Ramedya

A stable and familiar dish.

Rich in nutrients, perfect for those who want to drink healthily.

Crispy texture, spicy sauce that goes well with alcohol.

Blood thinning, diet effect excellent

Full of condiments, a reassuring taste.

The combination of rich dressing and warm egg is appealing.

This is a dish that combines homemade ajitama and a hearty potato salad.

Reproducing the nostalgic taste.

Popular among drinking women. A dish that features plum and cucumber, with an appealing texture.

A classic delicacy. A friend of sake drinkers.

Served in a three variety platter.

Daily selection of 3 types (such as Senmai, Mino, Gatsu, Kobukuro, Hachinosu, etc.) Fresh hormone carefully prepared and served.

Grilled dish with three or more types of hormone mixed in miso sauce based on shimachou. Served on a hot plate.

Tender and less smelly white senmai. Please enjoy it with vinegar miso.

Served with mild and flavorful Hachinosu mixed with condiments and spicy sauce.

This is a tataki made with beef heart, which has a beefy flavor yet is mild. Please enjoy it with garlic soy sauce.

The charm lies in its sweetness and rich fat. Please enjoy changing the flavor with the table-side grilled meat sauce.

Tender and rich, a favorite among fans. Carefully grilled on a hot plate.

Soft and juicy flavor. Recommended for those who are not fond of offal.

Slowly simmered various types of offal and vegetables in a soy sauce-based soup.

A dish made with beef small intestine, stir-fried with a sweet and spicy sauce.

A simple stir-fry with chewy and flavorful Shirokoro and plenty of vegetables. (Salty flavor)

Everyone loves this thin type of potato.

The gentle broth seeps into the crispy and fluffy tofu.

Perfectly satisfying to eat.

A companion to bottled beer. A precious fish dish.

A dish made with beef small intestine, stir-fried with a sweet and spicy sauce.

Rice, Miso Soup, Nori Tama

A traditional handmade pudding with a vanilla aroma.

Definitely a palate cleanser after your meal.