rosolio, Fresh Lime Juice)

To bring some Hawaiian sea breeza aka 'kai makani' with an Indian fusion in your hot summer, here it is - perfect combination between the sweetness and juiciness of mango, yoghurt drink balanced with fresh lime juice watered with some fine Jamaican and Bermuda runs. (Jamaican Rum, Pampero Blanco Rum, Yoghurt Drink (Lassi), Mango Puree, Creme De Mure)

A fantastic storm of wild berries and rhubarb liqueur perfectly balanced with the thundery taste of Tanqueray Gin and finished with lemonade. Just what you need for a wild night. (London Dry Gin, Rhubarb Liqueur, Cranberry Juice, Red Currant, Fresh Lemon Juice, Lemonade)

Feel the sense of rural India. This cocktail is dedicated to the hotel (The LaLiT Mangar) with one of the most beautiful scenic views in and around the capital Delhi. It's never enough when talking about this cocktail. (Coconut Rum, Orange Curacao, Orgeat Syrup, Orange Juice, Aromatic Bitters, Mango Pulp, Angostura Rum)

'Dilli ka dil' means the heart of Delhi. The daiquiri is mixed with an authentic Indian spice to give you that dashing vibrancy that sets the Indian capital a part from the rest! (Pampero Blanco Rum, Italicus Rosolio, Pimento Dream All Spice Mix and freshly squeezed Lemon Juice)

Our very own Indian interpretation of the classic Bloody Mary. A perfect mixture of bloody mary mix with a refreshing twist. You certainly, don't want to miss this one! (Vodka, Tio Pepe Dry Sherry, Lalit Bespoke Bloody Mary Mix)

Kheera or cucumber is part of everyday diet in Indian cuisine. Healthy facts about cucumber, it keeps the body hydrated, skin glowing, prevents hangovers, helps weight loss, reduces cholesterol, aids digestion, reduces stress, prevents cancer, treat eye strain, and could event prevent Alzheimer's disese. Here is our offering of cucumber goodness! (Fresh cucumber, Victorian Cloudy Lemonade, Elderflower Syrup, Fresh Lime)

Smoky-fragrant flavour of our chairperson Managing Director all-time favourite, Earl Grey tea. This signature cocktail is gently infused with the essence of Tulsi (Indian basil). Tulsi is considered an adaptogen, which aids in balancing different body functions and helps in adapting to stress. The ingredient is appropriately chosen, as it mirrors the balance spirit and characteristics of our CMD. Sweetened with a health-boosting dash of pomegranate, this ultimate non-alcoholic drink embodies the eternal elegance of our CMD; and this our ode to her dedication to hospitality! Try our one of a kind health booster cocktail!

The Lalit speciality - with aromatic house flavours

Savoury, Steamed Chickpea Cakes with tangy Tomato Chutney

Puffed Rice Tossed with Fresh Tomatoes, Onions, Coriander and Homemade Indian Chutney's

Golden Fried Tapioca Pearl and Spiced Potato Cutlets

Golden Fried Tilapia Fish delicately marinated with Fresh Ginger, Garlic and Carrom Seeds

Batter Fried Padron Peppers stuffed with Masala Potatoes

Pulled Tandoori Chicken in Brioche Sliders with Fresh Avocado Puree

Home Style Paneer Tikki in a Brioche with homemade chutney's

A Real Street Food – An all-day favourite – A tea Time most popular Snack of Spiced Potatoes filled in a crispy Indian pastry – fried and served with Tamarind Chutney

Baby Tartlets with Slow cooked Garden Carrots cooked in sweetened Milk with Almonds Rose Petals Crumble

Roundels of Sweetened Chickpea Flour Globules flavoured with Nuts

Our Own Indian Take on the Shortbread Cookies – made with Refined Flour Chickpea Flour

Baby Tartlets filled with Sweetened Hung Curd Flavoured with Fresh Green Cardamom and Pistachio Crumble

A Refreshing Sweet Yoghurt Drink flavoured with Rose Syrup

A Lalit Blend – Masala Chai – Tea cooked with Milk, Fresh Ginger, Cardamon and chefs special Spices

20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal.

A delicious, light, fruity easy drinking prosecco with the touch of green apples on the nose, pure and light in style with an off dry finish.

Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish

A good example of sauvignon blanc from the South of France. Classic flavours of refreshing citrus fruits and gooseberries balanced with a delightful acidity make this ideal with light food.

Ripe peach and tropical fruits. A fresh, easy drinking chardonnay.

A distinct stone fruit character on the nose. Refreshing on the palate with a zesty and balanced acidity

Well structured, easy drinking merlot with nice ripe soft fruit.

A classic pinot noir with a bright ruby red colour and aromas of red fruits such as strawberries and cherries, along with subtle floral notes. On the palate, it has a smooth and delicate texture with balanced acidity and a long finish. Ideal to pair with grilled fish or pasta with tomato-based sauces.

Blackberries, cherries and a hint of green pepper. Medium bodied with a smooth finish.

