Yadeul Yadeul Hanboyak Jokbal Bossam Gojan Branch

The signature dish, the giant flower octopus pork hocks, features a whole large octopus placed on top of the pork hocks, creating a visually overwhelming presentation. The tender texture of the pork hocks harmonizes with the chewiness of the octopus, and it can be enjoyed with a variety of side dishes. Additionally, the eight-color cold buckwheat noodles are served as a complimentary dish, providing an even more abundant dining experience.

The interior of the store is spacious and clean, and it operates with a semi-open kitchen, allowing customers to directly check the cleanliness. There is a bamboo garden terrace where you can enjoy meals outdoors, and it provides a space suitable for group gatherings.

This is a place where the boss personally researches recipes to provide aged jokbal (pig's trotters) and bossam (boiled pork belly), and it is loved by local residents. It values social responsibility and contributes to the community through various discount benefits and donation activities.