Te Mo Mi Ta Re Yakiniku Il Ristorante di Yakiniku più Libero del Mondo Piccola Yagoto

After many twists and turns, we have finally... truly finally... made it incredibly worthwhile and satisfying! Please give it a try at least once.

Full of volume! Both drinkers and diners can come easily! Regular Kalbi from 499 yen♪ Hormone from 299 yen!

Great with rice! The sauce grilled meat ♥ It's a cut with a bit of fat, but if you quickly grill it and dip it into a slightly tangy sauce and take a bite, it's bliss♪

Selected cuts ♥ You must try it. Our tonchan is on a different level. Isn't tonchan cheap and not delicious? That's not true. We carefully select only the thick, juicy, and rare cuts of tonchan. Moreover, our homemade miso sauce particularly complements it, making it the best accompaniment. It also goes well with rice. Plus, the price is reasonable.

If you want to eat a little bit of various things, Mixed Hormone♪ It includes more than three types, including Omi beef hormones, and has a high level of satisfaction. The quantity is also generous at 1.3 times, so you should be happy.

Perfect as a snack with alcohol♪ Carefully processed domestic beef hachinosu ♥ has a chewy texture that becomes addictive. Paired with homemade chojang. The rich miso combined with a refreshing acidity and a hint of spiciness makes it an ideal dish for an appetizer!

The hormones of Omi beef have a different sweetness and melt-in-your-mouth texture! They are very juicy, and the fat melts away like water. Paired with homemade yuzu salt and broth that you dip into after grilling! This new way of eating is definitely something you'll want to have seconds of.

Luxuriously using domestic black-haired beef ribeye. Grilled right in front of you.

Using the rare cut [Tsurami] of the carefully selected brand beef, Omi Beef, which has a strong flavor. Please enjoy it mixed with rich egg.

Using domestic beef sirloin. Quickly grill it on the net and enjoy it coated with rich egg. *The photo is for two servings.

A luxurious dish that allows you to enjoy all parts of the tongue from the root to the tip in one bite. Highly recommended.

This is the exquisite part of the beef tongue that can only be taken from the root of the tongue, yielding enough for three servings from one tongue. The fine marbling and exceptional tenderness make it a luxurious dish. *The photo shows two servings.

The classic grilled meat is 'tare grilled meat.' The carefully prepared meat is thoroughly massaged with a slightly sweet 'momi dare' and grilled at high temperatures to create fragrant meat, which can be enjoyed with a slightly tangy 'tsuke dare' according to your preference. This never gets boring. This is the classic and the true path. Please enjoy the serious 'tare grilled meat.'

There are delicious items with salt and those that go well with miso sauce. We recommend the combinations that we think are the most delicious for each. Of course, we can also serve according to the customer's preferences.

Luxuriously made Yukke with rich-tasting Tsurami, break the egg and enjoy it all♥ A popular dish that allows for refills

Richly flavored tsurami served with refreshing grated ponzu ♥ Perfect for a snack

The special vinegar miso sauce (chojang) in the namul preparation is irresistible.

A meat appetizer grilled and mixed with a specially made spicy sauce that has a moderate level of spiciness.

Fresh shrimp marinated in a special soy sauce.

The tataki of Wagyu overflowing with flavor is a luxury item.

A classic delicious dish ♥

Using prime rank♪ Soft & delicious, quickly grilled and dipped in plenty of sauce, take a bite... This is the essence of grilled meat♥️ Enjoy the deliciousness and tenderness unique to prime with its tasty fat.

This quality, this taste, this price - a public barbecue paradise! Our upper kalbi is delicious. You will definitely be satisfied with the quality. We are confident!

Luxuriously using rare cuts of Kuroge Wagyu ♥ This quality is equivalent to 1500 yen at other restaurants (half) 659 yen

A classic lean cut. You can eat as many pieces as you like.

Good red meat is delicious! It's tender and has a rich flavor. It's irresistible. Half) 659 yen

The loin cut is sliced thin and mixed with a special garlic sauce. Please enjoy it on rice with ONZARAI! You can pile up the rice ♥

A restaurant with delicious harami is definitely a good choice! With this quality ♥, this price (half) 439 yen is reasonable.