Delicate, lightly, aromatic, grassy and fruity with hints of apple, lemon and peach. Clean, refreshing with good length. The taste is a whirlwind of freshness complexity and finesse / BOTTLE

Fruity and floral notes of peach, pear, and lime blossoms complemented with flinty mineral notes. Very refreshing acidity supported with tropical fruit flavours and a mellow mouthfeel. / BOTTLE

Light cherry with shades of pink rose. Intense bouquet of berries, fruity, light bodied and smooth / BOTTLE2

Elegant dark berry fruit, soft, fine grain tannins with notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. / BOTTLLE

Bouquet of luscious ripe red and black fruits with an exquisite hint of spice. Full bodied, smooth tannins and flavours intense with chocolate, coffee beans and vanilla. / BOTTLE

Fragrant perfumed and elegant with lingering dark fruits, spice, pepper, blackberry jam, violets. Well-balanced tannins on the palate, black fruits along with violet hints of spices / BOTTLE

20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal. / BOTTLE

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Light and delicate bubbles. Expressive fruit and white flower aromas, with an elegant and long finish. / BOTTLE

BOTTLE

BOTTLE

Fresh and fruity Viura grape variety wine. Complex aroma with suggestive notes of melon and a discreet floral background. Lively and refreshing with an elegant and smooth finish. (BOTTLE)

Gerard Tremblay produces the most elegant style of Chablis - very mineral, clean and unspoilt by excessive oak. An Old Fashioned worthy style. Good honeyed fruit on the nose with crisp, steely fruit on the palate, gives a wine of great finesse.

A distinct stone fruit character on the nose. Refreshing on the palate with a zesty and balanced acidity

Refined and mellow mouth, full of homey and candied plum aromas. Nice acidity, rich and complex, it has a characteristic hint of minerality.

This wine is made from 100% sauvignon blanc grapes and has a bright and refreshing flavour profile. It has notes of citrus, green apple, and mineral, with a crisp and clean finish.

This chardonnay has a pale yellow colour and aromas of citrus, peach, and toasted oak. Rich and creamy with a long finish.

An exceptional white wine produced in the Gavi region of Italy. With its crisp and mineral-driven profile, this Gavi showcases delicate floral notes and citrus flavours. A perfect pairing for seafood or light dishes, Gavi di Gavi Rolona Piemonte Castellari Bergaglio 2022 is a captivating wine to enjoy on any occasion. Raise your glass and savour the beauty of Gavi di Gavi.

Gruner Veltliner is Austria's national grape. Famous for its crispness and trademark peppery nose, it has won the hearts of sommeliers across the world for its versatility. It meets the challenges of earthy fresh asparagus and artichokes without making them taste vegetal and is especially delicious with oysters. It is a wine that whispers and can dance to many tunes.

A dry white with a light, delicate style. Fresh fruit, floral aromas leading in to a refreshing palate.

Stone fruit, ripe pear, flinty mineral notes on a crisp, clean palate.

Top flight meursault; rich and buttery with toasted hazelnut and ripe fruit flavours.

Complex floral notes blend with ripe white fruit on a background of well-integrated wood. Smooth with a touch of acidity.

Supple and fresh, complex and rich but still elegant and food friendly due to its freshness. Gastronomic gewurztraminer with surprising dry finish!

Sumo Cat combines dense flavours of rich apricot, peach, and pear with knife-edge acidity and razor-sharp crispness.

One of the great individual crus - here bottled by the owner. This is a plump, fresh, elegant juicy wine of much fruit and mouth watering appeal, which really tingles on the palate.

BOTTLE

Vinified in traditional open vats to preserve the pinot noir fruit matured partly in oak casks to add mellowness. A fine light bright garnet red colour with delicate sweet cherry plum hints on the nose. The palate is tender soft, supplemented with a touch of spice without excessive tannin.

This Nuits St Georges 1 er Choteau Gris 2018 is a full-bodied burgundy wine made from pinot noir grapes. On the nose, it displays aromas of cherry, raspberry, and earthy notes, while the palate reveals flavours of red fruit, spice, and a hint of vanilla. The tannins are firm and well-structured, indicating that this wine will benefit from ageing. Enjoy with roasted meat dishes or mushroom-based dishes for a perfect match.

Deep ruby red in colour. It has peppery aromas of cherry and liquorice. In the mouth, the wine is ample with notes of blackcurrant and sap and the tannins are lovely and persistent.

Clean, bright, intense cherry-red with a ruby rim. Intense on the nose, fresh fruit hints, sweet and warm notes due to the barrel ageing. Pleasant on the palate, tasty. Long finish, smooth and toasted.

Dark in colour with flavours of cassis, red berry and integrated oak. The tannin is firm and well balanced with a full-bodied, elegant finish.

A huge depth of dark fruits followed by notes of chocolate and coffee on the finish.

An intense, rich, concentrated red wine with a peppery edge complemented by an earthy nose.

Deep-red wine, with violet and purple highlights. Fruit notes, and a distinctive smoky touch from the barrel.

Aromas of caramel, figs and hints of cinnamon. Intense, luscious flavours with a persistent, nutty, caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant and lengthy finish. A fine, fruity yet soft 'tawny port' style fortified wine.

