Ryujiro
류지로
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Izakaya à bon rapport qualité-prix dans une ambiance élégante
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Menu
Seasonal assorted sashimi platter
Seasonal assorted sashimi platter
Sushi roll made with lightly pickled mackerel
Thick rolled sushi with fish and various ingredients
A steamed dish made by marinating clams and scallops in soju
Grade 1++ Hanwoo beef
8 pieces of sushi prepared on the same day
A set menu where you can taste salmon and yukhoe together
Norwegian fresh salmon
Sashimi made with fresh white-fleshed fish prepared on the same day
A dish of fresh fish and vegetables wrapped in seaweed, prepared on the same day
A dish of fresh blue fish prepared on the same day and mixed with barley miso, served as a side dish for alcohol
A dish made by cooking the liver of anglerfish with soy sauce
A hot pot dish made with beef belly and various vegetables
A soup dish made with small intestines, fish cakes, and various vegetables
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