Upper harami using prime rank. The moderate marbling enhances the juiciness (half) 659 yen.

Only three pieces can be taken from one! Exquisite cut ♥ Unquestionably delicious. Too luxurious!

A luxurious dish that allows you to enjoy all parts of the tongue from the root to the tip in one bite. Highly recommended.

This is a standard tongue. The moderate thickness is the secret to its deliciousness. Half) 549 yen

The upper tongue, which is close to the tongue root, is juicy as it is. The bouncy texture is incredibly delicious. (Half) 659 yen

Why do tongue and green onions go so well together? Half) 549 yen

Luxuriously thick cut tongue♪ It's best when grilled crispy♥ Half) 659 yen

Served with flavorful tan karubi and green onion namul

Actually not to be underestimated, it has excellent texture and the best cost performance.

If you're unsure, go for this! More than 5 types of hormones ♥

A proud brand of beef from Shiga ♥️ The hormone of Omi beef, which represents Japan ♥️ Among many brand beefs, the deliciousness of the fat is unparalleled! The sweetness of the hormone is exceptional (⁎⁍̴̆Ɛ⁍̴̆⁎)

Delicious Omi beef hormone served with special yuzu salt and dashi (half) 439 yen

The name above is not just for show! Deliciously selected premium parts of Tonchan ♥️(⁎⁍̴̆Ɛ⁍̴̆⁎) Thick, juicy, and irresistible. Super delicious.

Beautifully plump liver... (⁎⁍̴̆Ɛ⁍̴̆⁎)♥️ The delicious fat of the beef liver is indeed... tasty, right? ♥️

Liver that looks just like yokan. Please grill it well and enjoy.

Rare cut! This is Tsurami, also known as Ten Meat in Kansai. It is said that if you're going to eat tongue, Tsurami is much tastier. When eaten with salt, it is truly a delicious cut. The umami is extremely strong ♥️(⁎⁍̴̆Ɛ⁍̴̆⁎)

Crispy ♥ No Doubt

Pork belly is delicious. In Korea, it is called Galmegi Sal (⁎⁍̴̆Ɛ⁍̴̆⁎)

A devilish dish combining shiitake mushrooms with homemade niboshi butter.

The strongest child in the mushroom world, mixed with a special salt sauce.

Crispy grilled pork belly goes well with beer (⁎⁍̴̆Ɛ⁍̴̆⁎) A man silently enjoys beer and ♥️

It's the chicken neck that everyone loves.

A feast of homemade seasoning and crunchy napa cabbage, irresistible and delightful

An elite selection chosen from numerous types of kimchi. We carefully select and directly ship various kimchi from long-established companies across the country for tasting. Handmade kimchi. It’s reassuring to know that the kimchi is delicious, right? You can even drink it just with kimchi.

Bean sprouts are said to be rich in vitamin C. I don't really pay attention to it when I eat (⁎⁍̴̆Ɛ⁍̴̆⁎) a mountain of them) 439 yen

Bean sprouts are said to be rich in vitamin C. I don't really pay attention to it when I eat (⁎⁍̴̆Ɛ⁍̴̆⁎) a mountain of them) 549 yen

Let's become Popeye ♥️(⁎⁍̴̆Ɛ⁍̴̆⁎)

Negi is addictive. When eaten with meat, it feels infinite. (⁎⁍̴̆Ɛ⁍̴̆⁎)

Namul is delicious, isn't it?

Simmering (⁎⁍̴̆Ɛ⁍̴̆⁎)♥️ Hot (⁎⁍̴̆Ɛ⁍̴̆⁎)♥️ Delicious (⁎⁍̴̆Ɛ⁍̴̆⁎)♥️

Cucumbers are delicious, aren't they?

Actually good as a side dish

The cold noodles that the man who traveled all over Japan likes the most

The stone-grilled bibimbap with the best crust made from my mother's secret recipe will change your concept of it!

Yakiniku special TKG, mix well

Actually, it's really delicious TKG. Mix it well.