YAKINIKU KAN
ヤキニクカン 東中野店
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A Yakiniku Experience Focused on Saitama Ingredients
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course is packed with Kan's popular menu items. It includes 11 dishes such as "Kalbi", "Roast", "Tang Salt", "Beef Harami", etc. Dessert is a sorbet. The 2-hour all-you-can-drink menu includes approximately 50 kinds of drinks. Please come for a welcome party, a farewell party, a girls' party, a mom's party, etc.
This hearty course includes 13 dishes such as Fukaya Beef "Top Kalbi", "Kainomi", "Kuri", as well as "Toro" and "Shoulder Loin" of Shirakawa Kogen Seiryu Pork. A wide variety of beers, cocktails, makgeolli, and soju are available for all-you-can-drink. Please use it for a welcome and send-off party or a drinking party with business associates.
We have prepared the perfect course for a higher grade yakiniku banquet. In addition to the "Special Kalbi" and "Special Loin" of Fukaya beef, you can also enjoy rare cuts of beef such as "Zabuton" and "Ichibo", making the course a little richer. Please enjoy an enjoyable banquet with your friends along with about 50 all-you-can-drink items. Ideal for welcome and farewell parties and all kinds of banquets
This course is packed with Kan's popular menu items. It includes 11 dishes such as "Kalbi" and "Roast" of Fukaya beef, "Tan shio" and "Beef Harami". For dessert, a sorbet is available. Please come for a welcome party, a farewell party, a girls' party, a mothers' party, or any other banquet.
This hearty course features 13 dishes including Fukaya Beef "Top Kalbi", "Kainomi", "Kuri", and "Shoulder Loin" of Shirakawa Kogen Seiryu Pork. Please use this course for a welcome and farewell party or a drinking party with business associates.
We have prepared the perfect course for a higher grade yakiniku banquet. In addition to the "Special Kalbi" and "Special Loin" of Fukaya beef, you can also enjoy rare parts such as "Zabuton" and "Ichibo", making this course a little richer. Ideal for welcome and farewell parties and various banquets.
This is the deliciousness made by squeezing only the best part using the Ichiban Shibori method. Small 330 yen
This is the deliciousness made by squeezing only the best part using the Ichiban Shibori method.
A pilsner with a gentle mouthfeel. Country of origin: Japan
While it has a satisfying taste, it leaves a pleasant aftertaste. Country of origin: Japan
A vibrant aroma reminiscent of citrus. Country of origin: Japan
A cloudy white wheat beer. Country of origin: Japan
Smooth and light for a dark beer. Country of origin: Japan
Sweet potato beer. This is the origin. Country of origin: Japan
A strong sense of concentration and delicate tannins.
Delicate fruit aroma reminiscent of red fruits and elegant taste.
Smooth texture with rich cassis and soft mint flavor. Glass 700 yen
A wine with the tradition of 'Devil's Cellar'. A powerful wine. 700 yen per glass
The wine that Mr. Mondavi drank with important people.
Cru Bourgeois certified chateau.
A prestigious vineyard adjacent to the Grand Cru 'La Tache.'
A wine that boasts exceptional recognition among California wines.
Red wine carefully aged in the Chichibu mountain region.
Pioneer brand of Japanese wine, Chateau Mercian's wine.
Fresh, refreshing wine.
A wine with refreshing citrus, toasted aroma, and hints of vanilla
A wine that feels the fruit of apricot and the aroma of vanilla. Glass 700 yen
Made from grapes over 25 years old. An elegant wine.
Refreshing citrus aroma and balanced acidity.
A refreshing and crisp taste that fully brings out the charm of the Koshu variety.
Cava aged for 9 months using the champagne method
A masterpiece created by the founder of Cava, Codorniu.
A balanced and elegant flavor harmonized with three types of grapes.
A superb aroma with a subtly smoky deep flavor.
Recommended by the manager! Carefully selected by the manager. We offer seasonal limited sake from all over Japan. You will definitely not regret it. If you're interested, please ask the manager or staff. 900 yen per serving.
Refreshing and dry. Fresh and fruity flavor. 750 yen per cup
Slightly dry and refreshing. The umami and fullness of the rice can be felt, and a gentle aroma spreads. The slightly dry finish is refreshing. 750 yen per cup.
