Tanbiko Kushiyaki Torimusubi
炭火串焼 鳥むすび / Charcoal Kushiyaki Tori Musubi
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A hidden gem for exquisite charcoal grilled skewers and Japanese cuisine
Punti consigliati
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Japan Valutazioni degli utenti3.11(1risultati)Recensioni
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Reservations required at least one week in advance.
7 charbroiled yakitori and your choice of beverages, and your choice of beverage. Each piece of yakitori is carefully grilled to perfection, You can enjoy the grilled chicken with a special care. Available on weekdays only and all year round. During Obon vacation, Golden Week, and New Year's holidays, we will not offer the set for a small drink, We will not be offering the Chochi-Drinking Set during the Bon holidays, Golden Week, and New Year's holidays. Please understand this in advance.
We have prepared a lunchtime treat course for Saturdays and Sundays only, which can be enjoyed from noon at the Yakitori Restaurant. Reservations required, minimum of 5 persons, course only. The course is a combination of yakitori and a la carte dishes that go well with sake. The course is available only for lunch. Hours: 12:00 - 14:00 12:00 - 14:00 12:00 - 14:00 ・13:00 - 15:00 2 hours each time Please come and join us for lunch, dinner, or a get-together with friends. Reservations are required by the day before. Please call for reservations for parties of 16 or more.
Refill 580 yen
Refill 580 yen
Refreshing and sour
Slightly sweet
Please check with the store for details
Full-bodied, origin Italy - Piedmont, variety Nebbiolo
Full-bodied, origin Spain - Aragon, variety Tempranillo, Garnacha
Medium body, origin France - Languedoc, variety Syrah
Full-bodied, origin Italy Piedmont, variety Nebbiolo
Light body, origin Italy - Tuscany, variety Sangiovese
Medium body, origin France - Languedoc, variety Merlot
Full-bodied, origin Italy - Puglia, variety Primitivo
Medium body, origin California, USA, variety Cabernet Sauvignon, ruby red, Pinot Noir and others
Medium body, origin France - Northern Rhône, variety Syrah
Medium body, origin Italy - Montalcino, variety Sangiovese Grosso
Dry, Origin Spain, Madrid, Variety Malvar, Airen
Dry, Origin Italy, Sicily Variety Inzolia
Dry, origin Portugal - Setubal, variety Fernão Pires
Dry, Origin France - Languedoc, Variety Chardonnay
Dry, Origin California, Variety Chardonnay
Dry, Origin France Bordeaux, Variety Sauvignon Blanc
Dry, Origin Portugal - Minho, Variety Avesso
Dry, origin Argentina Mendoza, variety Sauvignon Blanc
Dry, Origin Chile, Aconcagua Valley, Variety Chardonnay
Dry, Origin California, USA, Variety Chardonnay
Dry, Origin Italy - Alto Adige, Variety Pinot Grigio
Dry Origin France Burgundy Variety Chardonnay
Dry, Origin France-Burgundy, Variety Chardonnay
Dry, Origin France Champagne, Varieties Pinot Noir, Chardonnay, Pinot Meunier
Dry, Origin France, Champagne, Varieties Pinot Noir, Chardonnay
Dry, Origin France, Champagne, Varieties Pinot Noir, Chardonnay
Pure rice self-cultivated and self-brewed, Okayama Prefecture
Junmai Ginjo 13, Yamagata Prefecture
Special Junmai Sake, Niigata Prefecture
One Million Stones White, Ishikawa Prefecture
Thirteenth Night, Hiroshima Prefecture
Miyazaki Jidori
Chicken Hormone
Rice, yukari, and sesame are rolled in nori, cut into 2 cm thick pieces, skewered in pairs, and grilled until golden brown with soy sauce.
The price is an example. We offer it starting from 500 yen.
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