Homemade pickles and chutneys

Tandoor-cooked soya bean chunks marinated with Kashmiri chilli and skewered

Beet-cured yogurt, pickled garlic

Tandoori-grilled cottage cheese infused with turmeric and carom seeds

Samphire pakora, roasted red pepper coulis

Tandoori octopus with masala seeds and pepper relish

Crispy patties of hung yoghurt, creamy cheese, saffron and delicate spices

Green peas coconut chutney, mustard and tomato emulsion

Free-range chicken breast, marinated with Tellicherry pepper, yoghurt and soft cheese

Cress salad, smoked aubergine and potato chokha, beet crisp

Lamb Seekh Kebab, Murgh Kali Mirch, Kasundhi Salmon

Soya Tikka, Coconut Malai Broccoli, Ajwaini Paneer Tikka

Lotus stem and cottage cheese dumpling in saffron, ginger and fennel sauce

Slow-cooked black lentils with a rich, creamy texture

Curry leaf-infused monkfish, molee sauce, couscous upma

King prawns, sauteed spinach, samphire pakora, curry leaves molee

Old Delhi-style tandoor roasted free-range chicken in a tomato, fenugreek nutty sauce

Succulent chicken cooked in a rich aromatic blend of coconut milk and spices

Free-range chicken breast with ginger and tomato sauce and seasonal vegetables

A Kashmiri delicacy of slow-cooked lamb shank in fennel, cashew and saffron sauce

Free-range chicken and basmati rice cooked on 'Dum' in flavored chicken stock

Classic Hyderabadi-style kentish lamb and basmati rice, slow cooked on 'Dum'

Aromatic preparation of seasonal vegetables, Basmati rice with subtle spices

Light and aromatic basmati rice flavoured with saffron

White rice cooked with freshly grated coconut and southern tempering

Plain steamed basmati rice, the perfect side to any curry

Crisp gram flour dumplings simmered in tangy spiced yoghurt curry

A healthy spinach dish made with paneer, garlic and garam masala

A flavorful and delicious North Indian dish made with potatoes

Tempered yellow lentils with cumin, ginger, garlic, tomatoes and green chilli

Seasonal green vegetables tossed in Indian spices

Smoked, chopped aubergine with herbs and spices

Cooked grated beetroot with mustard and curry leaf-tempered yoghurt

Greek Yoghurt, Cucumber, Tomato, Roasted Garlic

Flatbread made with wholemeal flour

Three Cheese Kulcha, Aloo Truffle Kulcha, Mango and Coconut Kulcha

Laccha, Pudina

Laccha Paratha, Garlic Naan, Mango and Coconut Naan

Betel leaf flavoured Indian ice cream

Ground rice delicately cooked with saffron and nuts

Sweet pancake with reduced milk, served in a tart

Saffron paratha stuffed with jaggery and fresh coconut served with rabdi

Indian cottage cheese dumplings soaked in saffron flavoured milk

Traditional Indian carrot pudding with milk, ghee and nuts

Vanilla pod ice cream, Double chocolate ice cream, Strawberry Ice cream

Blood Orange Sorbet, Lemon Sorbet, Alphonso Mango Sorbet

Beetroot pearl millet patties, spiced and pan-seared

Chargrilled garlic prawns with tomato nigella chutney, micro cress

Golden arancini with cranberry-port chutney

Roasted root vegetable soup, toasted sourdough, crème fraîche

Kentish lamb in fragrant Chettinad spices, with Bombay potatoes

Herb-marinated chicken breast, Malabar coconut sauce, beetroot-coconut porial

Pan-seared seabass with Moilee sauce, masala mash, cherry tomatoes

Lotus stem cottage cheese dumplings in creamy ginger-saffron sauce

Blueberry-infused steamed yogurt

Traditional sweet flatbread with jaggery, coconut and served with kulfi

With smoked salmon / ham and toast

Cooked to your choice

Cooked to your choice; Fried, Boiled, Scrambled, Poached

Granola, hazelnuts, chia seeds, flax seeds, honey, almond milk

English muffin, poached eggs, hollandaise sauce, ham / salmon

Whipped cream, seasonal fruits, chia seeds, hazelnut and melon seeds

Berries, whipped Chantilly, maple syrup and chocolate sauce

Crepe made with fermented rice and lentil batter served with sambar and coconut chutney

Deep fried lentil dumpling served with sambar and coconut chutney

Crepe made with fermented rice and lentil batter, topped with onion and tomatoes served with sambar and coconut chutney

Steamed rice dumpling which is very popular south Indian breakfast

A flatbread originating from the Indian subcontinent stuffed with potato, served with yoghurt and pickle

Omelette made with free range eggs (3 nos), tomatoes, coriander, chilli and onion

Small Orange, grapefruit and apple

Cornflakes, Rice Krispies, Frosties, Bran Flakes, All Bran, Weetabix, Muesli, Supersedes - Chia and Flax

Wiltshire ham, Milano salami, Chorizo

Gluten free bread available on request

Soya milk and almond milk available on request

Poached / Scrambled / Fried

With thyme butter

Sweet / salted / mango

Orange, grapefruit and apple

The Lalit cocktail is not just a drink, it is an experience, specially created and served at all hotels of The Lalit Suri Hospitality Group, Enjoy the peachy goodness with Vodka. The only drink that will never let you down. (Vodka, Peach Schnapps, Peach Ice Tea)

From 1859 to 1895, Canon Edmund Boger was the last headmaster of St. Olave's Grammar School. The spirit of the headmaster finds expression in this interesting concoction by The Lalit London. We do not know if this was his favourite drink, but it might just become yours! (Bourbon, Pimento Dram All Spice Mix, Rhubarb Liqueur, Calvados)