Delicate and flavorful. A gentle finish that allows you to experience a higher level of flavor. 800 yen per cup.
Delicate and delicious. A gorgeous aroma and fruity flavor. A refined and mellow harmony. 950 yen per cup.
When warmed, it is refreshing and delicious. Crisp and dry.
Delicate and flavorful. A gentle finish that allows you to experience a higher level of flavor.
• Oolong High • Green Tea High • Pink Grapefruit Sour • Kyoho Grape Sour • Punch Lemon Sour • Otoko Ume Sour • Salted Tomato Sour • Peach Collagen Sour • Yuzu Collagen Sour
・Freshly Squeezed Lemon Sour ・Freshly Squeezed Grapefruit Sour ・Black Oolong High ・Biwa Min Sour ※ 'Biwa Min' is a drink made with giant grape vinegar containing loquat leaf extract. It is a delicious drink that is good for health and beauty. Recommended to prevent hangovers!
A refreshing taste! For refills, we reuse the lemon in the same glass. Refill sour 330 yen
[2.8 times the normal amount!] - Mega Pink Grapefruit Sour 880 yen - Mega Lemon Sour 880 yen - Mega Ume Sour 880 yen - Mega Highball 1,100 yen
A sweet and elegant aroma, a gentle and high-quality Scotch highball. Country of origin: Scotland Type: Scotch whisky
Country of origin: Japan Type: Japanese Whiskey
A Scotch characterized by a sweet and elegant aroma, a smooth mouthfeel, and a gentle, high-quality taste. Bottle 4,000 yen
Country of production: Japan Type: Japanese Whisky Bottle 22000 yen
Black pepper pairs well with meat! Refreshingly crisp with plenty of lemon! Beefeater gin + tonic water + lemon + black pepper
Gin and Tonic, Malibu Coke, Malibu Pineapple, Rum Highball, Rum and Coke, Mojito, Cassis Orange, Cassis Soda, Cassis Oolong, Red Eye
Orange + Polestar
Cassis + Polestar
Peach + Pole Star
A sweet aroma derived from plum seeds and a rich, full-bodied flavor.
Only using plums from the famous production area 'Nara Prefecture Yoshino'.
Juiciness that feels like indulging in a whole peach.
The fragrant aroma of freshly picked natural yuzu.
Rich and creamy, with a smooth texture and a refreshing taste.
Became popular since 2011. Easy to drink with a subtle sweetness and acidity.
Sweet potato shochu available only at that time. *Please ask the staff for more details.
Just the right amount of sweet potato flavor. Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Sweet Potato Shochu
A sweet and fragrant aroma reminiscent of baked sweet potatoes. Origin: Kagoshima Prefecture Manufacturer: Hakuro Shuzou Type: Barley Shochu
Soft and mellow flavor. Origin: Kumamoto Prefecture Manufacturer: Meruchan Yatsushiro Shiranui Brewery Type: Barley Shochu
Features the soft aroma inherent to barley. Origin: Fukuoka Prefecture Manufacturer: - Type: Barley Shochu
Distilled sake Hakkaisan. Origin: Niigata Prefecture Manufacturer: Hakkaijozou Type: Rice Shochu
Origin: Kagoshima Prefecture, Manufacturer: Hakuro Shuzou, Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzou, Type: Sweet Potato Shochu
Origin: Kumamoto Prefecture Manufacturer: Meruchan Yatsushiro Shiranui Brewery Type: Barley Shochu
Origin: Miyazaki Prefecture, Manufacturer: - Type: Barley Shochu
・Cut Lemon 220 yen ・Sparkling Water 220 yen ・Ice 330 yen ・Mineral Water 300 yen ・Hot Water 300 yen ・Oolong Tea 440 yen ・Green Tea 440 yen ・Black Oolong Tea 660 yen
Coca-Cola 400 yen, Ginger Ale 400 yen, Tonic Water 400 yen, Orange Juice 400 yen, Calpis 400 yen, Peach Collagen Juice 400 yen, Pineapple Soda 400 yen, Pineapple Juice 400 yen, Tomato Juice 400 yen, Green Tea 400 yen, Oolong Tea 400 yen, Biwa Min Water or Biwa Min Soda 450 yen, Black Oolong Tea 450 yen
When you come to Kan, this is a must-try! You should indulge in hearty meat! This dish is packed with the delicious flavor of Fukaya beef. *Please note that the types of meat included may change daily.
