Shikitei Japanese Restaurant
和食処 四季亭
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Authentic Japanese cuisine and seafood in Onomichi
valutazione
Japan Valutazioni degli utenti3.19(1risultati)Recensioni
menù
Only the freshest conger eel is carefully selected. The crunchy and aromatic flavor is brought out by the non-steaming and grilling method associated with Onomichi. Enjoy "Ohitsu" in a variety of ways.
Our chef carefully selects seasonal ingredients for our kaiseki cuisine. In addition to kaiseki cuisine, we also offer a variety of other dishes, such as folded meals and Western-style courses, that only a hotel can provide. Please consult with us if you would like to order a meal other than kaiseki cuisine. Please note that the menu may vary depending on the season (the photo is an example).
Our experienced staff will guide you through the entire process from the initial meeting to the day of the ceremony to ensure that this important ceremony will be solemnized in a harmonious manner. Please enjoy the thoughtful cuisine and service of Shikitei Japanese Restaurant.
Anago hitsumabushi, condiments, grated yam, tea service, pickles, soup
Seafood hitsumabushi, condiments, grated yam, tea service, pickles, soup
Small bowls, assorted sashimi, simmered dishes, assorted tempura, chawanmushi (steamed egg custard), rice with tiny fish, pickles, miso soup
Small bowl, rice, pickles, condiments, ponzu sauce, sesame sauce, hot pot vegetables, udon noodles, miso soup
Small bowl, assorted sashimi, mini tempura, chawanmushi, rice, pickles, miso soup, seasonal fruit
10 pieces of nigiri, chawanmushi, and red miso soup
Small bowl, pickles, miso soup, tea broth
Rice, pickles, miso soup
Dried sardine rice, pickles, miso soup
At 'Seto Farm' in Fukuyama City, Hiroshima, they conduct extensive research with a focus on feed and rearing environments. The pigs raised here are characterized by their tendency to have marbling (sashi) and a rich flavor. 'Seto Mochi Pork' is the premium pork selected from these carefully raised pigs.
Using Seto's Mochi Pork for the pork cutlet, with a small side dish, rice, pickles, and miso soup
Fillet cutlet using Seto's Mochi pork, small side dish, rice, pickles, miso soup
Salad, small bowl, demi-miso sauce, grated sauce, rice, pickles, miso soup, cream daifuku
Soup, dessert, orange juice
・Hot coffee ・Tea (milk or lemon) ・Iced coffee ・Iced tea (milk or lemon) ・Orange juice ・Grapefruit juice
Strawberry or Matcha or Vanilla
Coke or Coffee
※ The prices include consumption tax and a 10% service charge. ※ Depending on the supply situation, ingredients and menus may change. ※ The content may change without prior notice, so please understand.
・Super Dry・Dry Black 375ml Glass
・Medium mug…968 yen・Small glass…605 yen
180ml
300ml
・Barley shochu ≪Ichiban-fuda or Daruma barley≫・Sweet potato shochu ≪Satsuma Tsukasa or Daruma sweet potato≫
・Pickled plums or lemon - a combination of pickled plums and lemon
≪Alpha Zeta 'C' Corvina≫ Medium body bottle…2,420 yen・glass…726 yen
≪Alpha-Zeta 'G' Garganega≫ Dry - Bottle... 2,420 yen - Glass... 726 yen
A mineral sensation reminiscent of the earth with a refreshing harmony. The tropical aromas of banana and pineapple are complemented by a fresh acidity. 'Crisp' signifies refreshment. It has a natural texture and mineral feel that evokes a plateau, leaving a clear impression. It is crafted to have a light and refreshing mouthfeel. Dry (white) • Bottle (720ml)…3,000 yen • Glass…500 yen
The shadows and three-dimensionality created by aging in barrels evoke a modern and rich atmosphere. It maintains a gentle and concentrated character brought about by barrel aging while allowing for an elegant finish with a refreshing aftertaste. After stainless steel fermentation, it was aged in barrels for one year and in the bottle for several months. The barrel aroma reminiscent of chocolate and coconut creates a modern and rich flavor. Dry (white) • Bottle (720ml)…4,000 yen • Glass…650 yen
We brewed Muscat Bailey A from Sera Town, which is richly colored and glossy, while cherishing its characteristic soft fruitiness. It has a sweet aroma that spreads in the mouth. Onomichi City Sera Town Serafleur SARALI Red 360ml half size.