All the way from The Lalit Grand Palace Srinagar in the midst of kesar kingdom, Kashmir, we bring you the exotic flavour of 'kesar' or 'Saffron' in the classic supremely gustatory experience. An Indian twist to the master spy's favourite tipple. Mr Bond is not around to savour it, but you are! (Saffron Infused London Dry Gin, Fresh Lime Juice, Honey Mix, Saffron, Egg White)

The rustic taste of native Indian concoctions clubbed with the richness of rhubarb. This refreshing delight packs a punch with the right amount of gin to entice the senses. (London Dry Gin, Homemade Chai Tea Syrup, Nardini Rhubarb Bitter, Fresh Lime Juice, Ginger Beer)

The scent of a freshness just like Kashmir and the taste of Jasmine in full bodied magnificence lavender garnished cocktail. A drink that embodies the richness of The Lalit Grand Palace Srinagar, Gulab Bhawan Palace built by Maharaja Pratap Singh, Sometimes looking at the world with rosy hues is not such a bad idea! (Pampero Blanco Rum, Lavender Syrup, Italicus Rosolio, Fresh Lime Juice)

To bring some Hawaiian sea breeza aka 'kai makani' with an Indian fusion in your hot summer, here it is - perfect combination between the sweetness and juiciness of mango, yoghurt drink balanced with fresh lime juice watered with some fine Jamaican and Bermuda runs. (Jamaican Rum, Pampero Blanco Rum, Yoghurt Drink (Lassi), Mango Puree, Creme De Mure)

A fantastic storm of wild berries and rhubarb liqueur perfectly balanced with the thundery taste of Tanqueray Gin and finished with lemonade. Just what you need for a wild night. (London Dry Gin, Rhubarb Liqueur, Cranberry Juice, Red Currant, Fresh Lemon Juice, Lemonade)

Feel the sense of rural India. This cocktail is dedicated to the hotel (The LaLiT Mangar) with one of the most beautiful scenic views in and around the capital Delhi. It's never enough when talking about this cocktail. (Coconut Rum, Orange Curacao, Orgeat Syrup, Orange Juice, Aromatic Bitters, Mango Pulp, Angostura Rum)

'Dilli ka dil' means the heart of Delhi. The daiquiri is mixed with an authentic Indian spice to give you that dashing vibrancy that sets the Indian capital a part from the rest! (Pampero Blanco Rum, Italicus Rosolio, Pimento Dream All Spice Mix and freshly squeezed Lemon Juice)

Our very own Indian interpretation of the classic Bloody Mary. A perfect mixture of bloody mary mix with a refreshing twist. You certainly, don't want to miss this one! (Vodka, Tio Pepe Dry Sherry, Lalit Bespoke Bloody Mary Mix)

Kheera or cucumber is part of everyday diet in Indian cuisine. Healthy facts about cucumber, it keeps the body hydrated, skin glowing, prevents hangovers, helps weight loss, reduces cholesterol, aids digestion, reduces stress, prevents cancer, treat eye strain, and could event prevent Alzheimer's disese. Here is our offering of cucumber goodness! (Fresh cucumber, Victorian Cloudy Lemonade, Elderflower Syrup, Fresh Lime)

Smoky-fragrant flavour of our chairperson & Managing Director all-time favourite, Earl Grey tea. This signature cocktail is gently infused with the essence of Tulsi (Indian basil). Tulsi is considered an adaptogen, which aids in balancing different body functions and helps in adapting to stress. The ingredient is appropriately chosen, as it mirrors the balance spirit and characteristics of our CMD. Sweetened with a health-boosting dash of pomegranate, this ultimate non-alcoholic drink embodies the eternal elegance of our CMD; and this our ode to her dedication to hospitality! Try our one of a kind health booster cocktail!

The Lalit speciality - with aromatic house flavours

Savoury, Steamed Chickpea Cakes with tangy Tomato Chutney

Puffed Rice Tossed with Fresh Tomatoes, Onions, Coriander and Homemade Indian Chutney's

Golden Fried Tapioca Pearl and Spiced Potato Cutlets

Golden Fried Tilapia Fish delicately marinated with Fresh Ginger, Garlic and Carrom Seeds

Batter Fried Padron Peppers stuffed with Masala Potatoes

Pulled Tandoori Chicken in Brioche Sliders with Fresh Avocado Puree

Home Style Paneer Tikki in a Brioche with homemade chutney's

A Real Street Food – An all-day favourite – A tea Time most popular Snack of Spiced Potatoes filled in a crispy Indian pastry – fried and served with Tamarind Chutney

Baby Tartlets with Slow cooked Garden Carrots cooked in sweetened Milk with Almonds & Rose Petals Crumble

Roundels of Sweetened Chickpea Flour Globules flavoured with Nuts

Our Own Indian Take on the Shortbread Cookies – made with Refined Flour & Chickpea Flour

Baby Tartlets filled with Sweetened Hung Curd Flavoured with Fresh Green Cardamom and Pistachio Crumble

A Refreshing Sweet Yoghurt Drink flavoured with Rose Syrup

A Lalit Blend – Masala Chai – Tea cooked with Milk, Fresh Ginger, Cardamon and chefs special Spices

20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal.

