With over 40 years of history, Chez Kobe is a beloved long-established French restaurant in Nagoya. The refined cuisine and attentive service create a charming atmosphere. In particular, the appetizers and desserts that reflect the seasons each offer surprises and delights. It's a heartwarming French restaurant that you want to visit on special occasions.
Omi Beef Hormone Chikusan Sudaku Yagoto is a specialty restaurant where you can enjoy fresh hormone and Omi beef. The highly acclaimed raw hormone and premium harami are skillfully prepared in-house, showcasing their freshness and flavor. Enjoy a blissful time with perfectly grilled meat paired with excellent rice.
Sushi Dining Uomichi offers a unique blend of izakaya style while serving fresh seafood and exquisite sushi. The recommended dishes include nigiri made with seasonal fish and creative culinary offerings. The atmosphere allows you to enjoy the sushi experience at the counter and the izakaya vibe at the table, complemented by warm hospitality and delicious dishes prepared with care.
A treasure trove of delicious organic vegetables
Lunch at Engi Diner ✨.
As you can see in this picture
The lunch that comes with a plate full of sautéed organic vegetables and meat is very popular!
🍆🥔🥕🍠🥬🌽
It looks like you should definitely make a reservation!
Plus.
Made to order. You can choose your favorite meat and vegetables from the menu yourself.
A great idea that also has the purpose of reducing the possibility of discarding and food loss to zero by choosing by yourself 🥺.
It seems you can choose both dinner and lunch 🥬🌽.
Anyway, what made an impact on me was the carrot 🥕🥕🥕.
A carrot cut in half was on the plate. It was a very powerful sight. And it is easy to cut with chopsticks and tasty 🥺.
All of the dishes are simply seasoned, and the taste of the ingredients is very important to them.
Perfect for vegetable lovers and those who want to be active in their diet! The heat is also excellent.
Of course, the meat was delicious too! With natural colorfulness.
Not only did it look good, it tasted perfect! If you're interested in ✨
Please go and burrow into the vegetables (Polish). Thanks for the food!
A yakitori specialty shop where you can taste Nishiki Sō Chicken from Oku Mikawa
Keihan Yagoto Bird is a renowned specialty shop that uses Nishiki Sō Chicken sourced from Oku Mikawa for its yakitori. The yakitori, carefully grilled over charcoal, offers a juicy and rich flavor experience. The interior is cozy and has a calm atmosphere, creating a warm and inviting space.
A cozy restaurant where you can enjoy a variety of kushiage
Kushiage Sakaba Nagomiya is a cozy spot where you can enjoy over 30 types of diverse kushiage and local sake. With a modern Japanese atmosphere featuring counter seating and various table options, it's a place where you can relax whether you're alone or in a group. The carefully prepared dishes can be enjoyed with Nagoya's signature sweet miso, offering new taste discoveries with each visit. The inviting space is perfect for various occasions.
Elitarge è un ristorante dove puoi gustare piatti francesi lussuosi e autentici, che esaltano il sapore di ingredienti di alta qualità. I piatti sono preparati con cura da uno chef in una cucina a vista, e ogni portata è rifinita con attenzione, lasciando un'impressione duratura sui visitatori. Il pane appena sfornato si abbina perfettamente ai piatti, offrendo nuove sorprese ad ogni visita. Con un'atmosfera accogliente e un servizio di prima classe, ti invitiamo a trascorrere un momento di lusso.
Lunch 🍽✨ at Cantina Gioioso
A hidden underground Italian 🇮🇹 restaurant located in Tenpaku-ku ✨.
The paintings on the walls and the decorative plates on the tables are impressive at first ✨✨.
There was a private room in the back of the restaurant with a group of people.
From the main floor you have a good view of the kitchen ✨✨and it's lovely ✨✨.
Lunch courses are available for 2,400 yen, 3,900 yen, and 6,100 yen.
On this day, I chose the 3900 yen course.
The 2400 yen course is a pasta main course.
The 3900 yen course is the above plus meat or fish.
The 6100 yen course comes with pasta, meat, and fish! It was a voluptuous composition.