Limited to 1 day! Serves 5 people.
We topped the rare Zabuton sushi with luxurious sea urchin! Since the yolk sauce contains soy sauce, please enjoy it without adding any soy sauce.
The meat uses Shinmachi beef lean cuts. The rice has been replaced with pickled carrots and radishes for a healthier finish.
A platter of rare cuts such as Zabuton, Ichibo, and Kamenoko. It is popular for dates and girls' gatherings! The contents may change from time to time, so please inquire at the store for details.
The core part of the shoulder roast, a very precious cut that can only be obtained from about 3 to 4 kg from one cow. It is said to be the most marbled among Wagyu. Its characteristic is that it is extremely tender. It is suitable for raw consumption such as sashimi and sushi toppings.
A rare cut that can only be taken from 2 kg of one cow, located at the base of the hind leg, below the inner thigh. The balance of fat and lean meat is outstanding.
A part of the rib near the tenderloin. It is very tender, with just the right amount of fat, allowing you to savor the original flavor of the beef. It is said to have received this name because it is shaped like a shell. This is a very rare part, as only a pair of blocks can be taken from one cow, making it perfect for premium grilled meat.
A large cut of lean meat from the lower back to the hindquarters, particularly tender and flavorful part of the thigh. It is less marbled, but the texture of the meat is fine, making it a valuable cut of soft lean meat.
Misuji (a type of high-quality beef from the area under the shoulder blade, which only yields 2 kg per cow) and a part of the shoulder meat that connects to it. It is said to be called 'kuri' because its shape resembles a chestnut. It is tender lean meat.
This is a precious cut from the kidney area of the cow, corresponding to the 'dimple' on a human's backside, and can only be obtained in very small quantities. It is a meat favored by connoisseurs, combining the sweetness of marbling with the umami of lean meat. The softer part at the tip is used for dishes like yukhoe and grilled meat.
This is an exceptionally tender cut among lean meats. You can savor the refined flavor of the meat itself.
This is a red meat cut from the shoulder area. It is a rare cut that can only be obtained 2 kg from one cow. You can enjoy the sweetness and flavor of the meat that melts in your mouth.
Lean meat with less marbling. Because it has less fat, it can be eaten without being too rich.
Egg yolk, with sushi rice
Since it is thinly sliced, please quickly sear it and enjoy it with the egg yolk.
Melting texture.
A spicy adult flavor.
Perfectly pairs with lemon.
Perfect for tasting! 【Set Includes】 Tongue Lower / Tongue Salt / Upper Tongue Salt / Special Tongue Salt / Special Thick Cut Tongue
Please confirm the contents with the staff when ordering.
Outstanding deliciousness. Please enjoy with our special miso sauce.
Set Contents: Beef Tongue / Fukaya Beef Rump / Beef Skirt Steak. A great value set of three healthy red meat options that are popular among women, served in small portions. *Available only for female groups.
[Set Contents] Fukaya Beef Kalbi / Fukaya Beef Roast / Beef Harami / Shirakawa Kogen Clear Stream Pork Belly / Beef Tongue Recommended for families! This is a recommended set of 5 types, including popular kalbi for children.
● Salted Green Onion 200 yen ● Chopped Wasabi 200 yen ● Raw Egg 100 yen ● Grated Yam 250 yen ● Grated Yam with Wasabi 300 yen
Kimchi Assortment 880 yen, Oi Kimchi 480 yen, Kaktugi 480 yen, Bean Sprout Namul 380 yen, Namul 580 yen, Chanja 480 yen, Korean Seaweed 280 yen, Salted Cabbage 580 yen, Kan Salad 780 yen, Caesar Salad 880 yen, Sanchu 480 yen, Chilled Tomato 480 yen
Add gochujang to taste. Half 580 yen
Finally commercialized, the three types of staff favorite Makunai Don. Please enjoy.
Rich eggs marinated in soy sauce, served with beef soboro! Please enjoy the original TKG (Tamago Kake Gohan) from Kan!
Small 200 yen / Large 300 yen
Spicy authentic flavor.
※ Generally, consuming raw meat carries a risk of food poisoning. ※ Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.
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