A delicious, light, fruity easy drinking prosecco with the touch of green apples on the nose, pure and light in style with an off dry finish.

Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish

A good example of sauvignon blanc from the South of France. Classic flavours of refreshing citrus fruits and gooseberries balanced with a delightful acidity make this ideal with light food.

Ripe peach and tropical fruits. A fresh, easy drinking chardonnay.

A distinct stone fruit character on the nose. Refreshing on the palate with a zesty and balanced acidity

Well structured, easy drinking merlot with nice ripe soft fruit.

A classic pinot noir with a bright ruby red colour and aromas of red fruits such as strawberries and cherries, along with subtle floral notes. On the palate, it has a smooth and delicate texture with balanced acidity and a long finish. Ideal to pair with grilled fish or pasta with tomato-based sauces.

Blackberries, cherries and a hint of green pepper. Medium bodied with a smooth finish.

Delicate, lightly, aromatic, grassy and fruity with hints of apple, lemon and peach. Clean, refreshing with good length. The taste is a whirlwind of freshness complexity and finesse / BOTTLE

Fruity and floral notes of peach, pear, and lime blossoms complemented with flinty mineral notes. Very refreshing acidity supported with tropical fruit flavours and a mellow mouthfeel. / BOTTLE

Light cherry with shades of pink rose. Intense bouquet of berries, fruity, light bodied and smooth / BOTTLE2

Elegant dark berry fruit, soft, fine grain tannins with notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. / BOTTLLE

Bouquet of luscious ripe red and black fruits with an exquisite hint of spice. Full bodied, smooth tannins and flavours intense with chocolate, coffee beans and vanilla. / BOTTLE

Fragrant perfumed and elegant with lingering dark fruits, spice, pepper, blackberry jam, violets. Well-balanced tannins on the palate, black fruits along with violet hints of spices / BOTTLE

20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal. / BOTTLE

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BOTTLE

BOTTLE

Light and delicate bubbles. Expressive fruit and white flower aromas, with an elegant and long finish. / BOTTLE

BOTTLE

BOTTLE

Fresh and fruity Viura grape variety wine. Complex aroma with suggestive notes of melon and a discreet floral background. Lively and refreshing with an elegant and smooth finish. (BOTTLE)

Gerard Tremblay produces the most elegant style of Chablis - very mineral, clean and unspoilt by excessive oak. An Old Fashioned & worthy style. Good honeyed fruit on the nose with crisp, steely fruit on the palate, gives a wine of great finesse.

A distinct stone fruit character on the nose. Refreshing on the palate with a zesty and balanced acidity

Refined and mellow mouth, full of homey and candied plum aromas. Nice acidity, rich and complex, it has a characteristic hint of minerality.

This wine is made from 100% sauvignon blanc grapes and has a bright and refreshing flavour profile. It has notes of citrus, green apple, and mineral, with a crisp and clean finish.

This chardonnay has a pale yellow colour and aromas of citrus, peach, and toasted oak. Rich and creamy with a long finish.

An exceptional white wine produced in the Gavi region of Italy. With its crisp and mineral-driven profile, this Gavi showcases delicate floral notes and citrus flavours. A perfect pairing for seafood or light dishes, Gavi di Gavi Rolona Piemonte Castellari Bergaglio 2022 is a captivating wine to enjoy on any occasion. Raise your glass and savour the beauty of Gavi di Gavi.

Gruner Veltliner is Austria's national grape. Famous for its crispness and trademark peppery nose, it has won the hearts of sommeliers across the world for its versatility. It meets the challenges of earthy fresh asparagus and artichokes without making them taste vegetal and is especially delicious with oysters. It is a wine that whispers and can dance to many tunes.

A dry white with a light, delicate style. Fresh fruit, floral aromas leading in to a refreshing palate.

Stone fruit, ripe pear, flinty mineral notes on a crisp, clean palate.

Top flight meursault; rich and buttery with toasted hazelnut and ripe fruit flavours.

Complex floral notes blend with ripe white fruit on a background of well-integrated wood. Smooth with a touch of acidity.

Supple and fresh, complex and rich but still elegant and food friendly due to its freshness. Gastronomic gewurztraminer with surprising dry finish!

Sumo Cat combines dense flavours of rich apricot, peach, and pear with knife-edge acidity and razor-sharp crispness.

One of the great individual crus - here bottled by the owner. This is a plump, fresh, elegant juicy wine of much fruit and mouth watering appeal, which really tingles on the palate.

BOTTLE

Vinified in traditional open vats to preserve the pinot noir fruit & matured partly in oak casks to add mellowness. A fine light & bright garnet red colour with delicate sweet cherry & plum hints on the nose. The palate is tender & soft, supplemented with a touch of spice without excessive tannin.

This Nuits St Georges 1 er Choteau Gris 2018 is a full-bodied burgundy wine made from pinot noir grapes. On the nose, it displays aromas of cherry, raspberry, and earthy notes, while the palate reveals flavours of red fruit, spice, and a hint of vanilla. The tannins are firm and well-structured, indicating that this wine will benefit from ageing. Enjoy with roasted meat dishes or mushroom-based dishes for a perfect match.

