Hosteria la Pietra Pertusa

Hosteria La Pietra Pertusa is a small, classic-style hosteria offering traditional Roman cooking just outside the city. Guests highlight generous antipasti, house-produced cold cuts, and hearty pastas such as penne all’arrabbiata, tonnarelli, and wild boar ragù. The atmosphere is informal and welcoming, with attentive, genuinely cordial service that creates a homelike feel.