A domestic variety that blooms in Sanji, with a glamorous and pure light body. Vivid ruby color, fruity aromas reminiscent of cherry and raspberry. Retaining the freshness of the fruit characteristic of the domestic variety Muscat Berry A, it is glamorous and delicate. Low-temperature fermentation in stainless steel tanks, malolactic fermentation. It exudes fresh acidity and a slight astringency, creating a refined pure and feminine impression. Light body (red) • Bottle (720ml)…3,000 yen • Glass…500 yen
A sophisticated and impactful authentic wine created by the interplay of tannins and fruitiness. This bottle beautifully balances the vanilla aroma from barrel aging with rich fruit flavors. Made from 100% Merlot, it undergoes low-temperature maceration and tank fermentation. Additionally, it is aged in French oak for about 18 months. It has soft tannins, is not heavy, and offers an elegant and rounded mouthfeel. This is a concentrated, authentic medium to full-bodied type. Full-bodied (red) bottle (720ml)…4,800 yen; glass…800 yen
Wild and fruity, the true essence of Japan blend. This pure Japanese wine is primarily made from the Little Prince, which is derived from the ancient Japanese mountain grape, with a small blend of Muscat Berry A. The wild aroma and flavor of the Little Prince are enhanced with fruitiness, achieving a gorgeous texture. Aged for 18 months in French oak. Medium body (red) bottle 720ml.
Saijo Honcho, Higashi-Hiroshima City, Saijo Tsuruzake Brewery Co., Ltd. Hiroshima-style super dry +12
A slightly dry sake from Kamo Tsuru Brewery, Saijo Town, Higashi-Hiroshima City, in a 720ml bottle.
Kamo Tsuru Sake Brewery, Saijo Town, Higashi-Hiroshima City, 180ml, slightly dry
180ml Dry from Nakao Brewing Co., 5 Chuo, Takehara City
Chuo 5-chome, Takehara City, Nakao Brewing Co., Ltd. 180ml, slightly dry
Mihara City Higashimachi Suishin Yamane Main Store 180ml slightly dry
Aihara Sake Brewery, Nigata Honmachi, Kure City, 180ml, slightly dry
Miyoshi City Miwa Sakura Sake Brewery Co., Ltd. 180ml Dry
180ml Dry from Saijo Tsuruzumi Brewery, Saijo Town, Higashi-Hiroshima City
180ml regular from Yoshigen Brewery, Sangenya, Onomichi City
Limited edition, Saijo Town, Higashi-Hiroshima City, Saijo Tsuru Brewery Co., Ltd. 180ml Dry
Aihara Sake Brewery, Nigata Honcho, Kure City, 300ml, slightly dry
Mihara City Higashimachi (Suishin Yamane Honten) 300ml slightly dry
Mihara City Higashimachi (Suishin Yamane Honten) 300ml slightly dry
Nakao Brewing Co., Ltd. 300ml Dry from Chuo 5-chome, Takehara
Dry 300ml from Kamo Tsuru Sake Brewery, Saijo Town, Higashi-Hiroshima City
Kaminishi Town, Kaminishi Highland, Miwa Sake Brewery (300ml, sweet)
Kamo Tsuru Sake Brewery, Saijo Town, Higashi-Hiroshima City, 180ml, slightly dry
Famous sake from Hiroshima!! Saijo Tsuruzumi + 2 types 60ml × 3 varieties
Small bottle
Peach syrup × Earl Grey tea
Shikuwasa Syrup × Ginger Ale
Milk or Lemon
Hot or Iced
Hot or Iced
Milk or Lemon
※ The price includes consumption tax and a 10% service charge. ※ Please note that the content may change without prior notice.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