Deep ruby red in colour. It has peppery aromas of cherry and liquorice. In the mouth, the wine is ample with notes of blackcurrant and sap and the tannins are lovely and persistent.

Clean, bright, intense cherry-red with a ruby rim. Intense on the nose, fresh fruit hints, sweet and warm notes due to the barrel ageing. Pleasant on the palate, tasty. Long finish, smooth and toasted.

Dark in colour with flavours of cassis, red berry and integrated oak. The tannin is firm and well balanced with a full-bodied, elegant finish.

A huge depth of dark fruits followed by notes of chocolate and coffee on the finish.

An intense, rich, concentrated red wine with a peppery edge complemented by an earthy nose.

Deep-red wine, with violet and purple highlights. Fruit notes, and a distinctive smoky touch from the barrel.

Aromas of caramel, figs and hints of cinnamon. Intense, luscious flavours with a persistent, nutty, caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant and lengthy finish. A fine, fruity yet soft 'tawny port' style fortified wine.

Homemade pickles and chutneys

Tandoor-cooked soya bean chunks marinated with Kashmiri chilli and skewered

Beet-cured yogurt, pickled garlic

Tandoori-grilled cottage cheese infused with turmeric and carom seeds

Samphire pakora, roasted red pepper coulis

Tandoori octopus with masala seeds and pepper relish

Crispy patties of hung yoghurt, creamy cheese, saffron and delicate spices

Green peas coconut chutney, mustard and tomato emulsion

Free-range chicken breast, marinated with Tellicherry pepper, yoghurt and soft cheese

Cress salad, smoked aubergine and potato chokha, beet crisp

Lamb Seekh Kebab, Murgh Kali Mirch, Kasundhi Salmon

Soya Tikka, Coconut Malai Broccoli, Ajwaini Paneer Tikka

Lotus stem and cottage cheese dumpling in saffron, ginger and fennel sauce

Slow-cooked black lentils with a rich, creamy texture

Curry leaf-infused monkfish, molee sauce, couscous upma

King prawns, sauteed spinach, samphire pakora, curry leaves molee

Old Delhi-style tandoor roasted free-range chicken in a tomato, fenugreek nutty sauce

Succulent chicken cooked in a rich aromatic blend of coconut milk and spices

Free-range chicken breast with ginger and tomato sauce and seasonal vegetables

A Kashmiri delicacy of slow-cooked lamb shank in fennel, cashew and saffron sauce

Free-range chicken and basmati rice cooked on 'Dum' in flavored chicken stock

Classic Hyderabadi-style kentish lamb and basmati rice, slow cooked on 'Dum'

Aromatic preparation of seasonal vegetables, Basmati rice with subtle spices

Light and aromatic basmati rice flavoured with saffron

White rice cooked with freshly grated coconut and southern tempering

Plain steamed basmati rice, the perfect side to any curry

Crisp gram flour dumplings simmered in tangy spiced yoghurt curry

A healthy spinach dish made with paneer, garlic and garam masala

A flavorful and delicious North Indian dish made with potatoes

Tempered yellow lentils with cumin, ginger, garlic, tomatoes and green chilli

Seasonal green vegetables tossed in Indian spices

Smoked, chopped aubergine with herbs and spices

Cooked grated beetroot with mustard and curry leaf-tempered yoghurt

Greek Yoghurt, Cucumber, Tomato, Roasted Garlic

Flatbread made with wholemeal flour

Three Cheese Kulcha, Aloo Truffle Kulcha, Mango and Coconut Kulcha

Laccha, Pudina

Laccha Paratha, Garlic Naan, Mango and Coconut Naan

Betel leaf flavoured Indian ice cream

Ground rice delicately cooked with saffron and nuts

Sweet pancake with reduced milk, served in a tart

Saffron paratha stuffed with jaggery and fresh coconut served with rabdi

Indian cottage cheese dumplings soaked in saffron flavoured milk

Traditional Indian carrot pudding with milk, ghee and nuts

Vanilla pod ice cream, Double chocolate ice cream, Strawberry Ice cream

Blood Orange Sorbet, Lemon Sorbet, Alphonso Mango Sorbet

Beetroot & pearl millet patties, spiced and pan-seared

Chargrilled garlic prawns with tomato & nigella chutney, micro cress

Golden arancini with cranberry-port chutney

Roasted root vegetable soup, toasted sourdough, crème fraîche

Kentish lamb in fragrant Chettinad spices, with Bombay potatoes

Herb-marinated chicken breast, Malabar coconut sauce, beetroot-coconut porial

Pan-seared seabass with Moilee sauce, masala mash, cherry tomatoes

Lotus stem & cottage cheese dumplings in creamy ginger-saffron sauce

Blueberry-infused steamed yogurt

Traditional sweet flatbread with jaggery, coconut and served with kulfi

With smoked salmon / ham and toast

Cooked to your choice

Cooked to your choice; Fried, Boiled, Scrambled, Poached

Granola, hazelnuts, chia seeds, flax seeds, honey, almond milk

English muffin, poached eggs, hollandaise sauce, ham / salmon

Whipped cream, seasonal fruits, chia seeds, hazelnut and melon seeds

Berries, whipped Chantilly, maple syrup and chocolate sauce

Crepe made with fermented rice and lentil batter served with sambar and coconut chutney

