I have been visiting since the terrace days, but this is my first time coming since the name change. I had dinner, and everything was very delicious. The bagna cauda had a portion large enough for two people even for one serving, and the turnip was especially tasty. The appetizer of beef tendon stew baked with provolone cheese had tender meat and a rich flavor that paired well with the focaccia. I ordered the handmade short pasta garganelli with lamb ragù sauce. The combination of the tender lamb and the short pasta was excellent, and as a lamb lover, I fell in love with it immediately. The staff were all very kind, and it is a very comfortable place. The taste is, of course, wonderful for both lunch and dinner, so I highly recommend it to everyone. It may be tough as you are experimenting with name changes and other things, but I am cheering for you.
I went with a close colleague from work. I ordered a peach and plum syrup soda and a meat sauce doria. The salad was plentiful and the dressing was delicious. The doria was loaded with cheese and quite filling. Although the reservation was for 90 minutes, I was able to relax without being interrupted, perhaps because the restaurant wasn't busy.
The gentle aroma of white soy sauce is layered with a hint of dried sardine flavor, providing a comforting experience with each bite. The thick, hand-made noodles, cut on the spot, are bouncy and enjoyable with every chew. There are two types of char siu, one grilled and one rare, and the difference in texture is delightful. The square menma, soft flavored egg, and wonton with a hint of Sichuan pepper, along with the colorful naruto, all make for an appealing array of ingredients. The care taken by the maker is evident from the appearance of the bowl, and you can feel the attention to detail. The serving is a bit slow, but it allows you to savor the freshness of the dish, leaving you satisfied.
Luhan Kitchen is a newly established gem of Indian-Asian cuisine in Tsutsujigaoka. The interior is spacious and features a clean, freshly renovated space, with both the food and decor feeling vibrant. Enjoy exquisite tandoori chicken and curries that highlight fresh ingredients while sipping on Nepalese beer. Take your time to savor these exotic dishes alongside the local scenery.
Came for the duck soba, but they were sold out, so I had the soy sauce. It was delicious, so I tried again.
Came for duck soba but it was sold out.
(;^_^A
I had soy sauce.
It was delicious, so I'll try again!
#shibasakitei #ramen #kamosoba
CRAZY PIZZA is a stylish pizza specialty shop located in Kokuryo, opened in 2020 as a sister store to the renowned "Don Bravo." The pizzas, baked in a wood-fired oven, focus on the dough, pursuing a unique blend of crispiness and flavor. Additionally, the unique toppings are a highlight, offering a deep taste that can be enjoyed by both children and adults.
Unagi Naruse offers exquisite unaju made with Japanese eel. The eel, prepared in the Kanto-style of steaming and grilling, features a tender body and a beautifully charred skin. They use carefully selected farmed eel from overseas, which has a refreshing taste that pairs perfectly with the sauce. The restaurant has a calm atmosphere, allowing you to relax while enjoying high-quality eel.
A hidden gem for authentic Korean cuisine and barbecue
Chunachudon Kokkyo is an attractive spot where you can enjoy authentic Korean dishes and barbecue. The chijimi (Korean pancakes) and samgyeopsal (grilled pork belly) are particularly delicious. The K-POP music playing in the restaurant envelops guests in a Korean atmosphere. The meat is served grilled over charcoal, allowing you to savor its juicy and savory flavors.
An exquisite yakitori restaurant spun off from a famous establishment
Chofu Uguisu is a yakitori specialty shop that has been spun off from a renowned restaurant in Azabu, inheriting the authentic flavors. The young owner skillfully grills the yakitori, allowing you to enjoy the perfect harmony of tare and salt, maximizing the taste of the ingredients. The calm atmosphere of the restaurant makes it perfect for enjoying moments with friends and family. In particular, the menu featuring local ingredients is worth trying at least once.
An exquisite motsuyaki izakaya just a minute from the station
Motsuyaki Boo-chan Shibasaki is conveniently located just a one-minute walk from Keio Line Shibasaki Station. The restaurant specializes in motsuyaki and yakitori, with each skewer carefully grilled to perfection. The lively interior offers a warm atmosphere where you can enjoy delicious skewers.
I had the opportunity to use this restaurant with my family!
The oden was very good and all the other meals were satisfying. The staff was very pleasant and we would use this restaurant again.
Thank you for the food!
A stylish Thai dining bar where you can enjoy Samui Island cuisine
Khaaw Thai is a hidden dining bar in Chofu City, Tokyo, where you can savor authentic Thai cuisine from Samui Island. The interior is predominantly white, featuring high-end decor that creates an urban atmosphere. It offers a modern, cashless ordering system using smartphones. The dishes, crafted by a Thailand-certified master chef, boast unique and profound flavors that are well worth a visit.
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