Vino Sakaba Ichizō
ワイン酒場 いちぞう / Wine Bar Ichizou
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A comfortable space to casually enjoy wine
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Our chef puts his all into his dishes. We promise you satisfaction beyond your expectations!
Feel free to have a party at Ichizo. *Not available on Fridays, Saturdays and eve of public holidays. *Please have a minimum of 8 people.
Please feel free to use it for banquets and parties. We accept from 4 persons.
We only accept reservations by phone. Please feel free to contact us.
First, this! Enjoy a variety of flavors with five different appetizers served in small portions. This is a generous one-plate dish that pairs well with sparkling wine or beer for a toast. [Example of the assortment] ◆Carrot Salad ◆Frittata (Italian-style omelet) ◆Anchovy Broccoli ◆Semi-dried Tomatoes ◆Carpaccio *The contents may change without notice.
Featuring the high-sugar 'Suzuka Tomato' that highlights the quality of the ingredients, and the rich cheese 'Burrata' which contains fresh cream inside the mozzarella, served with a special basil sauce.
This signature dish, born in the World Heritage site of Mont Saint-Michel (France), has been arranged in the Ichizō style. It is a soufflé omelette characterized by a texture that melts softly in your mouth.
A refined dish made by simmering the second stomach (honeycomb tripe) of beef in a rich blend of aromatic vegetables, herbs, and tomatoes. It pairs excellently with red wines such as Sangiovese and Pinot Noir.
A platter of 5 types of appetizers, allowing you to enjoy a variety in one dish.
Full of ingredients and colorful. With homemade Italian dressing.
A simple salad made with shredded carrots and seasoned.
A specialty of Ichizō, highlighting the quality of the ingredients.
A spicy and addictive flavor mixed with anchovies and garlic
Moisture is removed in the oven, concentrating the flavor of the tomato.
A combination of three types, allowing you to enjoy the differences in color and flavor.
Homemade, utilizing the ingredients' natural flavors
An Italian-style omelette filled with plenty of ingredients.
Homemade thick slices lightly grilled
Aged raw ham used in three-star Italian restaurants
Smooth with no unpleasant odor, infused with the aroma of Marsala wine.
Please eat with lever pate.
Country-style pâté made from several types of meat wrapped in bacon
It pairs perfectly with wine.
The aroma and flavor are different.
A refined dish made by simmering the second stomach of a cow (honeycomb tripe) with aromatic vegetables, herbs, and tomatoes. It pairs excellently with red wines such as Sangiovese and Pinot Noir.
A fisherman's style seasoning with the enticing aroma of tomatoes and garlic.
Please dip it in stew or sauce and enjoy. 1 piece / each
Please choose either Anchovy Garlic or Truffle Salt
The high-quality red meat is tender and has a deep umami flavor.
Lightly smoked and then roasted tender meat.
Carefully cooked the rare cut 'Ranichi' of A5 rank black wagyu beef to achieve tenderness.
A simple seasoning of garlic and olive oil
A spicy kick with the flavors of garlic and tomato
A simple sauce made with tomatoes
A rich and creamy sauce based on eggs and cheese
A sauce slowly simmered with coarsely ground beef and red wine.
Finished al dente, also great as a wine snack.
A refreshing salt ramen with a unique seafood base that you can't taste anywhere else.
A dessert loved around the world, in Ichizou style
Adults only, served with a special sauce
The surface of the custard cream is toasted to a crisp, while the inside is rich and creamy.
A dry sparkling wine made from high-quality wine produced in Spain.
Our draft beer is Asahi Premium Draft Beer 'Jukusen'. It is a carefully crafted product made with selected ingredients and aged for a long time. Ichizou's draft beer is delicious!! Do you think 'draft beer tastes the same at any bar'? That's completely different. The hallmark is the 'Angel Ring'. It is created by creamy, fine bubbles and a beautifully cleaned glass. To achieve this, our establishment thoroughly maintains the draft beer server and glasses, and we utilize proprietary know-how in our pouring techniques. ・R…649 yen ・S…539 yen
We offer recommended highballs centered around Japanese whiskey. Please ask the staff for more details.
From 660 yen - Please see the recommended list for details
We have gathered a selection of wines that offer great value. Please find your favorite in the wine cellar, and if you can't finish it, you can take it home.
We welcome you to bring your own! Enjoy your favorite wine with your friends. We will hold it for you starting one week before your reservation date.
Please present the receipt from Tsuruyas
(Red wine + Cola)
(Red wine + ginger ale)
(Red wine + soda)
(White wine + Cassis)
(White wine + ginger ale)
(White wine + soda)
(Sparkling wine + Orange)
(Sparkling wine + Cassis)
(Draft Beer + Cola)
(Draft beer + ginger ale)
(Draft Beer + Orange Juice)
(Sake + Ginger Ale)
From 858 yen
A unique Japanese culture of warming sake before drinking, which is rare even in the world. We are particular about everything to ensure it can be enjoyed deliciously. Sake: This is local sake from a representative brewery of our country. Heating method: Without a doubt, the best method is to use a water bath. Temperature: At your preferred temperature. Chiller: Made of copper, which has excellent thermal conductivity, and lined with tin, which is said to enhance the flavor of the sake. Sake warmer: Made of a special resin with good heat retention. Ochoko material: Made of porcelain to avoid compromising the taste. Ochoko shape: Designed to allow the sake to spread across the entire tongue. Ochoko color: White, making it easy to see the color of the sake.
A luxurious taste that could only be secretly enjoyed by farmers who pressed wine grapes.
Orange & Ginger Ale Ginger Ale & Tea
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