Deep fried lentil dumpling served with sambar and coconut chutney

Crepe made with fermented rice and lentil batter, topped with onion and tomatoes served with sambar and coconut chutney

Steamed rice dumpling which is very popular south Indian breakfast

A flatbread originating from the Indian subcontinent stuffed with potato, served with yoghurt and pickle

Omelette made with free range eggs (3 nos), tomatoes, coriander, chilli and onion

Small Orange, grapefruit and apple

Cornflakes, Rice Krispies, Frosties, Bran Flakes, All Bran, Weetabix, Muesli, Supersedes - Chia and Flax

Wiltshire ham, Milano salami, Chorizo

Gluten free bread available on request

Soya milk and almond milk available on request

Poached / Scrambled / Fried

With thyme butter

Sweet / salted / mango

Orange, grapefruit and apple

The Lalit cocktail is not just a drink, it is an experience, specially created and served at all hotels of The Lalit Suri Hospitality Group, Enjoy the peachy goodness with Vodka. The only drink that will never let you down. (Vodka, Peach Schnapps, Peach Ice Tea)

From 1859 to 1895, Canon Edmund Boger was the last headmaster of St. Olave's Grammar School. The spirit of the headmaster finds expression in this interesting concoction by The Lalit London. We do not know if this was his favourite drink, but it might just become yours! (Bourbon, Pimento Dram All Spice Mix, Rhubarb Liqueur, Calvados)

All the way from The Lalit Grand Palace Srinagar in the midst of kesar kingdom, Kashmir, we bring you the exotic flavour of 'kesar' or 'Saffron' in the classic supremely gustatory experience. An Indian twist to the master spy's favourite tipple. Mr Bond is not around to savour it, but you are! (Saffron Infused London Dry Gin, Fresh Lime Juice, Honey Mix, Saffron, Egg White)

The rustic taste of native Indian concoctions clubbed with the richness of rhubarb. This refreshing delight packs a punch with the right amount of gin to entice the senses. (London Dry Gin, Homemade Chai Tea Syrup, Nardini Rhubarb Bitter, Fresh Lime Juice, Ginger Beer)

The scent of a freshness just like Kashmir and the taste of Jasmine in full bodied magnificence lavender garnished cocktail. A drink that embodies the richness of The Lalit Grand Palace Srinagar, Gulab Bhawan Palace built by Maharaja Pratap Singh, Sometimes looking at the world with rosy hues is not such a bad idea! (Pampero Blanco Rum, Lavender Syrup, Italicus Rosolio, Fresh Lime Juice)

To bring some Hawaiian sea breeza aka 'kai makani' with an Indian fusion in your hot summer, here it is - perfect combination between the sweetness and juiciness of mango, yoghurt drink balanced with fresh lime juice watered with some fine Jamaican and Bermuda runs. (Jamaican Rum, Pampero Blanco Rum, Yoghurt Drink (Lassi), Mango Puree, Creme De Mure)

A fantastic storm of wild berries and rhubarb liqueur perfectly balanced with the thundery taste of Tanqueray Gin and finished with lemonade. Just what you need for a wild night. (London Dry Gin, Rhubarb Liqueur, Cranberry Juice, Red Currant, Fresh Lemon Juice, Lemonade)

Feel the sense of rural India. This cocktail is dedicated to the hotel (The LaLiT Mangar) with one of the most beautiful scenic views in and around the capital Delhi. It's never enough when talking about this cocktail. (Coconut Rum, Orange Curacao, Orgeat Syrup, Orange Juice, Aromatic Bitters, Mango Pulp, Angostura Rum)

'Dilli ka dil' means the heart of Delhi. The daiquiri is mixed with an authentic Indian spice to give you that dashing vibrancy that sets the Indian capital a part from the rest! (Pampero Blanco Rum, Italicus Rosolio, Pimento Dream All Spice Mix and freshly squeezed Lemon Juice)

Our very own Indian interpretation of the classic Bloody Mary. A perfect mixture of bloody mary mix with a refreshing twist. You certainly, don't want to miss this one! (Vodka, Tio Pepe Dry Sherry, Lalit Bespoke Bloody Mary Mix)

Kheera or cucumber is part of everyday diet in Indian cuisine. Healthy facts about cucumber, it keeps the body hydrated, skin glowing, prevents hangovers, helps weight loss, reduces cholesterol, aids digestion, reduces stress, prevents cancer, treat eye strain, and could event prevent Alzheimer's disese. Here is our offering of cucumber goodness! (Fresh cucumber, Victorian Cloudy Lemonade, Elderflower Syrup, Fresh Lime)

Smoky-fragrant flavour of our chairperson & Managing Director all-time favourite, Earl Grey tea. This signature cocktail is gently infused with the essence of Tulsi (Indian basil). Tulsi is considered an adaptogen, which aids in balancing different body functions and helps in adapting to stress. The ingredient is appropriately chosen, as it mirrors the balance spirit and characteristics of our CMD. Sweetened with a health-boosting dash of pomegranate, this ultimate non-alcoholic drink embodies the eternal elegance of our CMD; and this our ode to her dedication to hospitality! Try our one of a kind health booster cocktail!