There was a choice of two types of pasta, and the moderately elegant portions were easy to eat.
The main dish of sauteed pork was beautifully cooked and hearty! It was simply seasoned and delicious.
The cooking explanations were polite, and some guests were happy to chat with us at a reasonable distance ✨.
There was also a bar counter,
I heard that you can enjoy a la carte at night, so I would like to come here someday.
Thank you for the food ✨
They will be open from January 7 for the new year. 🇮🇹
Cantina GIOIOSO
052-746-0250
Yamaguchi Building B1F, 1-112 Omoteyama, Tenpaku-ku, Nagoya, Aichi, Japan
Parking lot available. Closed on Mondays
Exquisite burgers made with plenty of Awaji Island onions
Located just a short walk from Yagoto Station on the subway, Awaji Island Burger Nagoya Yagoto offers gourmet burgers that maximize the sweetness of onions. The thick, hearty patties and fresh vegetables are perfectly balanced, and the onion rings, in particular, are a must-try for their large size and enhanced sweetness. Enjoy a wonderful time with Awaji Island craft beer.
A refreshing experience of natural beauty and traditional hospitality
Hasshokan is a long-established restaurant that captivates visitors with its vast grounds and beautiful gardens. In the serene garden, you can spend peaceful moments surrounded by nature. The cuisine is characterized by its delicate and refined flavors, with dishes prepared right in front of you over an irori (traditional Japanese hearth) being particularly exquisite. You will experience attentive and warm hospitality, allowing you to enjoy an elegant and unforgettable time.
Misen Higashi Store is a popular Chinese restaurant in Nagoya known for its specialty, Taiwan ramen. The original spicy seasoning is a standout, attracting many repeat customers. In addition to Taiwan ramen, a variety of Chinese dishes are also available, guaranteeing that once you visit, you'll be captivated by its charm.
In a charming house, you can relax while feeling the presence of the four seasons. The dishes served in a chef's choice flow are all of high quality, and the homemade bread is unforgettable in its deliciousness. The wine pairings are excellent, enhancing the aromas and aftertaste beautifully. The course continues with carefully selected cheeses and delightful small sweets, keeping the mood enjoyable until the end. The private room at the corner lets in light, and the greenery seen through the window is beautiful and comfortable. The seasonal menu is diverse, with a good number of dishes, providing a solid sense of satisfaction.
A paradise of homemade sweets featuring seasonal fruits
Natsuzora is a hidden gem café where you can feel a special moment just by visiting. All the sweets are homemade, generously using seasonal fruits, and the combinations offer new surprises each time. The parfaits, in particular, are like works of art with their stunning appearance and exquisite sweetness, providing new discoveries with every visit. The quiet and calming atmosphere inside the café creates a soothing space that helps you forget the hustle and bustle of everyday life.
A hidden gem for creative Italian cuisine and homemade pasta
Located near Yagoto Station, Reboante is a restaurant that captivates with its creative Italian dishes and homemade pasta. It features around 25 varieties of colorful pasta and authentic Italian cuisine, all enjoyed in a casual atmosphere. The interior provides a calm environment, making it easy to visit alone, and the selection of Italian wines is extensive. Each dish, packed with unique flavors, offers new discoveries with every visit.
Hamayuu Yamate Main Store has been a cherished authentic Chinese restaurant in the area for many years. Many visitors agree that there's a comforting assurance that no matter which dish you choose from the diverse menu, you won't be disappointed. The garlic fried rice and sweet and spicy fried chicken, in particular, are unforgettable once you try them. The warm atmosphere and heartfelt service are also major attractions.
A long-established sushi restaurant with 80 years of history
Azuma Sushi is a traditional sushi restaurant founded in 1936, where you can enjoy exquisite nigiri made with a focus on freshness. The rich acidity of the rice and the intense umami of the fish create a delightful harmony in your mouth. With heartfelt service, be sure to savor the taste of tradition.
Kisoji Yagoto is particularly renowned for its shabu-shabu. The combination of rich sesame sauce and fresh loin meat is exquisite, providing satisfaction with every visit. Seasonal special menus are also offered, ensuring that you never get bored no matter how many times you come.
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