Hamayaki Sakaba Ebisu

・Set of 5...1,012 yen・Set of 8...562 yen

Contents: 2 Oysters (from Hyogo Prefecture), 1 Extra Large Oyster (from Miyagi Prefecture), 2 Scallops, 4 Honbinos Clams, 2 Grilled Turban Shells, 1 Abalone with Butter Soy Sauce, 5 Shishamo with Eggs, 3 Red Shrimp

Contents: 2 Oysters (from Hyogo Prefecture), 1 Scallop, 2 Hard Clams, 1 Grilled Turban Shell, 3 Pregnant Smelt, 2 Red Shrimp

Produced in Hyogo Prefecture

Produced in Miyagi Prefecture

・3 pieces…418 yen・5 pieces…594 yen

[Contents] - Oysters (Hyogo Prefecture)...5 pieces - Extra Large Oysters (Miyagi Prefecture)...3 pieces - Scallops...2 pieces - Honbinos Clam...4 pieces - Grilled Turban Shell...2 pieces - Abalone with Butter Soy Sauce...2 pieces - Red Shrimp...3 pieces - Sausages - Various Vegetables - Toppings (Butter, Lemon)...50 yen each

Contents: 2 Oysters (Hyogo Prefecture), 1 Extra Large Oyster (Miyagi Prefecture), 2 Scallops, 4 Honbinos Clams, 2 Grilled Turban Shells, 1 Abalone with Butter Soy Sauce, 3 Red Shrimp, Various Vegetables, Toppings (Butter, Lemon) ... 50 yen each

Contents: 2 Oysters (from Hyogo Prefecture), 2 Scallops, 2 Hard Clams, 1 Grilled Turban Shell, 2 Red Shrimp, various vegetables, toppings (Butter, Lemon) ... each 50 yen

Instructions for eating grilled seafood: Oysters, Honbinos clam, Turban shell, Scallops, Abalone. *If the oyster meat is transparent, it is not cooked yet, so please grill until it turns completely white.* 1. Oysters: Place with the flat side down on the grill. 2. When the shell opens, flip it over. 3. Once fully opened, serve with soy sauce or ponzu! 1. Honbinos clam: *Cook thoroughly.* 1. Place on the grill and cook slowly. 2. When the shell opens, add butter. 3. Drizzle with soy sauce to finish. 1. Turban shell: 1. Place on the grill in its shell. 2. When it starts bubbling, flip it over. 3. Season with soy sauce and butter. 1. Scallops: 1. Place on the grill in their shell. 2. When it starts bubbling, flip it over. 3. Season with soy sauce and butter. 1. Abalone: 1. Steam and grill with the shell down. 2. When moisture appears, flip it over. 3. Enjoy the liver as well!