The Lalit speciality - with aromatic house flavours

Savoury, Steamed Chickpea Cakes with tangy Tomato Chutney

Puffed Rice Tossed with Fresh Tomatoes, Onions, Coriander and Homemade Indian Chutney's

Golden Fried Tapioca Pearl and Spiced Potato Cutlets

Golden Fried Tilapia Fish delicately marinated with Fresh Ginger, Garlic and Carrom Seeds

Batter Fried Padron Peppers stuffed with Masala Potatoes

Pulled Tandoori Chicken in Brioche Sliders with Fresh Avocado Puree

Home Style Paneer Tikki in a Brioche with homemade chutney's

A Real Street Food – An all-day favourite – A tea Time most popular Snack of Spiced Potatoes filled in a crispy Indian pastry – fried and served with Tamarind Chutney

Baby Tartlets with Slow cooked Garden Carrots cooked in sweetened Milk with Almonds & Rose Petals Crumble

Roundels of Sweetened Chickpea Flour Globules flavoured with Nuts

Our Own Indian Take on the Shortbread Cookies – made with Refined Flour & Chickpea Flour

Baby Tartlets filled with Sweetened Hung Curd Flavoured with Fresh Green Cardamom and Pistachio Crumble

A Refreshing Sweet Yoghurt Drink flavoured with Rose Syrup

A Lalit Blend – Masala Chai – Tea cooked with Milk, Fresh Ginger, Cardamon and chefs special Spices

20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal.

A delicious, light, fruity easy drinking prosecco with the touch of green apples on the nose, pure and light in style with an off dry finish.

Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish

A good example of sauvignon blanc from the South of France. Classic flavours of refreshing citrus fruits and gooseberries balanced with a delightful acidity make this ideal with light food.

Ripe peach and tropical fruits. A fresh, easy drinking chardonnay.

A distinct stone fruit character on the nose. Refreshing on the palate with a zesty and balanced acidity

Well structured, easy drinking merlot with nice ripe soft fruit.

A classic pinot noir with a bright ruby red colour and aromas of red fruits such as strawberries and cherries, along with subtle floral notes. On the palate, it has a smooth and delicate texture with balanced acidity and a long finish. Ideal to pair with grilled fish or pasta with tomato-based sauces.

Blackberries, cherries and a hint of green pepper. Medium bodied with a smooth finish.

Delicate, lightly, aromatic, grassy and fruity with hints of apple, lemon and peach. Clean, refreshing with good length. The taste is a whirlwind of freshness complexity and finesse / BOTTLE

Fruity and floral notes of peach, pear, and lime blossoms complemented with flinty mineral notes. Very refreshing acidity supported with tropical fruit flavours and a mellow mouthfeel. / BOTTLE

Light cherry with shades of pink rose. Intense bouquet of berries, fruity, light bodied and smooth / BOTTLE2

Elegant dark berry fruit, soft, fine grain tannins with notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. / BOTTLLE

Bouquet of luscious ripe red and black fruits with an exquisite hint of spice. Full bodied, smooth tannins and flavours intense with chocolate, coffee beans and vanilla. / BOTTLE

Fragrant perfumed and elegant with lingering dark fruits, spice, pepper, blackberry jam, violets. Well-balanced tannins on the palate, black fruits along with violet hints of spices / BOTTLE

20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal. / BOTTLE

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Light and delicate bubbles. Expressive fruit and white flower aromas, with an elegant and long finish. / BOTTLE

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Fresh and fruity Viura grape variety wine. Complex aroma with suggestive notes of melon and a discreet floral background. Lively and refreshing with an elegant and smooth finish. (BOTTLE)

Gerard Tremblay produces the most elegant style of Chablis - very mineral, clean and unspoilt by excessive oak. An Old Fashioned & worthy style. Good honeyed fruit on the nose with crisp, steely fruit on the palate, gives a wine of great finesse.

A distinct stone fruit character on the nose. Refreshing on the palate with a zesty and balanced acidity

Refined and mellow mouth, full of homey and candied plum aromas. Nice acidity, rich and complex, it has a characteristic hint of minerality.

This wine is made from 100% sauvignon blanc grapes and has a bright and refreshing flavour profile. It has notes of citrus, green apple, and mineral, with a crisp and clean finish.

This chardonnay has a pale yellow colour and aromas of citrus, peach, and toasted oak. Rich and creamy with a long finish.

An exceptional white wine produced in the Gavi region of Italy. With its crisp and mineral-driven profile, this Gavi showcases delicate floral notes and citrus flavours. A perfect pairing for seafood or light dishes, Gavi di Gavi Rolona Piemonte Castellari Bergaglio 2022 is a captivating wine to enjoy on any occasion. Raise your glass and savour the beauty of Gavi di Gavi.

Gruner Veltliner is Austria's national grape. Famous for its crispness and trademark peppery nose, it has won the hearts of sommeliers across the world for its versatility. It meets the challenges of earthy fresh asparagus and artichokes without making them taste vegetal and is especially delicious with oysters. It is a wine that whispers and can dance to many tunes.

A dry white with a light, delicate style. Fresh fruit, floral aromas leading in to a refreshing palate.

Stone fruit, ripe pear, flinty mineral notes on a crisp, clean palate.

Top flight meursault; rich and buttery with toasted hazelnut and ripe fruit flavours.